$ 15.95
Our Barbados Small Cutting Board is part of our Caribbean Collection, one of the first lines of bamboo cutting boards on the market! The entire collection features a gorgeous inlay of dark end-grain bamboo flanked by strips of natural bamboo. The Barbados is sized perfectly as a prep board for cutting garnishes, dicing vegetables or slicing sandwiches.
Ingredients:
| 1/2 Cup | Balsamic Vinegar Of Your Choice |
| 1/2 Cup | Olive Oil Of Your Choice |
| 1 TBSP | Honey (use less with sweeter balsamic) |
| 1 TBSP | Dijon Mustard |
| 1 tsp | Garlic Powder |
| 1 tsp | Fresh Herbs (optional) |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Blend ingredients together and serve, use jar with lid or blender to mix ingredients.
Suggested INFUSED Oil & Vinegar Combinations:
Traditional Dark Balsamic with Garlic Olive Oil,
Coconut White Balsamic with Persian Lime Olive Oil,
Strawberry Dark Balsamic with Basil Olive Oil,
Peach White Balsamic with Chipotle Olive Oil.
We have over 50 Infused flavors of olive oils and vinegars in our Dallas location. Come in to discover your perfect pairing!
Ingredients:
| 1 lb. | Pappardelle’s Basil Garlic Sea Shells |
| 10 slices | Bacon |
| 1 medium | Onion, chopped |
| 1 cup | Sweet Peas, frozen |
| 15 oz. | Whole Milk Ricotta Cheese |
| 1 sprig | Fresh Basil, for garnish |
| 1 TBSP | INFUSED Basil Olive Oil |
Directions:
Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain, reserving one cup of pasta water. Place pasta in a serving bowl.
In a skillet, fry bacon until crisp. Place bacon on a plate to drain, but keep bacon fat in skillet. Add onions to the skillet and cook until translucent. Add peas and continue cooking for about 10 minutes.
Stir onions and ricotta into the pasta. Add reserved pasta water 1/4 cup at a time to reach desired consistency.
Crumble bacon over top of individual servings of pasta. Garnish with fresh basil and a drizzle of INFUSED Basil Olive Oil.
$ 5.95
Experience the vibrant fusion of fresh basil and exquisite olive oil with our basil-infused masterpiece. Immerse your senses in the captivating aroma and delicate herbaceous flavor of this culinary delight. Perfect for drizzling, dipping, or adding a burst of aromatic goodness to any recipe.
Recipes: Ricotta Basil Olive Oil Spread, Caprese Salad
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Strawberry Dark Balsamic, Coconut White Balsamic,
You step through an arched doorway in the white stucco wall onto a flagstone path. The sun beats down and you wipe a drop of sweat from your brow before stepping off the gravel path into the lemon tree’s shade to pick your meal for the night: a handful of fresh tomatoes off the vine and basil for a Caprese salad. The basil snaps lightly in your fingers and its crisp scent fills the air. The basil infused in this olive oil brings the freshness of a Mediterranean garden to your recipes; it can be used to saute vegetables, bring a burst of flavor to a vinaigrette, or drizzle over a salad (especially Caprese!).
$ 11.95
Hongar Farms Basil & Sun Dried Tomato EVOO Blend delivers vibrant Mediterranean flavors with fresh basil and ripe sun-dried tomatoes infused into premium extra virgin olive oil.
This artisanal oil offers a bright, herbaceous taste perfect for enhancing pasta sauces, pizza, salads, and grilled dishes. Crafted in small batches with 100% natural ingredients, it comes elegantly bottled in a 250mL Cruet designed for both style and ease of use. Bring fresh, gourmet flavor to your kitchen with this versatile infused oil.
Fluid Size: 250 mL (8.45 fl oz)
Notes: All Natural, No Preservatives, Small Batch Crafted, Made in USA (Georgia), Artisan Infused Oil, Sustainably
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This easy-to-use (and easy to clean!) stainless steel Basket Tea Strainer perches perfectly on the rim of piping hot mug of tea! Made of 18/8 stainless steel mesh that catches even the finest leaves of black teas, the dishwasher-safe. 3-3/4″ diameter design is ideal for a mug or pot of tea. Includes a drip caddy for mess management!
