Ingredients:
| 1 ¼ lb | Bulk Italian Sausage |
| 3 14.5 oz Cans | Italian-Herb Diced Tomatoes |
| 12 oz | INFUSED Lemon Parsley Mafaldine Pasta |
| 2 ½ cups | Chicken Broth |
| 1 tsp | Crushed Red Pepper Flakes |
| 1 TBSP | INFUSED Smokey Italian Seasoning Blend |
| 1 tsp | Salt |
| 1 cup | Grape Tomatoes, halved |
| ¼ cup | Parmesan Cheese, grated |
| 8 cups | Baby Spinach Leaves |
Directions:
Cook sausage in large skillet over medium high heat for 8-10 minutes, breaking into crumbles. Drain canned tomatoes into large bowl, reserving 1 cup of the tomato liquid.
Add drained tomatoes and liquid from tomatoes, INFUSED Lemon Parsley Mafaldine Pasta, chicken broth, pepper flakes and salt to skillet. Cover and cook 13-15 minutes or until pasta is tender, stirring occasionally.
Add grape tomatoes, spinach, INFUSED Smokey Italian Seasoning Blend, and remaining cup of tomato liquid to skillet. Cook 1-2 minutes or until spinach is wilted. Stirring constantly. Sprinkle with cheese.
Serves 6
Remove the lamb chops from pan, cover and set aside. Note: they will cook more when added back to the pan.
Whisk INFUSED Lavender Dark Balsamic and Lavender Infused Honey in pan. Cook for 1 minute until mixture begins to thicken. Add the lamb chops back into the pan and cook to desired doneness (120F - rare, 130F - medium, 145F - well done)
Remove and garnish with parsley.
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Perfect appetizer for a crowd. This recipe uses a combination of Infused Herbs de Provence olive oil and INFUSED Lavendar Dark Balsamic Vinegar. It is equally crowd pleasing with Tuscan Herb Olive Oil and Neapolitan Herb Dark Balsamic Vinegar - or try Spicy Calabrian Pesto Olive Oil for a little kick.
Recipe Credit: EatingWell.com, Photo Credit: Rachel Marek
1 lb Large mushrooms (12-14)
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Ingredients:
| 3/4 cup |
Water |
| 2 lbs | ripe peaches (about 6) |
| 1/2 med |
English Cucumber |
| 2 med |
jalapeno peppers |
| 1/2 med |
Red Onion |
| 1/4 cup | Fresh Basil |
| 1/4 cup | Lemon Juice, freshly squeezed |
| 2 TBSP | INFUSED Basil Olive Oil |
|
1/4 cup 1/4 cup 1 med To Taste |
INFUSED Peach White Balsamic Vinegar INFUSED Sherry Reserva Vinegar Avocado (for Garnish) Kosher Salt |
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