Espresso and Harissa Marinated Filet

Ingredients:

1/2 cup	INFUSED Espresso Balsamic Dark Balsamic Vinegar
1/4 cup	INFUSED Harissa Olive Oil
2 cloves	Garlic, minced
To Taste	Sea Salt and Fresh-Ground Black Pepper
4	Steaks (Filet or Bone-In Rib-Eye)

Directions:

Combine the balsamic, garlic, and slowly whisk in the the INFUSED Harissa Olive Oil.

Place the steaks in a Ziplock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.

Cover and allow to marinate refrigerated, for a minimum of 1 hour, or up to 6 hours.

Before grilling, remove the steaks from marinade, and salt and pepper both sides of the steaks

Prepare a medium charcoal or gas grill, and cook to your desired internal temp.

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