The sweet earthiness of golden beets with sweet goat cheese and salty Marcona almonds make this salad a party in your mouth and on your plate!
Ingredients:
| 2 Medium | Golden Beets |
| 2 Medium | Red Beets |
| 1/2 Cup | INFUSED Blood Orange Olive Oil, divided |
| 1/2 Cup | INFUSED Blenheim Apricot White Balsamic Vinegar |
| 1/4 Cup | Dried Cherries |
| 1 Medium | Apricot, thinly sliced |
| 1 Cup | Cherry Tomatoes, halved |
| 1/3 Cup | Crumbled Goat Cheese |
| 1/2 Cup | Salted Marcona Almonds |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Preheat the oven to 350 degrees.
Scrub the beets removing any debris, roots, and green parts.
Place the beets on a piece of aluminum foil large enough to fully enclose the beets in to a package. Drizzle the beets with 1 TBSP of INFUSED Blood Orange Olive Oil, a sprinkle of sea salt, and 1 TBSP of water.
Seal the package by crimping the foil and roast the beets for one hour or until tender when pierced with a knife.
Allow to cool and then peel. Cut the beets into bite-sized wedges and set aside.
To prepare the dressing, whisk the remaining INFUSED Blood Orange Olive Oil with the INFUSED Blenheim Apricot White Balsamic Vinegar and a pinch of salt.
Toss apricot slices, beet wedges, cherry tomato halves, dried cherries, and Marcona almonds with dressing. Arrange on plate, garnish with crumbled goat cheese and finish with freshly ground black pepper.
Makes 4 generous salad portions.
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A caffeine-free but spirited blend is perfect no matter how you prepare it: hot or cold, rum or no rum! Iced, it’s a delightfully refreshing summer party beverage; hot, it whisks you away to flip flops and fancy cocktail bars.
Ingredients: hibiscus, organic rosehips, organic spearmint, raspberry leaf, and natural flavors.
Each bag is approximately 3 oz of tea.
$ 30.00
A set of five Woodford Reserve® Bitters flavors are included in this combination 10ml dram set. This combination set comes in a sleek, stylish gift box and is a perfect introduction to all of the Woodford Reserve® Bitters flavors. Each big flavor is made in small batches and tested at the Woodford Reserve® distillery room. All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper. Make the perfect cocktails, baked goods, or even add a drop to a tall glass of seltzer water with these endlessly versatile flavors.
The set includes 10ml size – 1 each
Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, Woodford Reserve® Spiced Cherry Bitters
$ 5.95
Experience the bold and sweet taste of black cherries with our Black Cherry Infused Balsamic Vinegar and elevate your culinary creations to new heights of deliciousness. Crafted with care with no additional coloring, sugars or stabilizers, this exceptional vinegar captures the essence of succulent black cherries, infusing them into the smoothness of balsamic. Perfect for drizzling over salads, glazing meats, or enhancing desserts, this versatile condiment adds a delightful touch to any dish. Try reducing it down to a lucious glaze for your next show-stopping dessert.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Madagascar Black Peppercorn Olive Oil, Lemon Fused Olive Oil, Wild Mushroom & Sage Infused Olive Oil
From where you’re standing, Lake Michigan is bright blue, reflecting the sky like a mirror -- a spring snowfall covers the ground, but upon closer inspection reveals that it isn’t snow: it’s loose petals from the orchard that stretches all the way downhill to the bright stripe of sand at the lake’s edge. Cherry blossoms from the orchard’s trees waft a sheer lilac and rose-like aroma towards you, accented with soft almond and creamy vanilla. The ripe black cherries that will fall from these trees in a few months are rich, sweet, and full of tart flavor. In this balsamic vinegar they are the perfect tart accent for a sweet meal, or sweet accent for a savory one. This vinegar is especially good on salads that feature cheeses: feta, goat, and blue cheese are the perfect compliment.
