Jalapeno White Balsamic Vinegar

Sweet and medium-spicy, just as you would expect from a White Balsamic infused with fresh Jalapenos. Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.

Chef-Recommended Pairings: Garlic Infused Olive Oil, Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Basil Infused Olive Oil, Milanese Gremolata Infused Olive Oil

The bustle of the city around you hums along as you walk amidst a field of color: a seemingly infinite array of delicately-painted ceramics, brightly-woven fabrics, swinging pinatas, and so much more crowd the pathway between the hundreds of stalls in La Ciudadela -- Mexico City’s largest artisanal market. Around you, dried peppers are strung across entrances to stalls laden with spices, and the sharp, poetic hum of Spanish-speaking people bargaining for their flavors is exciting. Jalapenos are a staple of Central and South American cooking, and their distinct spiciness is an irresistible addition to any dish.