Like all Maple Craft Syrups, this one also starts with premium, organic Grade A Dark/Robust maple syrup that is boiled traditionally, over an open flame, on a family farm in Vermont. We’ve added organic peach juice and the legal limit of award-winning bourbon from our friends at the Litchfield Distillery and the result is an amazingly unique maple syrup with a oaky, smokey, caramelly bourbon-forward flavor, and a subtle juicy peachy-sweet finish.
Peach Bourbon Maple Craft Syrup makes delicious cocktails and baked goods. It’s fantastic in BBQ sauce and as a glaze for pork, chicken, shrimp, salmon, etc. Makes an incredible topping for ice cream, yogurt and for all of your breakfast favorites too!