$ 1.95
A Tea Drop is a single serve, bagless tea available in colorful convenient single-serve packaging to be enjoyed anytime, anywhere. About Thai: An international favorite, we give you our take on Thai tea! Steeped in tradition, this lightly sweetened, bold, fragrant, and versatile Thai tea comes to perfection in a drop. It is a warm, welcoming, and comforting way to start — or end — your day, and is even better with a dash of your favorite milk. Great for gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. Our refreshingly zingy caffeine-free Citrus Ginger Tea Drop sets your tastebuds alight with the fierce aroma of spice, warmth, and freshness. Whether you need a soothing cup of warmth or an awakening cup of energy, this tea is for you. Great for corporate or client gifting, gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. A slight note of vanilla gives this Peppermint tea a rounded freshness — with an extra punch from genuine spearmint. Naturally caffeine free and sippable any time — morning, noon or night. Whenever you’re ready to feel a little fresher, or just want to sit back, take a load off, and relax. Great for corporate or client gifting, gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Pumpkin Spice Tea is that it isn't just a fall spice tea, it's a portal to our favorite season, any time of year. Luckily for you (and all the other pumpkin spice lovers), we captured everything we love about autumn and pumpkin pie in our seasonal collection and made it available all year-round. Ingredients: Organic raw sugar, organic black assam tea, organic pumpkin spice (cloves, nutmeg, allspice, cinnamon, ginger), organic vanilla extract, organic ginger, organic cinnamon. Caffeine Level: Medium It's like pumpkin pie swirled in a cup of tea, forever capturing the blend of nostalgic flavors that bring you the touch of sweetness you love as well as the cozy feels of relaxation. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever.
$ 1.96
Each Tea Drop is encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. This organic tea feels like a stroll through an English country garden: fresh, fragrant, and comforting, with a touch of class. Fragrant rose petals meet aromatic bergamot to create a bold and beautiful flavor — the perfect pick-me-up for morning or night. It is the perfect swap for coffee aficionados seeking a new indulgence. Great for corporate or client gifting, gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. A warming, antioxidant-rich brew brimming with healing Ayurvedic spices — all in a drop. We've blended the boldness of premium grade Japanese Matcha with the juicy sweetness of fresh strawberries to create a customer favorite that's perfect for jumpstarting your day or giving you a midday boost. It is the perfect swap for coffee aficionados seeking a new indulgence. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever.
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. Indulge in the sweet, aromatic essence of pure vanilla with every sip of this premium black tea blend. Our Vanilla Bean Black Tea is the perfect combination of bold, full-bodied black tea and the smooth, sweet taste of vanilla, creating a warm and comforting experience that's perfect for any time of day. It is the perfect swap for coffee aficionados seeking a new indulgence.
Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. Ube Berries – our boldest, juiciest, and most antioxidant-rich Tea Drop yet. This dreamy purple blend combines creamy ube with real strawberry, cherry, and elderberry for a sip that’s both flavorful and functional. This caffeine-free blend can be enjoyed morning to evening, hot or iced (our favorite!).
$ 1.95
Our Tea Drops are encased in a colorful convenient single-serve packaging to be enjoyed anytime, anywhere. A warming, antioxidant-rich brew brimming with healing Ayurvedic spices — all in a drop. With black tea and flavorful punches of fresh, organically sourced cardamom, cinnamon, and ginger, it’s a blend that’ll soothe your body, mind, and soul.
$ 1.95
Our bright and beautiful Ube Tea is derived from a unique purple yam native to the Philippines that has a slightly nutty and vanilla flavor. Naturally caffeine-free, this creamy, beautifully colored tea is a delight to all of your senses, and can be enjoyed as a decadent treat any time of day. Great for gift baskets. Tea Drops are loose leaf tea delicately ground and pressed into drops. There’s no need to mess with tea bags, tea strainers, tea infusers. Tea Drops are bagless and intended to make enjoying great tea more simple and convenient than ever. Place a Tea Drops into a cup, add 8 oz of hot water, stir, and enjoy!
$ 70.00
Show your Lone Star Pride with this Taste of Texas Gift Basket. We've gathered a few true Texan tastes, with Balsamic BBQ sauce from Fredericksburg and Jalapeno Infused Honey from Corsicana and smokey salts and seasonings for a true Texas finish. Unleash bold flavors in all your recipes with infused oils: Chipotle, Jalapeno and Olive Wood Smoked.
Perfect for the heat-seeking foodie in your life or a flavorful treat for yourself. Unleash the bold flavors of the Lone Star State today
A great choice for grill master in your life.