$ 8.00
Combining the finest black garlic with pure sea salt, this gourmet seasoning delivers rich, sweet notes similar to balsamic vinegar. Its deep umami flavor elevates dishes, making it an ideal choice for those seeking bold, refined taste
Uses: Ideal for enhancing flavors in everything from roasted nuts to baked goods, this versatile salt is perfect for seasoning, finishing, and gourmet applications.
Ingredients: Unrefined French Grey Sea Salt
Tube: Approximately 0.5 oz
Small Jar: Approximately 2.0 oz
Large Jar; Approximately 3.5 oz
$ 7.95
Experience the allure of black truffle oil, a culinary masterpiece that adds depth and sophistication to your dishes. Our premium black truffle oil delivers a rich, earthy aroma and robust, complex flavors that will captivate your palate. Elevate your culinary creations with a drizzle of this exquisite oil, perfect for enhancing pasta, grilled meats, roasted vegetables, and more. We especially like it on popcorn.
Recipes: Truffled Cauliflower Gratin, Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone, Truffled Deviled Eggs
You can smell moss and green growth as you tread lightly through the forest, in search of oak trees, in the midst of whose roots lie the tiniest and most delicious of all buried treasure -- truffles. Your basket laden, the trees slowly thin to expose a clearing, in the midst of which thick stone walls begin - the local chateau, built centuries before, worn by weather and time. From its kitchen furls dark smoke, indicating a fire burning bright as a cook prepares tonight’s meal, just waiting for the finishing touch of the truffles you carry. This olive oil carries old-growth Perigord forests’ treasures to any food; making a gourmet meal of any meat, vegetable, sauce, or salad.
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Indulge in the luxurious flavor of A L'Olivier's Black Truffle Mustard. This exquisite mustard is infused with the rich essence of black truffle (Tuber melanosporum), combined with mustard seed, water, white vinegar, sea salt, and natural flavoring, creating a gourmet condiment that elevates any dish.
How to use: This mustard is an excellent accompaniment to the finest meats, potatoes, or mayonnaise. Its unique and decadent flavor adds a touch of elegance to your culinary creations.
Composition + Ingredients: BLACK TRUFFLE MUSTARD (TUBER MELANOSPORUM).
Ingredients: mustard seed, water, white vinegar, sea salt, truffle 5% (Tuber melanosporum), natural flavouring. Preservative: sulphites.
3.4 ounces. Storage advice: once opened, keep in the refrigerator.
$ 7.95
This pure, fine-textured sea salt mixed with highly-prized black truffles creates an intoxicating, earthy aroma that adds a gourmet touch to an infinite number of dishes. Sprinkle over meats, pasta, potatoes, and other root vegetables, flavor a compound butter, or create exquisite-tasting popcorn!
Ingredients: Sea salt, ground black truffle
$ 5.95
Experience a captivating blend of flavors of spicy ginger and sweet blackberries with our Blackberry Ginger Dark Balsamic Vinegar. Crafted with care in traditional Italian methods, this extraordinary vinegar combines the luscious sweetness of blackberries with the subtle heat of ginger, infused into the richness of dark balsamic. Perfect for drizzling over salads, glazing roasted vegetables, or adding a unique twist to sauces and marinades, this versatile condiment will elevate your culinary creations to new heights.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Lemon Fused Olive Oil
The forest brush is low and sparse, but the canopy is an endless stretch above: a cathedral of trees as tall as skyscrapers. As you tilt your head as far back as it will go, hoping to catch sight of the lowest branches of the giant redwood tree before you, a brush tugs gently at your pant leg. Wild blackberries cast juicy purple splashes on the denim of your jeans, and soon stain your hands as you stoop to pick them. The ripeness of wild blackberries, sprawled as they are on the forest floor, sends a sweet scent to your nose. This flavorful, fruity dark balsamic combines the irresistible dessert sweetness of Blackberry with the bright spiciness of ginger for a flavor you won’t find anywhere else. Perfect for making compotes, drizzling over fruit, or with walnuts and goat cheese on a salad.
