12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

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Ricotta Basil Olive Oil Spread

This easy spread has an aioli-like consistency but doesn't use eggs. Instead, fresh, part skim ricotta stands in, lending a creamy-dreamy texture and richness.


1 1/2 cup Part-Skim Ricotta Cheese
1/2 cup INFUSED Basil Olive Oil
5-inch sprig Fresh Basil, washed and dried
1 clove Garlic, smashed
1 TBSP Fresh-Squeezed Lemon Juice
1 tsp Sea Salt


Place the ingredients into a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store tightly covered in the refrigerator for up to three days.

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