Chimichurri with more heat that lingers in your mouth for a while but is still packed with flavor. You can appreciate all the subtle flavors of your dish while adding a great kick to it. SEASON, DIP, DRIZZLE , SPREAD AND TRY ME WITH EVERYTHING!
100% natural and plant based chimichurri sauce.
Ingredients: Parsley, shallots, green jalapenos, chilli flakes, salt, garlic, apple cider vinegar, oregano, extra virgin olive oil
$ 8.95
$ 5.95
Taste the heat, embrace the flavor, and ignite your culinary journey with our best selling sizzling hot olive oil. Experience the perfect balance of heat and richness as you elevate any culinary creation.
You will unleash the passion of hot olive oil in every dish you create, adding a fiery touch that ignites the senses.
Recipes: Baklouti Shrimp & Andouille, Chimichurri Sauce, Huli-Huli Chicken
Chef Suggested Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Alfoos Mango White Balsamic
The African sun is bright in the tiny coastal town of Sidi Bou Said, and you raise your hand to shade your eyes as you glance down its flagstone street. The exquisite cerulean blue of the sky is reflected everywhere -- the window shutters, doors, railings, and rooftops of every home and shop. The walls of these street-lining buildings are white, the doorways arched, and men and women walk past you in long white and yellow robes. The smell of spicy Tunisian food cooking in a home nearby wafts towards you -- pepper and garlic and the unique spice of this region: Baklouti peppers. The heat of a North African sun is captured in this peppery olive oil, a challenge to anyone who loves adding spice to their meats, vegetables, or sauces -- with all the delicacy and dimension of artisan infusion.
Caution Very Hot!
$ 4.20 $ 5.95
Experience the smoky allure of chipotle peppers infused in our premium olive oil. Our chipotle olive oil adds a distinctive twist to your dishes. Perfect for grilling, marinades, or drizzling over roasted vegetables. Taste the smokiness, embrace the heat, and let chipotle olive oil become your secret ingredient for a southwestern culinary adventure.
Recipes: Chipotle Maple Ribeye, Spicy Black Bean Dip, Turkey Mole
Chef-Recommended Pairings: Oregano White Balsamic, Pineapple White Balsamic, Espresso Dark Balsamic, Apricot White Balsamic
Spanish floats through the air in your direction, a joyous and urgent call from a home nearby -- someone’s having a party. The scent of meat and peppers roasting over an outdoor grill floats over the sandy streets from behind whitewashed walls, and the banners hanging celebratorily over the streets beckon you to join; a welcome guest. Drying peppers hang over doorways, part preservation, part decoration. Oaxaca (pron. Wah-hah-cah), the cultural capital of Mexico, is known for its hot peppers, sun, and culture. The chipotle peppers originating in their cuisine carry with them this dense cultural flavor and excitement. Infused into this olive oil, they add smoke and spice perfect for marinating steaks, brushing on grilled chicken, drizzling over vegetables, or dusting with red pepper flakes and dipping bread into.
$ 5.95
Embark on a culinary adventure with the fiery and exotic flavor of harissa. Our harissa flavoring captures the essence of North African cuisine, blending smoky chili peppers, aromatic spices, and a touch of tanginess. Perfect for adding a bold kick to your dishes, whether you're grilling, marinating, or spicing up your favorite recipes. Taste the intensity, embrace the exotic, and let our harissa flavoring transport you to a world of culinary excitement and global gastronomy.
Recipes: Harissa Aoili, Harissa Peach Pork Tenderloin, Espresso and Harissa Marinated Filet
Chef-Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Espresso Dark Balsamic, Red Apple Dark Balsamic
Streets so narrow they’re better called pathways wind their way before you, each building close enough that you could touch the several-story white walls on either side as you walk. Uneven stones patter beneath the feet of the children playing soccer as you pass dark, studded doors that nestle in arched awnings. Couscous bubbles in pots which steam out through the open windows on the floors above you, and the smell of spicy Harissa and cumin descends slowly from the awnings. Meats, soups, and vegetables with this spicy olive oil carry the ancient, complexly-spiced history of Algiers’ centries-old casbah, or citadel with them.
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