| 1 cup | All-Purpose Flour |
| 2 large | Eggs |
| 2 +1 TBSP | INFUSED Wild Mushroom & Sage Olive Oil |
| 1 pinch | Salt |
| 1/2 cup | Whole Milk |
| 1/2 cup | Water |
For the Filling
| 2 cups | Wild Mushrooms, sliced |
| 3 cups | Baby Spinach |
| 2 med | Shallots, minced |
| 1 clove | Garlic, minced |
| 2 TBSP | INFUSED Wild Mushroom & Sage Olive Oil |
| 1/2 cup | Fontina Cheese, grated |
| 1/4 cup | Pecorino Cheese, grated |
| To Taste | Kosher Salt and Freshly Ground Black Pepper |
For the Sauce
| 3 TBSP | INFUSED Butter Flavored Olive Oil |
| 3 TBSP | All-Purpose Flour |
| 2 cup | Whole Milk |
| 1/2 cup | Tomato Sauce |
| To Taste | Kosher Salt and Freshly Ground Black Pepper |
Directions:
For the Crepes:
Combine the 2 TBSP INFUSED Wild Mushroom & Sage Olive Oil, eggs, milk, water, and salt. Add the flour and whisk until completely blended with no lumps or dry spots of flour. Allow to rest for half an hour at room temperature.
Heat a 12" wide non-stick skillet over medium-low heat, and with additional INFUSED Wild Mushroom & Sage Olive Oil. Pour 1/4 cup of the batter into pan and rotate the pan to spread the batter in to a circle. Cook for approximate one minute on each side. Remove to plate and cover with wax paper. Continue cooking crepes until all batter has been used. (Makes 6 large crepes)
For the Filling:
Heat the INFUSED Wild Mushroom & Sage Olive Oil in a medium skillet over medium-high heat. Add the fresh mushrooms and saute until they begin to caramelize slightly. Add the shallots and saute for 2 minutes. Add the garlic and saute for an additional minute. Add the spinach and saute until wilted. Stir in the cheeses. Season to taste with salt and pepper.
For the Sauce:
Heat the INFUSED Butter Flavored Olive Oil over medium heat. Add the flour and stir to incorporate so that there are no lumps or dry spots left. Slowly drizzle in the milk, whisking constantly. Stir and bring to a simmer until thickened. Add tomato sauce. Season to taste with salt and pepper.
Putting the Dish Together:
Preheat the oven to 375.
Fill the crepes with the spinach filling.
Ladle 1 cup of sauce in the bottom of the dish. Arrange the stuffed crepes in a single layer over the sauce, and spread the rest of the sauce on top of the crepes. Add a sprinkle of cheese to the top, if desired.
Bake the crepes for 25 minutes until the sauce is bubbling and slightly golden in spots. Serve warm.
Ingredients:
| 6 Cups | Babe Spinach, fresh, washed & dried thoroughly |
| 1 Medium | Red Onion, sliced into rings, rings separated |
| 1/2 Cup | Pecans, toasted |
| 1/3 Cup | Goat Cheese, crumbled |
| 1/4 Cup | Italian Biancollila Ultra-Premium Extra Virgin Olive Oil |
| 3 TBSP | Peach White Balsamic Vinegar |
| Dash | Fresh Ground Black Pepper |
Directions:
Place spinach in large serving bowl (or four separate salad bowls). Top with red onion rings, toasted pecans, and crumbled goat cheese.
In a separate mixing bowl or large measuring cup, add Peach White Balsamic Vinegar. Slowing pour Italian Biancollila Ultra-Premium Extra Virgin Olive Oil into Balsamic Vinegar, whisking while pouring to emulsify.
Drizzle vinaigrette over spinach, red onion, pecans, and goat cheese. Lightly toss to distribute the vinaigrette. Top with ground black pepper, if preferred.
Serves 4.
$ 30.00
By Ursula Ferrigno
75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavors in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you’ll discover which types (and flavors) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as "Dama Bianca," and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings.
