Gourmet Popcorn

Ingredients 

6 cups freshly popped, warm popcorn (you can air-pop it!)

1/3 cup + 2 tablespoons Wild Mushroom & Sage Infused Olive Oil

1/2 cup + 2 tablespoons freshly grated Asiago cheese

Fresh cracked pepper and sea salt to taste

Directions

In a bowl large enough to hold the popcorn, drizzle 1/3 cup of the Wild Mushroom & Sage Infused Olive Oil over the sides and bottom of the bowl.  

Alternatively, you can use an oil mister to spray the oil on to the popcorn. 

Add the still warm popcorn to the bowl and toss to coat evenly.  

Add 1/2 cup grated Asiago, and a few turns of fresh cracked pepper, and salt to taste, toss to coat again.  

Finish by drizzling the remaining Wild Mushroom & Sage Infused Olive Oil over the top along with two tablespoons of Asiago, and more black pepper.

Other excellent popcorn variations:

Chili-Lime Popcorn = Persian Lime Infused Olive Oil+ Baklouti Green Chili Fused Olive Oil 

Garlic-Butter Popcorn = Garlic Infused Olive Oil + Butter Infused Olive Oil

Paisano Popcorn = Tuscan Herb Infused Olive Oil + freshly grated Pecorino Romano Cheese

"Three Alarm Popcorn" = Smoked Chaabani  Fused Olive Oil + Baklouti Green Chili Fused Olive Oil

Chili-Garlic Popcorn = Baklouti Green Chili Fused Olive Oil + Garlic Infused Olive Oil

Lemon-Garlic Popcorn = Lemon Fused Olive Oil + Garlic Infused Olive Oil