Special Balsamic condimento infused with black truffle infused and aged in precious wood barrels. Ideal on salads, potatoes, rice, eggs, meat, cheese, and soups for that earthy, silky flavor you love.
Gift packaging - perfect for treating your truffle loving friend or for treating yourself.
40ml
Ingredients: Grape must, red wine vinegar, truffle, natural sulfites
$ 30.00 $ 49.00
$ 10.47 $ 14.95
Key Limes are known to be more aromatic, with tarter, more floral juice than their Persian counterparts. Our sweet, floral Key Lime White Balsamic is a refreshing citrus burst of flavor for a versatile menagerie of recipes: use in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. It makes a wonderful glaze or addition to marinades and dressings, and is excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Garlic Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Japanese Roasted Sesame Gourmet Oil, Baklouti Green Chili Infused Olive Oil
You’ve reached it -- the end of the road: US Route 1, almost 2,400 miles of roadway along the eastern coast of the United States, culminates in the center of one of the most beautiful cities in the continental United States: Key West. This January day is a perfect 70 degrees, dry, and breezy as you walk down a street lined with colonial-style whitewashed two-story buildings painted bright colors -- the ocean lapping at a beach not a 10 minute walk from where you are. The southernmost point of the United States is known for its namesake fruit -- and the weather is just as crisp and tropical as this fruit would have you believe. Bring a taste of the Florida Keys into your cooking for any dish with this juicy Key Lime White Balsamic Vinegar.
$ 19.95
Country of Origin: Australia
Mild Intensity
Crush Date: May 2024
TASTING NOTES
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4 ppm FFA: 0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: 0.2
Squalene: 9,793.8 A-Tocopherols: 318.9
$ 10.50 $ 14.95
Country of Origin: Chile
Robust Intensity
Crush Date: May 2024
TASTING NOTES
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
*Biophenols: 510.8 ppm FFA: 0.17
Oleic Acid: 75.19 Peroxide: 3.43
DAGs: 95.6 *PPP: 0.3
Squalene: 3,635.0 A-Tocopherols: 235.6
*As measured at the time of crush.
Ultra Premium Certified! Learn More at: http://upextravirginoliveoil.com/
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