$ 30.00
A set of five Woodford Reserve® Bitters flavors are included in this combination 10ml dram set. This combination set comes in a sleek, stylish gift box and is a perfect introduction to all of the Woodford Reserve® Bitters flavors. Each big flavor is made in small batches and tested at the Woodford Reserve® distillery room. All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper. Make the perfect cocktails, baked goods, or even add a drop to a tall glass of seltzer water with these endlessly versatile flavors.
The set includes 10ml size – 1 each
Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, Woodford Reserve® Spiced Cherry Bitters
$ 5.95
Experience the bold and sweet taste of black cherries with our Black Cherry Infused Balsamic Vinegar and elevate your culinary creations to new heights of deliciousness. Crafted with care with no additional coloring, sugars or stabilizers, this exceptional vinegar captures the essence of succulent black cherries, infusing them into the smoothness of balsamic. Perfect for drizzling over salads, glazing meats, or enhancing desserts, this versatile condiment adds a delightful touch to any dish. Try reducing it down to a lucious glaze for your next show-stopping dessert.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Madagascar Black Peppercorn Olive Oil, Lemon Fused Olive Oil, Wild Mushroom & Sage Infused Olive Oil
From where you’re standing, Lake Michigan is bright blue, reflecting the sky like a mirror -- a spring snowfall covers the ground, but upon closer inspection reveals that it isn’t snow: it’s loose petals from the orchard that stretches all the way downhill to the bright stripe of sand at the lake’s edge. Cherry blossoms from the orchard’s trees waft a sheer lilac and rose-like aroma towards you, accented with soft almond and creamy vanilla. The ripe black cherries that will fall from these trees in a few months are rich, sweet, and full of tart flavor. In this balsamic vinegar they are the perfect tart accent for a sweet meal, or sweet accent for a savory one. This vinegar is especially good on salads that feature cheeses: feta, goat, and blue cheese are the perfect compliment.
$ 8.00
Combining the finest black garlic with pure sea salt, this gourmet seasoning delivers rich, sweet notes similar to balsamic vinegar. Its deep umami flavor elevates dishes, making it an ideal choice for those seeking bold, refined taste
Uses: Ideal for enhancing flavors in everything from roasted nuts to baked goods, this versatile salt is perfect for seasoning, finishing, and gourmet applications.
Ingredients: Unrefined French Grey Sea Salt
$ 7.95
Experience the allure of black truffle oil, a culinary masterpiece that adds depth and sophistication to your dishes. Our premium black truffle oil delivers a rich, earthy aroma and robust, complex flavors that will captivate your palate. Elevate your culinary creations with a drizzle of this exquisite oil, perfect for enhancing pasta, grilled meats, roasted vegetables, and more. We especially like it on popcorn.
Recipes: Truffled Cauliflower Gratin, Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone, Truffled Deviled Eggs
You can smell moss and green growth as you tread lightly through the forest, in search of oak trees, in the midst of whose roots lie the tiniest and most delicious of all buried treasure -- truffles. Your basket laden, the trees slowly thin to expose a clearing, in the midst of which thick stone walls begin - the local chateau, built centuries before, worn by weather and time. From its kitchen furls dark smoke, indicating a fire burning bright as a cook prepares tonight’s meal, just waiting for the finishing touch of the truffles you carry. This olive oil carries old-growth Perigord forests’ treasures to any food; making a gourmet meal of any meat, vegetable, sauce, or salad.
$ 19.95
Indulge in the luxurious flavor of A L'Olivier's Black Truffle Mustard. This exquisite mustard is infused with the rich essence of black truffle (Tuber melanosporum), combined with mustard seed, water, white vinegar, sea salt, and natural flavoring, creating a gourmet condiment that elevates any dish.
How to use: This mustard is an excellent accompaniment to the finest meats, potatoes, or mayonnaise. Its unique and decadent flavor adds a touch of elegance to your culinary creations.
