12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Holiday Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Crab Stuffed Mushrooms


20-25    Baby Bella Mushrooms
2 TBSP   INFUSED SPicy Calabrian Peston Olive Oil
To Taste  Kosher Salt
8 oz         Cream Cheese (room temperature)
4 oz         Crabmeat (finely chopped)
1 TBSP     INFUSED Basil Olive Oil
4 cloves    Garlic, minced
1/2 tsp      Paprika
1/2 tsp      Black Pepper, freshly ground
1/4 tsp      Salt
1/4 cup     Spicy Nutcrumbs from INFUSED (or regular breadcrumbs)
2 TBSP      Parmesan Cheese, Grated
1 TSBP       Parsley, Chopped


Preheat oven to 400 degrees F.  Line a baking sheet with parchment paper or aluminum foil.

Remove stems from mushrooms and place caps, open end up on the lined baking sheet.   Brush each cap with INFUSED Spicy Calabrian Peston Olive Oil and season with salt.

To make stuffing:   Finely chop all mushroom stems.  In a large mixing bowl,combine cream cheese, crabmeat, garlic, paprika, black pepper, mushroom stems, INFUSED Basil Oliv Oil, salt and Spicy Nutcrumbs.

Stuff mushrorom caps with filling, then sprinkle tops with parmesan cheese.

Bake uncovered approximately 3- minutes until mushroom are very tener and filling is nicely browned.  Garnish with chopped parsley and serve hot.


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