Hardcover
Ingredients:
For the Spot Prawn Cakes| 1 lb | Raw Wild Shrimp or Spot Prawns, peeled, de-veined, and minced |
| 1 Small | Red Bell Pepper, finely minced |
| 3 Medium | Green Onions, finely minced |
| 1/3 Cup | Cilantro Leaves, finely minced |
| 2 Cloves | Garlic, finely minced |
| 1 | Egg, beaten |
| 1 Cup + 1/2 Cup | Panko Bread Crumbs |
| 2 tsp | Sea Salt |
| For Frying | Australian Hojiblanca Ultra-Premium Extra Virgin Olive Oil |
For the Cilantro-Caper Aioli
| 1/2 cup | High-Oleic, GMO-Free, Safflower Oil |
| 1 cup | INFUSED Garlic Olive Oil |
| 1/2 cup | Cilantro Leaves, chopped |
| 2 TBSP | Capers, drained thoroughly |
| 1 TBSP | Lemon Juice, fresh squeezed |
| 1 tsp | Sea Salt |
| 2 Large | Egg Yolks |
| 1 TBSP | Water |
For the Simple Baby Greens Salad
| 4 Cups | Baby Greens, for serving |
| 2 TBSP | Australian Hojiblanca Ultra-Premium Extra Virgin Olive Oil |
| 1 TBSP | Honey Ginger White Balsamic Vinegar |
Directions:
For the Spot Prawn Cakes
Heat 1" of Australian Hojiblanca Ultra-Premium Extra Virgin Olive Oil in a heavy, wide frying pan over medium-high heat to 350 degrees on a deep fry thermometer.
In a medium bowl, mix together all of the Spot Prawn Cake ingredients, reserving 1 cup of panko bread crumbs for breading the shrimp cakes. Place the panko crumbs in wide dish.
Portion the cakes evenly in to four patties and coat thoroughly with the reserved panko bread crumbs. Fry the shrimp cakes for 3 minutes per side, until the bread crumbs are golden brown and the shrimp cakes are cooked through.
For the Cilantro-Caper Aioli
Place the egg yolks, water, salt, capers, and lemon juice in the bowl of a blender of food processor. Pulse to finely chop the cilantro and capers.
Mix the INFUSED Garlic Olive Oil with the safflower oil. With the motor running, drizzle the oil mixture in slowly, being careful not to pour too quickly.
Whisk together the Australian Hojiblanca Ultra-Premium Extra Virgin Olive Oil and Honey Ginger White Balsamic Vinegar. Toss the baby greens with the vinaigrette and serve the shrimp cakes over the baby greens with a dollop of the aioli.
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Quickly and easily reach for your most used spices with these charming pinch pots. They stack conveniently to save space on the counter and are topped off with a lovely wooden lid.
$ 42.00
This stainless steel cruet is the perfect addition to any kitchen. It is perfect for either serving or using oils and vinegars. Its golden finish allows it to fit in seamlessly with any other type of kitchen decor, yet it still brings an element of style to any home.
5-1/4" Round x 10-1/2"H 32 oz. Stainless Steel Oil Cruet, Gold Finish
$ 25.95
Our best selling Le Cadeaux condiment bowl holds all you need to bring an explosion of flavor to your bread. A bottle of our all-time favorite Tuscan Herb Olive Oil and a bread seasoning vial come packaged ready for you to Start Dipping NOW!
Also available with a whimsical gnome hat
$ 14.95
Ingredients
Sea Salt, Sugar, Spices (White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sage, Rosemary, Thyme, Bay Leaves), Orange Peel
Allergens
Gluten Status: Non-Gluten Ingredients
Is Organic: No
Genetically Modified: Yes
Ingredients:
| 4 | Chicken Breasts, boneless skinless |
| 1 Cup | INFUSED Strawberry Dark Balsamic Vinegar, divided |
| 1/4 | INFUSED Basil Olive Oil |
| 1 Pint | Fresh Strawberries, hulled and roughly chopped |
| 4 oz | Fresh Mozzarella Ball (or Shredded Mozzarella), roughly chopped |
| 1/4 Cup | Fresh Basil, chopped |
| To Taste | Sea Salt & Fresh-Ground Black Pepper |
Directions:
Preheat oven to 400 degrees F.
