12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun

 

Stuffed Baked Salmon

Ingredients

1/4 cup      Delizia Queen Olives, pitted
1 cup         red onion, finely chopped
4 oz            Sundried Tomatoes, chopped
3 oz           Spinach, roughly chopped
1/4 cup      Feta Cheese, crumbled
To Taste     Kosher Salt
To Taste     Black Pepper, freshly ground
3 TBSP      INFUSED Spicy Calabrian Pesto Olive Oil
4 fillets     6-ounce skinless salmon

Directions

Preheat oven to 375 degrees F.  Cover a baking sheet with foil and set aside

In a large bowl, mix olives, onions, sundried tomatoes, spinach and feta cheese.

Cut salmon in the center horizontally to create a pouch.    Rub each fillet with INFUSED Spicy Calabrian Pesto Olive Oil along the inside and outside.   Season well with salt and pepper.   Fill cavity with stuffing mixture.

Arrange fillets on baking sheet and bake until salmon is cooked through - about 30 minutes.

Serve hot over rice


 




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