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Authentic, bold, and delicious, this rich and succulent soup is filled with carrots, cabbage, mushrooms and jasmine rice. Complimented with traditional thai herbs and spices and finished with the creaminess of the coconut. This soup will have you going back for seconds!
As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
Serves 4-6
$ 34.95
Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.
Author: Coastal Kitchen
Hardcover
$ 19.95
Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions. Author: Maitland Kurt
Hardcover
$ 40.00
Have you recently become enamored with our fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars.
With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use popular and widely available olive oil and vinegar products. Every recipe is guaranteed to take your dish from ordinary to extraordinary.
Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products.
The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
$ 15.00
Irresistible Tikka Masala at Your Fingertips. Crafted to perfection, our Spicytude Tikka Masala Spice Mix transforms ordinary protein into a mouthwatering masterpiece. The blend of authentic Indian spices ensures that each bite is a symphony of flavors, making your homemade tikka masala a restaurant-worthy dish.
Spicytude takes pride in meticulously crafting spices in an authentic South Indian tradition. Each batch is ground and packaged with precision instilled by family traditions. Emphasizing freshness, the spices are ground in small batches, maintaining a limited inventory to ensure peak flavor. Spicytude is more than just spices; it's a culinary journey.
Ingredients:
| 4 6oz | Tilapia Fillets |
| 2 TBSP | INFUSED Lemon Olive Oil |
| 1 tsp | Salt |
| 1/2 tsp | Fresh-Ground Black Pepper |
| 1/2 tsp | Cayenne Pepper |
| 1 Small | Shallot, minced |
| 10 oz | Fresh Spinach |
| 2 TBSP | INFUSED Garlic Olive Oil |
| 1 TBSP | All-Purpose Flour |
| 8 oz | Cream Cheese softened |
| 1/2 Cup | Heavy Cream |
| 1/2 lb | Lump Crab Meat |
| 3/4 Cup | Italian Nutcrumbs (or breadcrumbs) |
Directions:
Blanch spinach in salted water for 3 minutes. Drain and squeeze out excess water. Roughly chop.
Pat fillets dry with a paper towel. In a small bowl, mix INFUSED Lemon Olive Oil, with salt, black pepper and cayenne pepper. Brush fillets with seasoned oil, being sure to coat both sides totally. Set aside.
In a small skillet, heat INFUSED Garlic Olive Oill. Saute shallots until soft. Add flour, mix well and cook for 2 minutes. Add cream cheese and cook until melted. Add cream, chopped spinach, crabmeat and Italian Nutcrumbs. Season to taste and set aside.
Sear fillets in a heavy skillet, top side down. Cook for 2 minutes. Carefully turn fillets and continue cooking for another 2 minutes or until fillets are opaque and cooked through.
Serve immediately, with mounded Crabmeat Florentine on top of each fillet, over angel hair pasta, orzo, or rice.
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Indulge in the irresistible crunch and buttery richness of homemade toffee made locally in Frisco, Texas. Crafted in small batches, each piece melts in your mouth with a perfect balance of sweet caramelized sugar and velvety chocolate.
Choose from 4 flavors: Milk Chocolate Pecan, Dark Chocolate Pistachio, Milk Chocolate Almond, and best selling PLANO Toffee.
Whether treating yourself or gifting someone special, this toffee adds a touch of gourmet delight to every bite.
12oz bag
Ingredients:
For Salad
| 2 cups | Baby Arugula |
| 1 cup | Fennel, thinly sliced |
| 1 cup | Haricot Vert, blanched |
| 1 1/2 cups | Tomatoes, peeled and diced |
| 1 tsp | Chives, minced |
For Dressing
| 2 TBSP | Mayonnaise |
| 1 tsp | Dijon Mustard |
| 2 TBSP | INFUSED Organic Red Wine Vinegar |
| 1 TBSP | Lemon Juice |
| 1/2 cup | INFUSED Garlic Olive Oil |
| To Taste | Kosher Salt & Fresh-Ground Black Pepper |
Directions:
To prepare dressing, place mayonnaise, mustard, INFUSED Organic Red Wine Vinegar, and lemon juice in a blender. With blender running, drizzle INFUSED Garlic Olive Oil. Adjust seasonings.
In a large bowl, toss fennel, Haricot Verts, and tomatoes with dressing, coating well.
On a chilled plate, place Baby Arugula in the center and top with dressed salad ingredients. Garnish with minced chives.
