12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Holiday Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Chipotle-Serrano Rib-Eye


1/2 cup Serrano Honey Vinegar
1/2 cup INFUSED Chipotle Olive Oil
1 tsp Sea Salt
1 TBSP Chipotle Rub
2 cloves Garlic, minced
4  8-10 oz Rib-Eye Steaks
To Taste Freshly Ground Pepper


Combine the salt, Serrano Honey Vinegar, garlic, and pepper, and slowly whisk in the INFUSED Chipotle Olive Oil.  

Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks.

Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.

Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.

Serves 4.

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