12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Holiday Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Stuffed Baked Salmon


1/4 Cup  Whole Queen Green Olives
1 Cup   Red Onion, finely chopped
4 oz  Sundried Tomatoes, chopped
3 oz  Fresh Spinach, roughly chopped
1/4 Cup Feta Cheese, crumbled
3 TBSP  INFUSED Spicy Calabrian Pesto Olive Oil
4  6oz Skinless Salmon Fillets
To Taste Kosher Salt & Fresh-Ground Black Pepper


Preheat oven to 375 degrees F. 

Cover a baking sheet with foil and set aside

In a large bowl, mix Whole Queen Green Olives, onions, sundried tomatoes, spinach, and feta cheese.

Cut salmon in the center horizontally to create a pouch. Rub each fillet with INFUSED Spicy Calabrian Pesto Olive Oil along the inside and outside. Season well with salt and pepper. Fill cavity with stuffing mixture.

Arrange fillets on baking sheet and bake until salmon is cooked through - about 30 minutes.

Serve hot over rice.

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