$ 21.95
A combination of sweetness and freshness. Enjoy the sweetness of summer flavors with our tomato & basil vinegar. The intensity of the basil combined with the freshness of the tomatoes... these iconic Italian flavors will take your salads to a whole new level.
How to use:
This vinegar is ideal for deglazing white meats like veal, accompanied by diced tomatoes and mozzarella. It can also be used to dress all kinds of salads.
Composition + Ingredients:
Vinegar with tomato puree and basil Ingredients: vinegar 42,5%, tomato puree 42%, sugar, basil 4%, thickener: pectin. Shake well before use. Once opened, store in a refrigerator.
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Using authentic Mexican Guajillo and Chipotle Chili powders, we have created a savory soup with authentic flavors that truly replicates what a tortilla style soup should be...simple and complex all in one!
$ 34.95
A perfect little gift for your friend who has everything. Our best selling combination of Oil & Vinegar for making a simple vinaigrette. Use these beautiful and unique olive wood salad 'hands' to toss your favorite ingredients together and serve.
Don't know how to make a vinaigrette dressing? This gift pack comes with a basic recipe card attached. Just TOSS IT TOGETHER and SERVE!
$ 5.95
Aged up to 18 years in oak barrels in the traditional Modena style, our finest Balsamic Vinegar from Modena, Italy is diverse, thick and potent enough to be dripped onto a dish as a condiment and balanced enough to pair with our olive oils for a salad dressing. Sweet and strong, it is delicious drizzled on fruit or ice cream.
Tiny, haphazard streets wind past brightly-colored yellow, orange, and pink buildings, the spire of the Torre Ghirlandina peering above their walls over your head. The tradition of Balsamic Vinegar here in Modena, Italy is sacred and the city’s pride in their craft is evidenced everywhere. In the archives of Modena, on public view, is a wine list from a secret Ducal cellar dated 1747 and balsamic vinegar is listed alongside the wine. There are writings from 1508, recalling balsamic vinegar and talking about it in the court of the Duke of Modena, who was Lucrezia Borgia’s husband. The first Balsamic Vinegar was documented almost a thousand years ago in 1046, here in Modena, and that process, created all those years ago and demarcated by the essential word “tradizionale” or “traditional”, is the same process we use for ours.
$ 18.95
Impress friends and colleagues at your next cocktail party with our Triple Glass Rimmer. The professional set includes 3 swing-out trays and 1 sponge tray to prepare perfect cocktails, specialty drinks and shots with a salt or sugar rim. Rimmer closes up when not in use.
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Finish your bourbon or whiskey and add the smoothness and subtle undertones of top shelf spirits to any bottle in days with the Bourbon Bullet.
This gift set includes one each of three flavors: Oak, Cherry, & Maple. The Bourbon Bullet extends the smoothing and filtering process for your favorite whiskey or bourbon.
The bullets are modeled after the .338 Lapua and made from 100% untreated American Oak. It's the perfect gift or treat for the bourbon lover. Developed through a four step process, The Bourbon Bullet works as a traditional whiskey barrel stave, but carries the iconic shape of one of the worlds fiercest military rounds.
Oak
Get the deep and smooth tones of toffee, caramel and vanilla from the Oak.
Cherry
Add a tart sweetness and remove the "bite" with this unique 100% natural cherry wood. Sweet with deep flavors of toasted cherry.
Maple
Works VERY WELL in Vodka by adding strong flavors of vanilla while removing the burn. Pairs well with dessert for a sweet after dinner sipping experience.
How it Works:
$ 10.00
This fresh and exotic green tea twisted with peach and cherry is a best-seller! Excellent hot or iced.
Ingredients: green tea, peach pieces, and cherries.
Each bag is approximately 3 oz of tea.
$ 15.95
This rarely seen soft green grass seed is THE genuine wild harvested wild rice. The combination of rice, porcini, shallots and parsley guarantee a delicious dinner any night of the week. The familiar tough dark brown "wild" rice is actually a cultivated hybrid of the ancient grass seed within this container. The delicious, nutty-flavored wild rice in this savory blend, Zizania spp, is sustainably hand-harvested from canoes on lakes and rivers in Minnesota.
Ingredients: True Wild Rice (Zisania spp), Organic Brown Jasmine Rice, Porcini, shallots and parsley
12 oz. reclosable container. Gluten-Free.
Cooking Instructions: Serves 4 - 6 2 cups of water or broth 1 teaspoon salt 1 cup Wine Forest True Wild Rice 1 Tablespoon butter pepper to taste parsley for garnish to taste In a saucepan, bring 2 cups of water or broth of your choice to a rolling boil.