Combine chicken breasts and 1/2 cup INFUSED Strawberry Dark Balsamic Vinegar and 1/4 cup INFUSED Basil Olive Oil in a Ziploc bag. Refrigerate for at least 1 hour, or up to 24 hours. When ready to cook, place chicken in a baking dish and pour the remaining vinegar on top. Season chicken generously with salt and pepper. Bake, grill or pan fry for 30 minutes, or until chicken is cooked through and no longer pink inside.
Meanwhile, bring the remaining 1/2 cup INFUSED Strawberry Dark Balsamic Vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 15 minutes, or until reduced by half. Remove and set aside to cool.
In a small bowl, stir together strawberries, mozzarella and basil to make a Caprese topping.
When the chicken is ready, transfer to serving dishes. Then top with the strawberry Caprese topping, and then drizzle with the reduced balsamic vinegar.
**For an additional option, you can add the strawberry caprese mixture to the chicken in the baking dish once the chicken during the last 5 minutes of baking. Then the cheese will thoroughly melt and the strawberries will be warm. Either way works great!
$ 5.95
Jammy and tart and oh-so-strawberry, our Strawberry Dark Balsamic combines pure strawberry essence to our traditional 12-year vinegar.
Chef-Recommended Pairings: Lemon Fused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil
The old, worn, beautiful Blue Ridge Mountains roll before you, as you crest a peak and look out over the vista. Dense green vegetation cloaks the rising and falling land, and the calls of birds and wildlife around you cascade in a natural soundscape. Looking just off the path you’ve followed, a flash of bright red catches your eye and you move closer to the low bush to inspect: it’s a wild strawberry, almost perfectly round and red. You pull the berry off the bush and pop it into your mouth, and its juicy, sweet flavor is unmistakable. Our Strawberry Dark Balsamic Vinegar combines the essence of natural strawberries with our 12-year traditional Modena-style Balsamic Vinegar, making it perfect for glazes, marinades, dressings, and so much more.
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This caffeine-free and award-winning herbal tisane is blended with rosehips, orange, and lemongrass. A delicious iced tea choice.
Ingredients: hibiscus, organic rosehips, organic orange peel, organic lemongrass, and natural flavors.
Each bag is approximately 3 oz of tea.
$ 5.95
With gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Balsamic is a perfect balance of sweet and tangy.
We recommend blending it with sparkling water for a refreshing spritzer or in shrubs and cocktails. It’s spectacular incorporated into vinaigrettes or simply drizzled over fresh cut-up fruit. It shines as an addition to spinach salad, cheese plates, marinades and for finishing.
Average of 3% Acidity
Ingredients:
| 1/4 Cup | Whole Queen Green Olives |
| 1 Cup | Red Onion, finely chopped |
| 4 oz | Sundried Tomatoes, chopped |
| 3 oz | Fresh Spinach, roughly chopped |
| 1/4 Cup | Feta Cheese, crumbled |
| 3 TBSP | INFUSED Spicy Calabrian Pesto Olive Oil |
| 4 6oz | Skinless Salmon Fillets |
| To Taste | Kosher Salt & Fresh-Ground Black Pepper |
Directions:
Preheat oven to 375 degrees F.
Cover a baking sheet with foil and set aside
In a large bowl, mix Whole Queen Green Olives, onions, sundried tomatoes, spinach, and feta cheese.
Cut salmon in the center horizontally to create a pouch. Rub each fillet with INFUSED Spicy Calabrian Pesto Olive Oil along the inside and outside. Season well with salt and pepper. Fill cavity with stuffing mixture.
Arrange fillets on baking sheet and bake until salmon is cooked through - about 30 minutes.
Serve hot over rice.
Ingredients
Garnish: Vintage Merlot Salted Rim, Lim Wedge
1 cup all purpose flour
2 large eggs
2 tablespoons Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Butter Infused Olive Oil,Roasted Almond Gourmet Oil, Roasted French Walnut Gourmet Oil, or White Truffle Gourmet Oil - depending on desired taste
1 pinch of salt
1/2 cup milk
1/2 cup water
Add the liquid ingredients, olive oil, eggs, and salt to the jar of a blender, the bowl of a food processor, or alternately whisk together by hand.
Add the flour and process until completely blended with no lumps or dry spots of flour.
Allow to stand for 1/2 hour at room temperature.
