An enticing aroma and a delicate, sweet apple flavor make our Red Apple Dark Balsamic special. Though it is fruitier than most balsamic vinegars, it retains its Traditional Balsamic roots, progressively aged in wood barrels according to the Solera Method, and certified to come from Modena, Italy.
Gently-sloping plains meet a cornflower-blue sky dotted with impossibly puffy white clouds. Cows nibble the green grass across the hill, and a breeze picks up your hair and tussles it lightly as you walk. You pass a grey-roofed farmhouse, and a man steps onto his porch and waves at you. Gravel crunches under your feet as you walk through the streets of Old Peru, Iowa: a once-bustling town where the original Red Delicious Apple was discovered in 1880. Crisp and sweet, the Red Delicious apple soon became the ideal shape and color of the American Apple: the kind you hand to teachers and make apple pies out of. This Red Apple Dark Balsamic brings an aroma of Americana to every dish. Try its refreshing flavor on salads, sauces, chutneys, and vegetables.