12835 Preston Road #302, Dallas Texas 75230 972-789-9610
Hours M-F 11:00am-6:00pm Sat 10:00am-5:00pm Sun Closed
Ingredients:
| 1 ¼ lb | Bulk Italian Sausage |
| 3 14.5 oz Cans | Italian-Herb Diced Tomatoes |
| 12 oz | INFUSED Lemon Parsley Mafaldine Pasta |
| 2 ½ cups | Chicken Broth |
| 1 tsp | Crushed Red Pepper Flakes |
| 1 TBSP | INFUSED Smokey Italian Seasoning Blend |
| 1 tsp | Salt |
| 1 cup | Grape Tomatoes, halved |
| ¼ cup | Parmesan Cheese, grated |
| 8 cups | Baby Spinach Leaves |
Directions:
Cook sausage in large skillet over medium high heat for 8-10 minutes, breaking into crumbles. Drain canned tomatoes into large bowl, reserving 1 cup of the tomato liquid.
Add drained tomatoes and liquid from tomatoes, INFUSED Lemon Parsley Mafaldine Pasta, chicken broth, pepper flakes and salt to skillet. Cover and cook 13-15 minutes or until pasta is tender, stirring occasionally.
Add grape tomatoes, spinach, INFUSED Smokey Italian Seasoning Blend, and remaining cup of tomato liquid to skillet. Cook 1-2 minutes or until spinach is wilted. Stirring constantly. Sprinkle with cheese.
Serves 6
