12835 Preston Road #302, Dallas Texas 75230 972-789-9610
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| 2 cups |
INFUSED Maple Balsamic Vinegar |
| 1/2 cup | INFUSED Chipotle Olive Oil |
| 1 TBSP | Sea Salt |
| 2 cloves | Garlic, minced |
| 8 10 oz | Freshly Ground Black Pepper |
| To Taste | Rib-Eye Steaks |
Directions:
Combine the salt, INFUSED Maple Balsamic Vinegar, garlic, and pepper. Slowly whisk in the the INFUSED Chipotle Olive Oil.
Place the steaks in a Ziploc bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks. Allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness.
Allow to rest for 10 minutes before serving.
Serves 8.