$ 24.00
Balsamic Glazes from Ponte Vecchio are very popular because of their versatility and many flavors. They have a distinctive natural thickness due to the long cooking of the grape “must”. They are suitable on any types of food, from appetizers to desserts. Contains absolutely no colorants, preservatives or added sugar.
All products from Ponte Vecchio are made following the traditional methods handed down from father to son and using the ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two varieties of grapes, we obtain the “must” (cooked grape juice) which is the basic ingredient for the balsamic condiments here aged in the numerous wooden barrels located in the attics of the “Acetaia”.
Net weight: 220 g/7.76 oz
Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, truffle flavor Contains sulphites
$ 30.00 $ 49.00
Special Balsamic condimento infused with black truffle infused and aged in precious wood barrels. Ideal on salads, potatoes, rice, eggs, meat, cheese, and soups for that earthy, silky flavor you love.
Gift packaging - perfect for treating your truffle loving friend or for treating yourself.
40ml
Ingredients: Grape must, red wine vinegar, truffle, natural sulfites
Ingredients:
| 2 cups | Butternut Squash, peeled, cubed in 1" pieces |
| 1 lb | Macaroni Pasta |
| 2 cups | Guyere Cheese, shredded |
| 2 cups | White Cheddar Cheese, shredded |
| 1/2 cup | Pecorino Romano Cheese, shredded |
| 3 cups | Whole Milk |
| 1 cup | Heavy Cream |
| 1/2 cup | All-Purpose Flour |
| 1+ 4 TBSP | INFUSED Garlic Olive Oil |
| 1 TBSP | INFUSED Black Truffle Oil |
| 1 large | Shallot, finely minced |
| To Taste | Salt and Freshly Ground Pepper |
Directions:
Preheat the oven to 375 F.
Grease a 13" x 9" baking dish with INFUSED Garlic Olive Oil.
Place butternut squash cubes in a large sauce pot of hot water and bring to a boil. Reduce heat and simmer for approximately 15 minutes or until the squash is fork tender. Drain and reserve.
Bring a large stock pot of salted water to a full boil. Add the pasta and cook based on the package instructions to al dente.
In a large stock pot, heat the INFUSED Garlic Olive Oil over medium heat. Add the shallot and saute until golden (approximately 2 minutes). Whisk flour into hot oil, stirring constantly for 1 minute.
Slowly pour the milk into the flour roux, whisking constantly. Add cream and continue whisking until thickened to make a béchamel sauce.
Take 1 cup of the bechamel from the pot and add it to a blender or food processor with the butternut squash. Process until smooth. Pour the creamy mixture back into the pot with the rest of the bechamel and whisk to combine. Add all cheeses to the bechamel, reserving 1 cup of guyere cheese. Stir to melt and combine. Taste for seasoning and adjust with salt and pepper if desired.
Add the INFUSED Black Truffle Oil and the pasta. Mix well and pour into the prepared baking dish. Top with the reserved cheese, and bake for 25 minutes until the top is golden brown and the pasta bubbly.
Serves 6-8.
Ingredients:
| 1 large | Cauliflower, cut in to florets |
| 3 TBSP | Unsalted Butter |
| 2 tsp | INFUSED Black Truffle Gourmet Oil |
| 3 TBSP | All-Purpose Flour |
| 1 cup | Whole Milk, hot |
| 1 cup | Half & Half, hot |
| 1/2 tsp | Freshly Ground Black Pepper |
| 1 cup | Freshly Grated Gruyere, divided |
| 1/2 cup | Freshly Grated Parmesan |
| 1/4 cup | Fresh Bread Crumbs |
| To Taste | INFUSED Black Truffle Salt |
Directions:
Preheat the oven to 375 degrees F.
Sprinkle the cauliflower florets with salt and steam for 8 minutes until slightly tender but still firm. Drain.
In a heavy sauce pan over medium heat melt, the 2 TBSP of butter. Gradually whisk the flour into the melted butter until no dry spots remain. Pour hot milk and hot Half & Half into the butter-flour mixture, whisking constantly until it comes to a boil. Continue whisking for 1 minute until thickened and then remove from heat.
Add 1 tsp of salt, fresh ground pepper to taste, 1 tsp of INFUSED Black Truffle Gourmet Oil, 1/2 cup of the Gruyere, and 1/2 cup of Parmesan cheese.
