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Huli-Huli Chicken

The best part of this recipe is that it doesn't require firing up the grill. The results are amazing right out of the oven!


1/3 cup  Soy Sauce
1/4 cup  Honey
1/3 cup INFUSED Blackberry Ginger Dark Balsamic
1-2 TBSP  INFUSED Toasted Sesame Oil
1-2 inches Ginger root, crushed
3 cloves Garlic, crushed
3 TBSP  INFUSED Baklouti Green Chili Olive Oil
Garnish Scallions
4 lbs Chicken Drumsticks, Wings, or Cut Up Whole Chicken



Combine all marinade ingredients except the scallions in a blender or food processor and process until smooth. Pour marinade over chicken, reserving a few tablespoons. Refrigerate for a minimum of 2 hours or overnight. 

Preheat oven to 400 degrees F. (or prepare a grill for indirect cooking)

Line a large sheet pan with foil and top with a wire rack. Bake chicken until cooked through and skin is crispy about 45-50 minutes. About 20 minutes through the process, turn the chicken pieces so that they crisp up evenly. Brush with additional reserved sauce as they come out of the oven and sprinkle with sliced scallions. 

Serve with rice, grain, or starch of your choice.

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