Ingredients:
For Honeyed Almonds
| 1 Cup | Almonds, sliced (or Walnuts) |
| 2 tsp | Infused Herbs de Provence Olive Oil |
| 1 TBSP | Honey (can sub. Maple Syrup) |
| 1/2 tsp | Sea Salt |
For Salad
| 8 Cups | Fresh Spinach and Arugula, combined |
| 1 Cup | Blackberries |
| 1/2 Cup | Feta Cheese, crumbled |
| 1 Medium | Red Onion, thinly sliced |
For the Blackberry Herb Vinaigrette
| 1/2 Cup | Infused Herbs de Provence Olive Oil |
| 1/4 Cup | Lavender Dark Balsamic Vinegar |
| 1 tsp | Dijon Mustard |
Directions:
For the Blackberry Herb Vinaigrette
Whisk together Infused Herbs de Provence Olive Oil, Lavender Dark Balsamic Vinegar, and Dijon mustard, and set aside
For the Honeyed Almonds
Preheat oven to 400. Infused Herbs de Provence Olive Oil and honey in a bowl. Add almonds, and stir to combine. Place on baking sheet and spread out in a single layer. Place in oven for about 10 minutes; stir halfway through cooking. Remove from oven and sprinkle with sea salt. Spread onto parchment paper that has been sprayed with cooking spray and set aside to cool.
To Assemble
Either in a large bowl or on individual serving plates, arrange arugula and spinach. Add blackberries, feta cheese, and sliced red onion. Drizzle with vinaigrette (and toss if in a large bowl), and scatter almonds over the top. Serve immediately.
This salad is also wonderful with a sliced grilled chicken breast served over top!
$ 20.00
Meet Blazie, your adorable portable campfire buddy designed to make s’mores nights extra cozy, fun, and memorable. Powered by food - safe soy wax and ideally sized for gatherings, Blazie brings the warmth and magic of a real campfire to patios, camping trips, and sweet moments at home.
$ 5.95
Experience the perfect balance of sweet and tangy in our apricot white balsamic vinegar. Crafted with care, this exceptional blend combines the subtle fruitiness of ripe apricots with the light, crisp notes of white balsamic vinegar. Delicate, floral, tasting of ripe apricots and smelling of honeysuckle, this sweet white balsamic is flawless over fruit, in a glaze or vinaigrette, or served over sparkling water as a spritzer. Contains no artificial flavors, additives, color, preservatives, or refined sugar.
Chef Recommended Pairings: Cayenne Chili Olive Oil, Portuguese Chiquitita, Spanish Picual
Recipe Ideas: Beet Salad with Tangerine Vinaigrette
The short-cropped grass under your feet is lush in the warmth of an English summertime, sloping slowly upwards, blending into immaculate gardens designed in the mid 1760s and impeccably maintained ever since. The scent of fruit trees of all kinds wafts along the air as your eyes drift towards the massive stone palace that towers over the park: Blenheim Palace, the ancestral home of the Dukes of Marlborough, is the epitome of English noble estates. This is where the Blenheim Apricot was first introduced, and has been cherished for its full flavor and delicate texture ever since. This white balsamic captures this royal fruit flavor traditionally served with grilled poultry or pork, fruit, or cheese.
$ 5.95
Our best selling Blood Orange Fused Olive oil will elevate your culinary creations with a burst of tangy, Zesty, Blood Orange sweetness. Perfect for drizzling, marinating, or adding a zesty twist to any dish. The exotic allure of orange olive oil will awaken your senses and transport you to a sun-kissed Mediterranean paradise.
Recipes: Flourless Chocolate Blood Orange Cake, Sweet Extra Virgin Olive Oil Crepes, Cranberry Orange Granola
Chef Recommended Pairings: Cranberry Pear White Balsamic, Grapefruit White Balsamic, Cascadian Raspberry White Balsamic, Apricot White Balsamic
Garnish: Blood Orange wheel, Pomegranate seeds
$ 25.00
Step into a blooming tea garden that delights all the senses. This set includes 12 of our best-selling varieties. Each tea blossom contains select Grade AA green tea leaves along with all-natural edible flowers — all carefully handcrafted into a unique tea blossom and sealed in foil to preserve freshness.
