12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Holiday Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Spicy Steak Fajitas


1 1/2 pounds     Flat iron 
1 tsp                  Smoked paprika
3 cloves             Garlic, minced
to taste              Kosher salt
To Taste              Freshly ground black pepper, to taste
3 1/2 TBSP         INFUSED Baklouti Fused Olive Oil, divided
1/2  large           Red bell pepper, cut into strips
1/2 large             Yellow bell pepper, cut into strips
1/2 large             Green bell pepper, cut into strips
1 medium            Red onion, cut into wedges
1 package            Flour/corn tortillas
8                          Green Lettuce Leaves (optional)


Preheat grill to medium high heat. In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture. Coat the steak with the Baklouti Fused Olive Oil, add steak to grill, and cook, flipping once (5-7) minutes per side.  Let rest 5 minutes.

Season bell pepper and onion strips with remaining 1 1/2 tablespoons Baklouti Fused Olive Oil; season with salt and pepper, to taste. Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes. Thinly slice steak against the grain and slice. Toss together steak strips with sliced bell peppers and onions.

Warm tortilla until sof.   Add meat, peppers and optional lettuce leaves. Serve with guacamole and sour cream.

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