Tunisian Chemlali olives pressed with sweet Persian limes bring this fragrant, citrusy oil to life.
Recipes:Jalapeno-Lime Vinaigrette, Chimichurri Sauce
Chef-Recommended Pairings: Honey Ginger White Balsamic, Cascadian Raspberry White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Black Cherry Dark Balsamic
Green rolling hills reach out sleepily towards mountains in the distance, while behind you the mouth of the Mediterranian laps at the distant shoreline. Your feet carry you on a single-track road, rutted from passing cars, far away from the bustling streets of Tehran. Iran’s rural hillsides before you are dotted quaintly with bright white sheep, low one-story houses, and orchards heavy with the durable Persian limes that give this olive oil its distinctive sweet citrus flavor. Clouds roll by, low at the high altitude that provides the perfect climate for this distinctively green fruit to grow. Wonderful with fish, fowl, and on salads, Persion Lime Infused Olive Oil transports a bright citrus glow from these beautiful hillsides to your table.