Classic Caesar Salad
Ingredients
2 large Egg Yolks, pasteurized
1/2 clove Garlic, peeled
1/3 cup Parmesan cheese, grated
3 TBSP Lemon Juice
1 Anchovy Fillet
1/2 tsp Salt
1/2 tsp Dijon Mustard
To taste Black Pepper, ground
1 cup Croutons
6 hearts Romaine Lettuce, washed, dried and roughly chopped or left whole
Directions
Place all ingredients except for the lettuce into the bowl of a blender or food processor and secure lid. Process for 20 seconds.
Drizzle the dressing on the lettuce, add croutons and more grated Parmesan.