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Chipotle-Serrano Rib-Eye


1/2 Cup 100% Serrano Honey Vinegar

1/2 Cup Chipotle Infused Olive Oil

1 Teaspoon sea salt

1 Tablespoon Chipotle Rub

 2 cloves Garlic, Minced

fresh ground pepper to taste

4 - 8 to 10 oz. rib-eye steaks



Combine the salt, 100% Serrano Honey Vinegar, garlic, and pepper, and slowly whisk in the Chipotle Infused Olive Oil.  

Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.  Pour the marinade over and massage it in to the steaks.  

Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.


Prepare a medium charcoal or gas grill, and cook to desired doneness.  Allow to rest for 10 minutes before serving.


Serves 4



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