Truffled Deviled Eggs

March 28, 2016

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Servings

8-10 servings

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

1 Doz Hard Boiled eggs, cooled and shelled
2 TBSP INFUSED Black Truffle oil
3 TBSP Mayonnaise
3 TBSP Sour Cream or Creme Fraiche
2 tsp Dijon Mustard
1/2 tsp Black Truffle Salt or Sea salt
1/4 Cup Minced Chives for garnish

Directions

Halve the eggs lengthwise and transfer the yolks to a mixing bowl.
Set egg white halves on a platter, cover, and refrigerate.

With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream or creme fraiche, Dijon, INFUSED Truffle oil, and salt. Mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season the filling according to your taste.

Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Garnish with chopped chives.

Recipe Video

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Tag: Recipes, Sides

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