You won't find a better vanilla bean than those from Tahiti. Plump, juicy, almost always larger than other beans - we always admire these Grade A beans. Since they are special, we pair them with cane rum. Like best friends, the raisin-like aroma and rich flavor of the beans are suited to the sweet, caramel tones of Rum. It's a match made in heaven. When we want to show-off, we use this fantastic extract. Pair with recipes where you want vanilla to really shine, like whipped cream, cheesecake, meringues, sugar cookies, and ice cream.