12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Holiday Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Pasta with Spinach & Sausage


1 ¼ lb   Bulk Italian Sausage
3 14.5 oz Cans  Italian-Herb Diced Tomatoes
12 oz  INFUSED Lemon Parsley Mafaldine Pasta
2 ½ cups  Chicken Broth
1 tsp    Crushed Red Pepper Flakes
1 TBSP   INFUSED Smokey Italian Seasoning Blend
1 tsp    Salt
1 cup Grape Tomatoes, halved
¼ cup Parmesan Cheese, grated
8 cups  Baby Spinach Leaves

Cook sausage in large skillet over medium high heat for 8-10 minutes, breaking into crumbles. Drain canned tomatoes into large bowl, reserving 1 cup of the tomato liquid.  

Add drained tomatoes and liquid from tomatoes, INFUSED Lemon Parsley Mafaldine Pasta, chicken broth, pepper flakes and salt to skillet. Cover and cook 13-15 minutes or until pasta is tender, stirring occasionally.

Add grape tomatoes, spinach, INFUSED Smokey Italian Seasoning Blend, and remaining cup of tomato liquid to skillet. Cook 1-2 minutes or until spinach is wilted. Stirring constantly. Sprinkle with cheese.

Serves 6

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