Rosemary Delight by Chef Tito

Ingredients

2 springs      Fresh Rosemary
1 oz             Apple Cinnamon Infused Maple Syrup by Maple Craft
3 slices        Fresh Orange
3/4 oz         Lime Juice, freshly squeezed
1/4 oz         Cranberry Pear White Balsamic Vinegar
2 dashes      Orange Bitters (optional)
2 oz             Silver Tequila

 

Garnish:   Rosemary Sprig, Orange Slice

Directions

In the bottom of a cocktail shaker, muddle fresh rosemary and orange slices with Apple Cinnamon Infused Maple Syrup, being careful to not muddle to much rind - where the bitterness of the fruit will be too dominate.

Add lime juice, Cranberry Pear White Balsamic Vinegar, Orange Bitters, and Silver Tequia.     Add ice and shake for 15 seconds.    Double strain into cocktail glass.

Garnish with a sprig of rosemary and an orange slice.