Herbacious, flavorful, our most popular INFUSED Olive Oil adds a taste of Italy for any food you cook.
Recipe Ideas: A Simple Vinaigrette, Italian Beef Rub, Cream Of Roasted Pepper Tomato Soup.
Chef Suggested Pairing: Sicilian Lemon White Balsamic, Mission Fig Dark Balsamic, Vermont Maple Dark Balsamic, Neapolitan Dark Balsamic.
The hills in Tuscany roll into the distance until they’re purple, forming a horizon dotted with miniature, red-roofed towns. The Italian sun sinks slowly as the smell of warm bread rises… all captured in our most popular oil. Garlic, sun-dried tomatoes, basil, rosemary, marjoram, and flat leaf parsley combine in a medley of flavor perfect for roasting chicken and vegetables, frying eggs, or dressing salad.