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Edamame "Pesto"


2 cups             shelled edamame
1/3 cup            toasted pumpkin seeds
1/2 cup            INFUSED Garlic Olive Oil 
1/3 cup            Pecorino Cheese, grated  (optional)
To Taste           Sea Salt


Pulse all ingredients in your food processor or blender until creamy and thick. Can be refrigerated for up to 2 days tightly sealed or served immediately.

Use as a spread for sandwiches, a dip, over "zoodles", pasta, or with fresh veggies, crackers, or bread. This nutrient dense sauce/spread packs a nice dose of plant protein and phenols in one easy, tasty application.

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