Composition + Ingredients: BLACK TRUFFLE MUSTARD (TUBER MELANOSPORUM).
Ingredients: mustard seed, water, white vinegar, sea salt, truffle 5% (Tuber melanosporum), natural flavouring. Preservative: sulphites.
3.4 ounces. Storage advice: once opened, keep in the refrigerator.
$ 7.95
This pure, fine-textured sea salt mixed with highly-prized black truffles creates an intoxicating, earthy aroma that adds a gourmet touch to an infinite number of dishes. Sprinkle over meats, pasta, potatoes, and other root vegetables, flavor a compound butter, or create exquisite-tasting popcorn!
Ingredients: Sea salt, ground black truffle
$ 5.95
Experience a captivating blend of flavors of spicy ginger and sweet blackberries with our Blackberry Ginger Dark Balsamic Vinegar. Crafted with care in traditional Italian methods, this extraordinary vinegar combines the luscious sweetness of blackberries with the subtle heat of ginger, infused into the richness of dark balsamic. Perfect for drizzling over salads, glazing roasted vegetables, or adding a unique twist to sauces and marinades, this versatile condiment will elevate your culinary creations to new heights.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Lemon Fused Olive Oil
The forest brush is low and sparse, but the canopy is an endless stretch above: a cathedral of trees as tall as skyscrapers. As you tilt your head as far back as it will go, hoping to catch sight of the lowest branches of the giant redwood tree before you, a brush tugs gently at your pant leg. Wild blackberries cast juicy purple splashes on the denim of your jeans, and soon stain your hands as you stoop to pick them. The ripeness of wild blackberries, sprawled as they are on the forest floor, sends a sweet scent to your nose. This flavorful, fruity dark balsamic combines the irresistible dessert sweetness of Blackberry with the bright spiciness of ginger for a flavor you won’t find anywhere else. Perfect for making compotes, drizzling over fruit, or with walnuts and goat cheese on a salad.
Ingredients:
For Honeyed Almonds
| 1 Cup | Almonds, sliced (or Walnuts) |
| 2 tsp | Infused Herbs de Provence Olive Oil |
| 1 TBSP | Honey (can sub. Maple Syrup) |
| 1/2 tsp | Sea Salt |
For Salad
| 8 Cups | Fresh Spinach and Arugula, combined |
| 1 Cup | Blackberries |
| 1/2 Cup | Feta Cheese, crumbled |
| 1 Medium | Red Onion, thinly sliced |
For the Blackberry Herb Vinaigrette
| 1/2 Cup | Infused Herbs de Provence Olive Oil |
| 1/4 Cup | Lavender Dark Balsamic Vinegar |
| 1 tsp | Dijon Mustard |
Directions:
For the Blackberry Herb Vinaigrette
Whisk together Infused Herbs de Provence Olive Oil, Lavender Dark Balsamic Vinegar, and Dijon mustard, and set aside
For the Honeyed Almonds
Preheat oven to 400. Infused Herbs de Provence Olive Oil and honey in a bowl. Add almonds, and stir to combine. Place on baking sheet and spread out in a single layer. Place in oven for about 10 minutes; stir halfway through cooking. Remove from oven and sprinkle with sea salt. Spread onto parchment paper that has been sprayed with cooking spray and set aside to cool.
To Assemble
Either in a large bowl or on individual serving plates, arrange arugula and spinach. Add blackberries, feta cheese, and sliced red onion. Drizzle with vinaigrette (and toss if in a large bowl), and scatter almonds over the top. Serve immediately.
This salad is also wonderful with a sliced grilled chicken breast served over top!
$ 5.95
Experience the perfect balance of sweet and tangy in our apricot white balsamic vinegar. Crafted with care, this exceptional blend combines the subtle fruitiness of ripe apricots with the light, crisp notes of white balsamic vinegar. Delicate, floral, tasting of ripe apricots and smelling of honeysuckle, this sweet white balsamic is flawless over fruit, in a glaze or vinaigrette, or served over sparkling water as a spritzer. Contains no artificial flavors, additives, color, preservatives, or refined sugar.
