|1/4 Cup||Whole Queen Green Olives|
|1 Cup||Red Onion, finely chopped|
|4 oz||Sundried Tomatoes, chopped|
|3 oz||Fresh Spinach, roughly chopped|
|1/4 Cup||Feta Cheese, crumbled|
|3 TBSP||INFUSED Spicy Calabrian Pesto Olive Oil|
|4 6oz||Skinless Salmon Fillets|
|To Taste||Kosher Salt & Fresh-Ground Black Pepper|
Preheat oven to 375 degrees F.
Cover a baking sheet with foil and set aside
In a large bowl, mix Whole Queen Green Olives, onions, sundried tomatoes, spinach, and feta cheese.
Cut salmon in the center horizontally to create a pouch. Rub each fillet with INFUSED Spicy Calabrian Pesto Olive Oil along the inside and outside. Season well with salt and pepper. Fill cavity with stuffing mixture.
Arrange fillets on baking sheet and bake until salmon is cooked through - about 30 minutes.
Serve hot over rice.