1 1/2 pounds Flat iron
1 tsp Smoked paprika
3 cloves Garlic, minced
to taste Kosher salt
To Taste Freshly ground black pepper, to taste
3 1/2 TBSP INFUSED Baklouti Fused Olive Oil, divided
1/2 large Red bell pepper, cut into strips
1/2 large Yellow bell pepper, cut into strips
1/2 large Green bell pepper, cut into strips
1 medium Red onion, cut into wedges
1 package Flour/corn tortillas
8 Green Lettuce Leaves (optional)
Preheat grill to medium high heat. In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture. Coat the steak with the Baklouti Fused Olive Oil, add steak to grill, and cook, flipping once (5-7) minutes per side. Let rest 5 minutes.
Season bell pepper and onion strips with remaining 1 1/2 tablespoons Baklouti Fused Olive Oil; season with salt and pepper, to taste. Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes. Thinly slice steak against the grain and slice. Toss together steak strips with sliced bell peppers and onions.
Warm tortilla until sof. Add meat, peppers and optional lettuce leaves. Serve with guacamole and sour cream.