Pasta with Spinach & Sausage

Ingredients:

1 ¼ lb	Bulk Italian Sausage
3 14.5 oz Cans	Italian-Herb Diced Tomatoes
12 oz	INFUSED Lemon Parsley Mafaldine Pasta
2 ½ cups	Chicken Broth
1 tsp	Crushed Red Pepper Flakes
1 TBSP	INFUSED Smokey Italian Seasoning Blend
1 tsp	Salt
1 cup	Grape Tomatoes, halved
¼ cup	Parmesan Cheese, grated
8 cups	Baby Spinach Leaves

Directions:
Cook sausage in large skillet over medium high heat for 8-10 minutes, breaking into crumbles. Drain canned tomatoes into large bowl, reserving 1 cup of the tomato liquid.

Add drained tomatoes and liquid from tomatoes, INFUSED Lemon Parsley Mafaldine Pasta, chicken broth, pepper flakes and salt to skillet. Cover and cook 13-15 minutes or until pasta is tender, stirring occasionally.

Add grape tomatoes, spinach, INFUSED Smokey Italian Seasoning Blend, and remaining cup of tomato liquid to skillet. Cook 1-2 minutes or until spinach is wilted. Stirring constantly. Sprinkle with cheese.

Serves 6