12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed 

 

Pasta with Spinach & Sausage

Ingredients 

1 ¼ lb                  Bulk Italian Sausage
3  14.5 oz cans   Italian-herb diced tomatoes
12 oz                   INFUSED Lemon Parsley Mafaldine Pasta
2 ½ cups            Chicken Broth
1 tsp                   Crushed Red Pepper Flakes
1 TBSP                INFUSED Smokey Italian Seasoning Blend
1 tsp                   Salt
1 cup                  Grape Tomatoes, halved
¼ cup                  Parmesan cheese, grated
8 cups                 Baby Spinach leaves
 

 Cook sausage in large skillet over medium high heat for 8-10 minutes, breaking into crumbles.  Drain canned tomatoes into large bowl, reserving 1 cup of the tomato liquid.  

Add drained tomatoes and liquid from tomatoes, pasta, chicken broth, pepper flakes and salt to skillet.   Cover and cook 13-15 minutes or until pasta is tender, stirring occasionally.

 Add grape tomatoes, spinach, and remaining cup of tomato liquid to skillet.  Cook 1-2 minutes or until spinach is wilted.   Stirring constantly.  Sprinkle with cheese.

 

Serves 6.           



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