Heat a 12" wide non-stick skillet over medium-low heat, and rub with olive oil.
Pour about 1/4 cup of the crepe batter in and rotate the pan to spread the batter in to a circle.
After about a minute, flip the crepe and cook for an additional minute on the other side.
Remove to a plate and continue until all the batter has been used.
Fill with sweet fillings such as honey or sugar, garnish with fruit or powdered sugar and serve.
Makes 6 large crepes
$ 14.50
These sweet, Spanish Pickled Garlic Cloves are so good you will want to eat them right out the jar!
Use as hors d'oeuvres or add to salads, pasta, pizza, sandwiches, grilled vegetables and meats. Drop a couple in the martini for a bold, rich flavor!
$ 16.00
Try this new Sweet Pepper Pesto from Bella Cucina. Roasted sweet bell peppers are combined with extra virgin olive oil and balsamic vinegar for a rich flavorful pasta sauce. Smear it on your favorite sandwich, toss with home made pasta, or simply set it on an antipasti platter for your next hosting event. Bring the sweetest flavors of Italy to your table!
6 oz jar
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2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
2 Tbs. INFUSED Rosemary Olive Oil
Kosher salt and freshly ground pepper
1/4 lb. gorgonzola cheese, crumbled
1/2 walnuts halves or pecans
1 Tbs. fresh rosemary leaves
1/4 cup C&J Cinnamon Infused Honey
Optional - top with dried cranberries.
$ 5.95
Our Sweet Valencia Orange Olive Oil is produced by infusing natural 100% pure Valencia Orange essential oil with the fresh, early harvest, UP certified extra virgin olive oil. This is a great oil to use in baked goods and pairs great with chocolate confections. The oil is exceedingly versatile and can be used on fish, pork, chicken, salads and much more. It is fabulous in vinaigrettes, marinades, or simply dressing up a salad or vegetables. Pairs beautifully with the Dark Chocolate Balsamic, Cranberry Pear Balsamic, Strawberry Balsamic, Raspberry Balsamic, and Pomegranate Balsamic, +++
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Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given
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This simple, 2-piece rubber pour spout gives you the perfect pour for your favorite olive oils and balsamic vinegars.
Pull the pieces apart to insert the spout directly into the neck of the bottle, drizzle or pour, and then place the black cap on the top to protect your oil or vinegar from oxygenating until the next time you need it! Compact and dishwasher-safe, this spout is easily stored, cleaned, and transferred between bottles.
$ 5.50 $ 7.95
This Edmond Fallot mustard is made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures. Dip fresh vegetables or shrimp, make an amazing potato salad, or whip up a luxurious tarragon mustard cream sauce for chicken using this mustard.
Ingredients: Water Mustard Seeds, Spirit Vinegar, Salt, Aromatic Herbs, Leaves of Tarragon (0.9%), Potassium Metabisulphite, Natural Flavor of Tarragon, Citric Acid, Sugar, Spices, FD&C Blue n1
$ 34.00
ORDINARY to EXRAORDINARY delivered to your door.
Join our Taste Club, and experience a Chef Michelle-curated collection of INFUSED Oils and Vinegars, specialty products and kitchen gadgets that will expand your cooking experience and wow your family and friends. You’ll receive a new shipment every other month, with each shipment focused on a different type of food or main entre, including creative ideas and recipes for every cook, novice or expert.
Our January Taste Club features EVERYTHING PAELLA, including selected INFUSED oils and vinegars, Spanish rice and specialty Spanish chorizo.
Contact us to get on our membership list.
$ 2.95
Brighten up your tea time with our charming melamine Tea Bag Rest, shaped like an adorable wee tea pot. This handy little helper provides a clean, convenient spot for your tea bag while adding a stylish and cheerful touch to your tea station. They also make the perfect gift for your favorite tea lover!
$ 18.00
Brew a piping-hot cup or mug of tea using this FINUM tea basket with stainless steel mesh. Its arms rest on the edge of a cup and its lid keeps the contents hot until your brew is perfect. Dishwasher safe. Fits 2-1/4″ diameter openings or larger.