The flavors in this tea assortment box are our perennial best-sellers and include Orange, Blueberry, Acai, Strawberry, Pineapple, Cranberry, Floral Sunset (Litchi), Love Reflections (Jasmine), First Kiss (Peach), and three varieties made with rose flowers: My Growing Love, Love at First Sight, and Romeo & Juliet.
Ingredients
| 2 Cups | Fresh Blueberries |
| 1 tsp | Lemon Juice |
| 1 tsp | Lemon Zest |
| 3 Cups | Whole Milk |
| 1 Cup | Heavy Cream |
| 6 | Egg Yolks |
| 1 1/4 Cups | Sugar |
| 2/3 Cup | INFUSED Lemon Olive Oil |
Directions
For the Blueberry Puree
Combine the blueberries, 1/4 cup of sugar and lemon zest together in a saucepan over medium heat. Stir occasionally, being mindful that the pot does not boil over or burn.
Keep the berries on medium heat until they release their juices and the sugar is completely dissolved. Remove from heat and strain, pressing the skins to release all the juices. Add the lemon juice and stir to combine. Once the mixture has cooled to room temperature, place in a sealed bowl to chill for least two hours.
Directions for the Gelato Custard Base:
In a saucepan over medium heat, whisk together the milk, cream and salt. Cook until bubbles form around the edges of the pan. Whisk together the egg yolks and sugar until thick and pale yellow, for about five minutes. Drizzle in the Lemon Fused Olive Oil and beat until combined, scraping down the sides of the bowl occasionally.
Slowly add 2 cups of the hot milk mixture, 1/4 cup at a time, beating until combined. Pour the yolk mixture back into the saucepan, whisking constantly. Place the pan over medium-low heat and cook, continuously whisking, until the mixture coats the back of a spoon or until it reaches 175°F.
Strain the custard through a fine-mesh sieve into a bowl. Place the bowl in a larger one partially filled with ice water and cool the custard to room temperature, stirring occasionally. Cover with plastic wrap and refrigerate until cold, about 2 hours.
Add the chilled blueberry puree to the custard and stir to combine. Place the mixture in to the ice cream maker and process according to the manufacturer's instructions. Transfer the gelato to a chilled container, cover and freeze until firm, at least 3 hours, before serving.
$ 5.95
Indulge in the delightful blend of flavors and health benefits with our Blueberry Infused Balsamic Vinegar. Crafted with precision, this exceptional vinegar combines the luscious sweetness of blueberries with the richness of balsamic. What sets it apart is its double dose of antioxidants, offering you not only a burst of flavor but also a boost for your well-being. Perfect for enhancing salads, glazes, and desserts, this versatile condiment is a delicious way to incorporate antioxidants into your diet.
Chef Recommended Pairings: Lemon Fused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive OilSunbeams hit your upturned face, a welcome warmth after the cool shade of the pine forest as you stroll into an open clearing in the great North Woods of Maine. Before you, feasting on warmer temperatures as though they’ve been saving their joy all winter long, lowbush blueberries grow abundant and wild in the clearing. A nearby sparrow sings his jealousy from the safety of a pine branch as you pick a few of the precious fruits, and add them to your basket. This dark balsamic vinegar brings the wildness of a northern summer to your table, perfect with citrus oils for a vinaigrette, or by itself, drizzled over a fruit salad for a summer picnic.
$ 10.00
A sweet, medium-caffeinated green tea with the wholesome flavor of blueberries. Nothing else, just simple, uncomplicated blueberry flavor. This tea is especially high in antioxidants.
Ingredients: green tea, blueberries.
Each bag is approximately 3 oz of tea.
| 2 Cups | Fresh Whole Blueberries, washed |
| 1 Tsp | Lemon Zest, Grated |
| 2 TBSP | INFUSED Lemon Olive Oil |
| 1 Cups | Whole Milk Yogurt |
| 1/2 Cup | Honey |
Place the blueberries in a medium sauce pan over medium heat along with 2 TBSP of water, the lemon zest, and honey. Heat until the blueberries until simmering for approximately 2 minutes. Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended. When the mixture is at room temperature, portion into 12 popsicle (or paleta) molds and freeze.
