|INFUSED Espresso Balsamic Dark Balsamic Vinegar
|INFUSED Harissa Olive Oil
|Sea Salt and Fresh-Ground Black Pepper
|Steaks (Filet or Bone-In Rib-Eye)
Combine the balsamic, garlic, and slowly whisk in the the INFUSED Harissa Olive Oil.
Place the steaks in a Ziplock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 1 hour, or up to 6 hours.
Before grilling, remove the steaks from marinade, and salt and pepper both sides of the steaks
Prepare a medium charcoal or gas grill, and cook to your desired internal temp.