12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Store Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Harissa Peach Pork Tenderloin


1/4 cup INFUSED Peach White Balsamic Vinegar
1/4 cup INFUSED Harissa Infused Olive Oil
1 tsp Salt
1 tsp  Cajun Seasoning
1 tsp Garlic Powder


Put all ingredients with pork in a large zip lock bag and seal.

Massage bag to blend mixture into pork. For best results, marinate overnight, or for a minimum of 15-20 mins.

Bake at 375 for 30-45 minutes (time depending on thickness of your pork).

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