High-quality organic Vermont maple syrup, traditionally boiled over an open flame, is augmented with organic cinnamon and ginger, giving this gingerbread maple syrup just the right balance of sweet & spice, and everything nice! Makes fantastic marinades, salad dressings, roasted veggies, and yes, gingerbread cookies!
Ingredients: Organic Vermont maple syrup (Grade-A, Dark), organic ginger extract, organic cinnamon, organic ginger