Coconut White Balsamic

Indulge your taste buds with the rich, tropical flavors of our Coconut White Balsamic Vinegar  that will transport you to a sun-kissed paradise. Elevate your salads, marinades, seafood dishes, and desserts with this exotic vinegar, adding a unique and refreshing twist to your culinary creations. We recommend using it on ice cream or yogurt.

Chef Recommended Pairings:  Persian Lime Infused Olive Oil, Blood Orange Fused Olive Oil, Japanese Roasted Sesame Gourmet Oil

It looks like a screen saver from 2005: the palm tree, laden with coconuts bends over you, casting refreshing shade as you sit on the white sand beach and allow the turquoise waves to lap comfortingly at your feet. The drink you’re drinking is frozen, fruity, and, iconically: coconut. The white, milky fruit is rich, sweet, a little nutty and tropical, and in this White Balsamic vinegar can whisk you away to cuisines around the world: from a Thai mountain top, to a Bollywood movie set, to this Hawaiian beach.