|1/2 cup||Serrano Honey Vinegar|
|1/2 cup||INFUSED Chipotle Olive Oil|
|1 tsp||Sea Salt|
|1 TBSP||Chipotle Rub|
|2 cloves||Garlic, minced|
|4 8-10 oz||Rib-Eye Steaks|
|To Taste||Freshly Ground Pepper|
Combine the salt, Serrano Honey Vinegar, garlic, and pepper, and slowly whisk in the INFUSED Chipotle Olive Oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks.
Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.