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$ 25.00
What’s in the Box? Inside you'll find 15 specially designed 'tea bags', filled with high-quality, kiln-dried American oak, in your choice two distinct varieties: Toasted Oak to add a whisper of sweetness and/or Charred Oak for a bold, robust intensity.
How It Works: Just drop a Bourbon Bagger in your glass of bourbon or whiskey, swirl occasionally for 5-10 minutes and watch as your bourbon develops new depths of flavor and complexity, mirroring the double-oaking aging process but on your time.
Perfect Gift for the Bourbon Lover who 'Has It All': Bourbon Baggers offers a unique experience that encourages creativity, experimentation, and the joy of finding one’s next favorite pour. It’s more than a gift; it’s an invitation to explore and enjoy bourbon in an entirely new way.
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What’s in the Box? Inside you'll find 15 specially designed 'tea bags', filled with high-quality, kiln-dried American oak, for a bold, robust intensity.
How It Works: Just drop a Bourbon Bagger in your glass of bourbon or whiskey, swirl occasionally for 5-10 minutes and watch as your bourbon develops new depths of flavor and complexity, mirroring the double-oaking aging process but on your time.
Perfect Gift for the Bourbon Lover who 'Has It All': Bourbon Baggers offers a unique experience that encourages creativity, experimentation, and the joy of finding one’s next favorite pour. It’s more than a gift; it’s an invitation to explore and enjoy bourbon in an entirely new way.
How do I decide which flavor to use.
$ 25.00
What’s in the Box? Inside you'll find 15 specially designed 'tea bags', filled with high-quality, kiln-dried American oak, in your choice two distinct varieties: Toasted Oak to add a whisper of sweetness and/or Charred Oak for a bold, robust intensity.
How It Works: Just drop a Bourbon Bagger in your glass of bourbon or whiskey, swirl occasionally for 5-10 minutes and watch as your bourbon develops new depths of flavor and complexity, mirroring the double-oaking aging process but on your time.
Perfect Gift for the Bourbon Lover who 'Has It All': Bourbon Baggers offers a unique experience that encourages creativity, experimentation, and the joy of finding one’s next favorite pour. It’s more than a gift; it’s an invitation to explore and enjoy bourbon in an entirely new way.
How do I decide which flavor?
$ 8.95
Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons, it is a great condiment for that secret ingredient.
VEGAN. ALL NATURAL. Does not contain anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger!
tasting notes: vinegar, exotic spice, bitter, sweet, umami, hints of oak
100ml bottle
$ 15.00
Award-winning Maple Craft Bourbon Barrel Aged Syrup is created by patiently aging pure maple syrup in perfectly conditioned American white oak bourbon barrels. Family-friendly, this Barrel Aged Maple Syrup has a rich, soft, complex character with subtle hints of smoke, fruit & oak, with buttery-smooth vanilla & caramel undertones.
Ingredients: Organic Vermont maple syrup (Grade-A, Dark)
$ 9.95
Old Southern style bourbon meets hearty New England style coarse ground mustard in Stonewall Kitchen Bourbon Molasses Mustard. A pairing perfectly matched for baked beans, potato salad, or a traditional boiled dinner. The smooth, mellow bourbon adds a depth of flavor that is only increased by the sweetness of the molasses. The possibilities are only limited by your imagination.
ngredients
Stone Ground Dijon Mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), Pure Cane Sugar, Brown Sugar, Molasses, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Bourbon, Water, *Modified Corn Starch, Salt
8 oz jar
Gluten Status: Non-Gluten Ingredients
Is Organic: No
Genetically Modified: Yes
$ 32.00
The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods’ spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky’s finest Bourbon. Bourbon Smoked Sea Salt, Bourbon Smoked Pepper and Bourbon Smoked Paprika make mealtime a breeze. This Bourbon Smoked Spice Set is perfect for champions of the kitchen who want to go big when it comes to flavor.