Stainless Steel, Plastic 3 7/8" X 3 7/8" X 3 1/4"
$ 1.95
A Tea Drop is a single serve, bagless tea available in colorful convenient single-serve packaging to be enjoyed anytime, anywhere. About Thai: An international favorite, we give you our take on Thai tea! Steeped in tradition, this lightly sweetened, bold, fragrant, and versatile Thai tea comes to perfection in a drop. It is a warm, welcoming, and comforting way to start — or end — your day, and is even better with a dash of your favorite milk. Great for gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. Our refreshingly zingy caffeine-free Citrus Ginger Tea Drop sets your tastebuds alight with the fierce aroma of spice, warmth, and freshness. Whether you need a soothing cup of warmth or an awakening cup of energy, this tea is for you. Great for corporate or client gifting, gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. A slight note of vanilla gives this Peppermint tea a rounded freshness — with an extra punch from genuine spearmint. Naturally caffeine free and sippable any time — morning, noon or night. Whenever you’re ready to feel a little fresher, or just want to sit back, take a load off, and relax. Great for corporate or client gifting, gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Pumpkin Spice Tea is that it isn't just a fall spice tea, it's a portal to our favorite season, any time of year. Luckily for you (and all the other pumpkin spice lovers), we captured everything we love about autumn and pumpkin pie in our seasonal collection and made it available all year-round. Ingredients: Organic raw sugar, organic black assam tea, organic pumpkin spice (cloves, nutmeg, allspice, cinnamon, ginger), organic vanilla extract, organic ginger, organic cinnamon. Caffeine Level: Medium It's like pumpkin pie swirled in a cup of tea, forever capturing the blend of nostalgic flavors that bring you the touch of sweetness you love as well as the cozy feels of relaxation. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever.
$ 1.96
Each Tea Drop is encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. This organic tea feels like a stroll through an English country garden: fresh, fragrant, and comforting, with a touch of class. Fragrant rose petals meet aromatic bergamot to create a bold and beautiful flavor — the perfect pick-me-up for morning or night. It is the perfect swap for coffee aficionados seeking a new indulgence. Great for corporate or client gifting, gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. A warming, antioxidant-rich brew brimming with healing Ayurvedic spices — all in a drop. We've blended the boldness of premium grade Japanese Matcha with the juicy sweetness of fresh strawberries to create a customer favorite that's perfect for jumpstarting your day or giving you a midday boost. It is the perfect swap for coffee aficionados seeking a new indulgence. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever.
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. Indulge in the sweet, aromatic essence of pure vanilla with every sip of this premium black tea blend. Our Vanilla Bean Black Tea is the perfect combination of bold, full-bodied black tea and the smooth, sweet taste of vanilla, creating a warm and comforting experience that's perfect for any time of day. It is the perfect swap for coffee aficionados seeking a new indulgence.
Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. Ube Berries – our boldest, juiciest, and most antioxidant-rich Tea Drop yet. This dreamy purple blend combines creamy ube with real strawberry, cherry, and elderberry for a sip that’s both flavorful and functional. This caffeine-free blend can be enjoyed morning to evening, hot or iced (our favorite!).
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. A warming, antioxidant-rich brew brimming with healing Ayurvedic spices — all in a drop. With black tea and flavorful punches of fresh, organically sourced cardamom, cinnamon, and ginger, it’s a blend that’ll soothe your body, mind, and soul.
$ 1.95
Our bright and beautiful Ube Tea is derived from a unique purple yam native to the Philippines that has a slightly nutty and vanilla flavor. Naturally caffeine-free, this creamy, beautifully colored tea is a delight to all of your senses, and can be enjoyed as a decadent treat any time of day. Great for gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 12.95
Citrus notes and a bit of sweetness give Tellicherry more richness and complexity to elevate everyday cooking.
INGREDIENTS - extra bold, recleaned Tellicherry black peppercorn
ORIGIN - Kerala, India
2.5 oz / 70 g
$ 70.00
Show your Lone Star Pride with this Taste of Texas Gift Basket. We've gathered a few true Texan tastes, with Balsamic BBQ sauce from Fredericksburg and Jalapeno Infused Honey from Corsicana and smokey salts and seasonings for a true Texas finish. Unleash bold flavors in all your recipes with infused oils: Chipotle, Jalapeno and Olive Wood Smoked.
