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Vermont Maple Dark Balsamic Vinegar

Our Aged Pure Maple Balsamic uses 100% pure maple syrup from a small family farm in Vermont to create its sweet, maple flavor. Wonderful on pancakes, waffles, and fruit, and a complex, sweet flavor for dressings and marinades.

Chef Recommended Pairings:Butter Infused Olive Oil, Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil

Low mountaintops of an ancient range roll across the landscape around you, dotted in stunning autumn colors: a fire of red, orange, and yellow leaves swirling on treetops in the crisp air. Apple cider cooks at a nearby stall in the outdoor marketplace, a neat collection of tiny stalls filled with home-grown vegetables and small-batch cheeses and jams. In the distance, tall maple trees bear buckets and taps: the centuries-old technique for collecting precious, sweet, maple syrup.


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