12835 Preston Road #302, Dallas Texas 75230

Mon-Fri 11:00am-6:00pm Sat 10:00am-5:00pm Closed on Sunday

Enjoy Flat-rate shipping in continental US

12835 Preston Road #302, Dallas Texas 75230

Mon-Fri 11:00am-6:00pm Sat 10:00am-5:00pm Closed on Sunday

Enjoy Flat-rate shipping in continental US

 

Dried Candy Cap Mushrooms

Lactarius rubidus, origin: Northern California

This rare mushroom, the Candy Cap has a haunting, intense maple flavor and is excellent in Crème Brûlée and baked goods as well as savory foods like winter squash or glazed duck. A few go a long way.

These Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.

 Soaking Time to Rehydrate: 10 - 15 minutes

 Suggested Uses: Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking . Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes.  Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes.  Clean with a soft brush, grind and use to cook into hot cereals 




Related Items