Butter a 2-3 quart shallow baking dish or casserole. Place the drained cauliflower into the dish and pour the sauce evenly over the cauliflower. Combine the remaining 1 TBSP of butter with the remaining 1 tsp of INFUSED Black Truffle Gourmet Oil. Toss with the bread crumbs and remaining 1/2 cup of Gruyere and layer on top of the cauliflower. Sprinkle with INFUSED Black Truffle Salt and additional black pepper to taste.
Bake for 25 to 30 minutes until golden the bread crumbs are golden brown and the casserole is bubbling.
Serves 6.
1 Doz Hard Boiled eggs, cooled and shelled
2 TBSP INFUSED Black Truffle oil
3 TBSP Mayonnaise
3 TBSP Sour Cream or Creme Fraiche
2 tsp Dijon Mustard
1/2 tsp Black Truffle Salt or Sea salt
1/4 Cup Minced Chives for garnish
$ 6.95
Country of Origin: Tunisia
Crush Date: November 2025
Robust Intensity
Our extraordinarily intense Organic Chetoui displays a spectacularly aromatic nose with bitter notes of dandelion greens and sweet berry on the finish.
*Biophenols: 733.3 ppm
Oleic Acid: 65.24
DAGs: 94.1
Squalene: 4,023.80
FFA: 0.21
Peroxide: 6.09
*PPP: <0.6
A-Tocopherols: 446.6
Smoke Point: 379F
Ultra Premium Certified! Learn More at: http://upextravirginoliveoil.com
$ 5.95
Herbaceous and flavorful, our most popular INFUSED Olive Oil adds a taste of Italy to any food you cook. Our mild Ultra-premium Extra Virgin Olive oil has been infused with a perfect harmony of garlic, rosemary, marjoram and oregano. We call it ITALY IN A BOTTLE! With a smoke point of approximately 410 degrees, it can be used in all kinds of recipes. Use it for roasting, sauteing, or marinating your favorite meats or vegetables. It also makes a perfect oil for dipping your favorite bread.
Recipe Ideas: A Simple Vinaigrette, Italian Beef Rub, Cream Of Roasted Pepper Tomato Soup.
Chef Suggested Pairing: Sicilian Lemon White Balsamic, Mission Fig Dark Balsamic, Vermont Maple Dark Balsamic, Neapolitan Dark Balsamic.
The hills in Tuscany roll into the distance until they’re purple, forming a horizon dotted with miniature, red-roofed towns. The Italian sun sinks slowly as the smell of warm bread rises… all captured in our most popular oil. Garlic, sun-dried tomatoes, basil, rosemary, marjoram, and flat leaf parsley combine in a medley of flavor perfect for roasting chicken and vegetables, frying eggs, or dressing salad.
Ingredients:
| 5-6 lb | Chuck Roast |
| 12 cloves | Garlic, sliced in half |
| 1 tsp | Dried Oregano |
| 1 tsp | Dried Red Pepper Flakes |
| 1/4 Cup | INFUSED Tuscan Herb Olive Oil |
| 2 Cups | Beef Stock or Broth |
| To Taste | Sea Salt & Fresh-Ground Black Pepper |
| To Taste | Pickled Vegetables (For Sandwiches) |
| 4-8 | Fresh-Baked Italian Rolls (For Sandwiches) |
Directions:
Preheat the oven to 425 F.
Cut 24 slits in to all sides of the roast and insert garlic slivers in to each slit. Liberally slather the roast with INFUSED Tuscan Herb Olive Oil and coat with a blend of dried oregano, red pepper flakes, and salt. Place the roast onto a rack set in a roasting pan. Roast at 425 in the center of the oven for 20 minutes, and then add the beef stock to the roasting pan. Cover the roast with foil and reduce the heat to 300 F.
Slow roast for an additional 3 hours covered with foil.
This roast is delicious on its own. However, you can also slice it paper thin for Italian Beef Sandwiches.
Serve the warm sliced meat dunked in to the seasoned roasting broth, on sturdy rolls with pickled vegetables and or peppers and a drizzle of INFUSED Tuscan Herb Olive Oil to finish.
$ 105.00
Our Ultimate INFUSED Gift Basket features the Olive Oil & Vinegar Lover's Cookbook along with a thoughtfully curated array of our Infused oils and vinegars....everything needed to bring delicious recipes to life.
Whether it’s drizzling our popular Tuscan Herb Infused Olive Oil over roasted vegetables or adding a splash of one of six INFUSED Balsamic to salads, this gift inspires endless flavor possibilities.
