Garnish: Rosemary Sprig, Orange Slice
In the bottom of a cocktail shaker, muddle fresh rosemary and orange slices with Apple Cinnamon Infused Maple Syrup, being careful to not muddle to much rind - where the bitterness of the fruit will be too dominate.
Add lime juice, Cranberry Pear White Balsamic Vinegar, Orange Bitters, and Silver Tequia. Add ice and shake for 15 seconds. Double strain into cocktail glass.
Garnish with a sprig of rosemary and an orange slice.