Creamy Goat Cheese Pesto

Ingredients 

2 cups packed fresh basil leaves

½ cup  Garlic Infused Olive Oil

½ cup freshly grated Parmesan Cheese

8 oz. fresh Chevre

½ tsp. Salt

Directions

Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. 

Use immediately as a dip, spread or served over hot pasta.