Ideal for the home chef who loves to experiment, this gift offers a world of taste and creativity.
$ 55.00
Unleash bold flavor with our Ultimate Marinade Gift Sampler, perfect for the creative grillmaster! Featuring a curated combination of infused olive oils and balsamic vinegars for delicious marinades, plus spices and salts that transform every dish into a masterpiece. Featuring a Bourbon Barrel aged Worchestershire Sauce, this gift is the secret to unforgettable grilling moments. A must-have for anyone who loves to create and savor.
Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. This recipe is a crowd pleaser that requires very few steps!
Bring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add in 1 cup of polenta (cornmeal), and reduce heat to medium. While polenta is cooking, add 1 teaspoon garlic powder, fresh ground black pepper to taste and the star of the show: 1 tablespoon INFUSED Ultra-Premium Extra-Virgin Olive Oil and 2 tsp INFUSED Garlic Olive Oil.
Reduce to a simmer, stirring occasionally for approximately 20-25 minutes until polenta has a smooth, creamy consistency. When finished cooking, ladle into bowls and drizzle a bit of Garlic EVOO on top. Sprinkle with red pepper flakes.
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This robust three bean chili is rich with nutrients and taste bud surprises. A mixture of beans, sweet potatoes, carrots, and spices make this a perfect stand alone chili. Add ground beef, ground turkey, or your favorite protein to make it extra hearty. Sprinkle on your favorite chili toppings and enjoy a meal that tastes like you've been cooking all day long.
(Serves 4-6)
As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
$ 8.00
Warning: VERY HOT!
Made with flaky sea salt and blazing-hot Trinidad Scorpion Peppers, this scorching salt is not for the faint of heart! Just a sprinkle is an inferno of flavor for even the toughest heat-seeking adventurers. Perfect for grilling, chili, or mac n'cheese.
Ingredients: Sea salt, Trinidad scorpion peppers
Tube: Approximately 0.5 oz
Small Jar: Approximately 2.0 oz
Large Jar: Approximately 3.5 oz
$ 18.00
Spicytude Vindaloo Spice Kit – Bold, Fiery, and Flavorful Bring the heat and excitement of Vindaloo to your kitchen with the Spicytude Vindaloo Spice Kit. This flavorful, spicy dish hails from Goa and is known for its bold, tangy, and fiery flavors.
With these expertly crafted spice blend of red chili, mustard seeds, fenugreek, black pepper, turmeric, cumin, and other aromatic spices, you’ll create the perfect balance of spice and tang for an unforgettable meal. Whether you’re cooking chicken, lamb or pork, Spicytude Vindaloo Spice Kit ensures a rich, flavorful sauce that’s just the right amount of heat, making it ideal for spice lovers and adventurous eaters.
Handcrafted in Dallas, Texas, in small batches
$ 9.50
Celebrate Mardi Gras everyday with a splash of bourbon pecan pound cake infused in this tasty organic black tea!
2oz produces approximately 25 servings of tea.
Ingredients:Organic black tea, organic cinnamon chips, chicory, pecan pieces, n/a flavors.
Each bag is approximately 3 oz of tea.
| 4 TBSP | Vermont Maple Dark Balsamic Vinegar |
| 2 TBSP | Traditional Dark Balsamic Condimento |
| 1 tsp | Good Quality Dijon-Style Mustard |
| 4 TBSP | Any Ultra-Premium Extra Virgin Olive Oil |
| 2 TBSP | Shallots, finely minced |
| 1/2 tsp | Salt |
| 4 Slices | Center-Cut Bacon, cooked crispy and finely crumbled |
| 5 cups | Young Spinach Leaves, stems removed and washed |
| To Taste | Freshly Ground Black Pepper |
$ 4.95
Drizzling oils or vinegars without a pour spout is a messy business! This pour spout is weighted to open when you tilt the bottle and close when you stand the bottle upright again. Classic and stylish, it works like a charm to both control your pour and protect olive oils and balsamic vinegars from open air.
$ 60.00
Unlock the full potential of whiskey with our Whiskey Cocktail Kit, crafted for those who take their cocktails seriously. This all-in-one kit gives you premium tools and know-how to transform ordinary whiskey into unforgettable drinks.
This isn’t just a gift—it’s an experience. The Whiskey Cocktail Kit delivers everything needed to create show-stopping cocktails, complete with high-end bar tools and a custom ice stamp. Perfect for the whiskey lover who’s ready to step up their game.
Box Dimensions: Length: 14" x Width: 7.5" x Height: 2.5"
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