12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Store Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed

Enjoy Flat-rate shipping in continental US


Ultimate Vegan Polenta

Polenta is a hearty and amazingly delicious dish made from boiled cornmeal.  This recipe is a crowd pleaser that requires very few steps!


1 Cup         Polenta style ground cornmeal
1 tsp           Garlic Powder
1 TBSP       INFUSED Ultra-Premium Extra Virgin Olive Oil
2 tsp            INFUSED Garlic Olive Oil
To Taste      Sea salt and fresh ground pepper
                    Red pepper flakes 
                    Additional INFUSED Garlic Olive Oil for finishing 


Bring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add in 1 cup of polenta (cornmeal), and reduce heat to medium. While polenta is cooking, add 1 teaspoon garlic powder, fresh ground black pepper to taste and the star of the show: 1 tablespoon INFUSED Ultra-Premium Extra-Virgin Olive Oil and 2 tsp INFUSED Garlic Olive Oil.

Reduce to a simmer, stirring occasionally for approximately  20-25 minutes until polenta has a smooth, creamy consistency. When finished cooking, ladle into bowls and drizzle a bit of Garlic EVOO on top.  Sprinkle with red pepper flakes. 

Related Items