Set includes:
$ 10.95
Perk up your beef, poultry, seafood and vegetables with Bourbon Smoked Chili & Coffee Rub. Created with Safais coffee beans and a blend of bourbon-smoked mild chilies and spices from Bourbon Barrel Foods this spice rub adds a robust flavor to any dish. #eatyourbourbon
$ 10.95
Bourbon Smoked Citrus Pepper is made with quarter cracked Malabar black pepper blended with orange peel, fennel, onion, and natural smoky flavors from Bourbon Barrel Staves. #eatyourbourbon The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend!
2.0 ounce tin
$ 10.95
Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
2.0 ounce tin
$ 8.00
Solar evaporated, unprocessed sea salt with the rich aroma of bourbon smoked oak barrel staves.
Ideal with Meats, soups, sauces,and veggies
Ingredients: smoked sea salt
$ 14.00
These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef’s Blend. Enjoy!
Net Wt 6 oz (170 g)
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A wonderful combination of beer, mustard and mustard seeds, this tangy, smokey mustard has an ideal balance of flavors. Perfect for sausages and hot dogs, this mustard is also great for dipping soft pretzels and mixing into potato salad.
Ingredients: Honey Mustard and Mustard (water, mustard, sugar, salt, turmeric), Distilled Vinegar, Beer, Sugar, Modified Tapioca Starch, Mustard Seeds (yellow and brown), Natural Smoke Flavor, Salt
Awards
World Wide Mustard Competition, The National Mustard Museum: Finalist, Spirit Category
World Wide Mustard Competition, The National Mustard Museum: Gold Award, Spirit Category
Recipes
2 Eggs
1 TBSP Fig Balsamic Vinegar
1 tsp Lemon Fused Olive Oil
1 oz Brie cheese, sliced thin
1 TBSP Fresh chives, chopped
To Taste Sea Salt
Beat eggs with Fig Balsamic Vinegar and Sea Salt. Pour egg mixture into small skillet coated with Lemon Fused Olive Oil. Cook over medium heat using a silicone spatula to lift edges of egg allowing any liquid to spill into the sides, cooking the bottom of the egg until lightly browned. Flip egg over in pan, adding cheese and chives to the middle of the circular area. Overlap egg and remove from heat
$ 18.00
Spicytude Butter Chicken Spice Kit – Indulge in the Creamy, Dreamy Flavors of Butter Chicken
Transform your kitchen into an authentic Indian kitchen with the Spicytude Butter Chicken Spice Kit. This all-in-one kit is packed with a delicious blend of garam masala, cumin, coriander, fenugreek, turmeric, and more to bring the signature richness and depth of traditional butter chicken straight to your plate. No need to hunt for hard-to-find spices—this kit has everything you need to craft an unforgettable, creamy, spiced dish that tastes just like it’s from your favorite restaurant.
Whether you are cooking classic butter chicken or a butter lamb this kit provides an effortless way to create the perfect dish for every palate. Includes detailed recipes, ingredient lists, and a step-by-step video on our website to guide you through every step of the cooking process.
Blended in small batches in Dallas, Texas
$ 5.95
Indulge in the irresistible taste of butter with our non-dairy butter-flavored olive oil. Ideal for those seeking a non-dairy option, our olive oil adds a luxurious touch to your dishes without compromising on flavor. Discover the versatility of non-dairy butter-flavored olive oil as you drizzle, sauté, or enhance your favorite recipes. Great over popcorn, for your morning eggs, and as a VEGAN substitute for baking.
Recipes: Dairy-Free Cinnamon Rolls, Banana Bread, Gourmet Popcorn
Chef Recommended Pairings: Vermont Maple Dark Balsamic, CaraCara Orange Vanilla White Balsamic, Cinnamon Pear Dark Balsamic
A bell jingles as you push the heavy wooden door open and step into the stone-walled bakery, the scent of freshly-baked bread and cookies immediately overtaking you. Rows upon rows of delicious baked goods line the counter and walls -- steaming loaves of bread, fruit-filled muffins, colorfully glazed tarts, and intricately decorated cakes. Everything warm, soft, and crisp. As you bite into a flaky croissant, the butter shines on your fingers… except it’s not butter. It’s butter-flavored olive oil: guiltless and vegetable-based and brings every recipe to life -- from pastries to popcorn to potatoes -- without the dairy.
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