Perfect for the heat-seeking foodie in your life or a flavorful treat for yourself. Unleash the bold flavors of the Lone Star State today
A great choice for grill master in your life.
$ 22.95
TEXAS COCKTAILS The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State Nico Martini Hardcover Adult Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large. Within the gorgeous, die-cut covers, you'll find: • More than 100 essential and exciting cocktail recipes • New variations of the classic Margarita and Harvey Wallbanger • Interviews with the state's trendsetting bartenders and mixologists • Bartending tips and techniques from the experts • Profiles of Texas distilleries and their featured spirits • Food and drink hotspots across the state Far more than just a recipe book, Texas Cocktails: 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!
$ 9.95
Fischer & Wieser’s Texas Pit Master Barbecue Sauce is a heat-lover’s dream—bold, fiery, and packed with flavor. With the earthy smokiness of pasilla and ancho chiles, the sweetness of honey, and the brightness of real cilantro, this handcrafted sauce delivers an unforgettable punch. Whether you’re mopping ribs, drizzling over tacos, or serving with smoked brisket, this sauce is made for pit masters and backyard grillers alike. It’s real Texas BBQ in a bottle—no shortcuts, no compromises.
• Glaze for ribs, brisket, or grilled chicken
• Sauces for pulled pork
• Dipping sauce for sausage, wings, or fries
• Stirred into baked beans or chili
$ 17.95
Authentic, bold, and delicious, this rich and succulent soup is filled with carrots, cabbage, mushrooms and jasmine rice. Complimented with traditional thai herbs and spices and finished with the creaminess of the coconut. This soup will have you going back for seconds!
As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
Serves 4-6
$ 34.95
Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.
Author: Coastal Kitchen
Hardcover
$ 19.95
Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions. Author: Maitland Kurt
Hardcover
$ 40.00
Have you recently become enamored with our fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars.
With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use popular and widely available olive oil and vinegar products. Every recipe is guaranteed to take your dish from ordinary to extraordinary.
Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products.
The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
$ 15.00
Irresistible Tikka Masala at Your Fingertips. Crafted to perfection, our Spicytude Tikka Masala Spice Mix transforms ordinary protein into a mouthwatering masterpiece. The blend of authentic Indian spices ensures that each bite is a symphony of flavors, making your homemade tikka masala a restaurant-worthy dish.
Spicytude takes pride in meticulously crafting spices in an authentic South Indian tradition. Each batch is ground and packaged with precision instilled by family traditions. Emphasizing freshness, the spices are ground in small batches, maintaining a limited inventory to ensure peak flavor. Spicytude is more than just spices; it's a culinary journey.
Ingredients:
| 4 6oz | Tilapia Fillets |
| 2 TBSP | INFUSED Lemon Olive Oil |
| 1 tsp | Salt |
| 1/2 tsp | Fresh-Ground Black Pepper |
| 1/2 tsp | Cayenne Pepper |
| 1 Small | Shallot, minced |
| 10 oz | Fresh Spinach |
| 2 TBSP | INFUSED Garlic Olive Oil |
| 1 TBSP | All-Purpose Flour |
| 8 oz | Cream Cheese softened |
| 1/2 Cup | Heavy Cream |
| 1/2 lb | Lump Crab Meat |
| 3/4 Cup | Italian Nutcrumbs (or breadcrumbs) |
Directions:
Blanch spinach in salted water for 3 minutes. Drain and squeeze out excess water. Roughly chop.
Pat fillets dry with a paper towel. In a small bowl, mix INFUSED Lemon Olive Oil, with salt, black pepper and cayenne pepper. Brush fillets with seasoned oil, being sure to coat both sides totally. Set aside.
In a small skillet, heat INFUSED Garlic Olive Oill. Saute shallots until soft. Add flour, mix well and cook for 2 minutes. Add cream cheese and cook until melted. Add cream, chopped spinach, crabmeat and Italian Nutcrumbs. Season to taste and set aside.
Sear fillets in a heavy skillet, top side down. Cook for 2 minutes. Carefully turn fillets and continue cooking for another 2 minutes or until fillets are opaque and cooked through.
Serve immediately, with mounded Crabmeat Florentine on top of each fillet, over angel hair pasta, orzo, or rice.
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