Chef Recommended Pairings: Cayenne Chili Olive Oil, Portuguese Chiquitita, Spanish Picual
Recipe Ideas: Beet Salad with Tangerine Vinaigrette
The short-cropped grass under your feet is lush in the warmth of an English summertime, sloping slowly upwards, blending into immaculate gardens designed in the mid 1760s and impeccably maintained ever since. The scent of fruit trees of all kinds wafts along the air as your eyes drift towards the massive stone palace that towers over the park: Blenheim Palace, the ancestral home of the Dukes of Marlborough, is the epitome of English noble estates. This is where the Blenheim Apricot was first introduced, and has been cherished for its full flavor and delicate texture ever since. This white balsamic captures this royal fruit flavor traditionally served with grilled poultry or pork, fruit, or cheese.
Garnish: Blood Orange wheel, Pomegranate seeds
Ingredients
| 2 Cups | Fresh Blueberries |
| 1 tsp | Lemon Juice |
| 1 tsp | Lemon Zest |
| 3 Cups | Whole Milk |
| 1 Cup | Heavy Cream |
| 6 | Egg Yolks |
| 1 1/4 Cups | Sugar |
| 2/3 Cup | INFUSED Lemon Olive Oil |
Directions
For the Blueberry Puree
Combine the blueberries, 1/4 cup of sugar and lemon zest together in a saucepan over medium heat. Stir occasionally, being mindful that the pot does not boil over or burn.
Keep the berries on medium heat until they release their juices and the sugar is completely dissolved. Remove from heat and strain, pressing the skins to release all the juices. Add the lemon juice and stir to combine. Once the mixture has cooled to room temperature, place in a sealed bowl to chill for least two hours.
Directions for the Gelato Custard Base:
In a saucepan over medium heat, whisk together the milk, cream and salt. Cook until bubbles form around the edges of the pan. Whisk together the egg yolks and sugar until thick and pale yellow, for about five minutes. Drizzle in the Lemon Fused Olive Oil and beat until combined, scraping down the sides of the bowl occasionally.
Slowly add 2 cups of the hot milk mixture, 1/4 cup at a time, beating until combined. Pour the yolk mixture back into the saucepan, whisking constantly. Place the pan over medium-low heat and cook, continuously whisking, until the mixture coats the back of a spoon or until it reaches 175°F.
Strain the custard through a fine-mesh sieve into a bowl. Place the bowl in a larger one partially filled with ice water and cool the custard to room temperature, stirring occasionally. Cover with plastic wrap and refrigerate until cold, about 2 hours.
Add the chilled blueberry puree to the custard and stir to combine. Place the mixture in to the ice cream maker and process according to the manufacturer's instructions. Transfer the gelato to a chilled container, cover and freeze until firm, at least 3 hours, before serving.
$ 5.95
Indulge in the delightful blend of flavors and health benefits with our Blueberry Infused Balsamic Vinegar. Crafted with precision, this exceptional vinegar combines the luscious sweetness of blueberries with the richness of balsamic. What sets it apart is its double dose of antioxidants, offering you not only a burst of flavor but also a boost for your well-being. Perfect for enhancing salads, glazes, and desserts, this versatile condiment is a delicious way to incorporate antioxidants into your diet.
Chef Recommended Pairings: Lemon Fused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive OilSunbeams hit your upturned face, a welcome warmth after the cool shade of the pine forest as you stroll into an open clearing in the great North Woods of Maine. Before you, feasting on warmer temperatures as though they’ve been saving their joy all winter long, lowbush blueberries grow abundant and wild in the clearing. A nearby sparrow sings his jealousy from the safety of a pine branch as you pick a few of the precious fruits, and add them to your basket. This dark balsamic vinegar brings the wildness of a northern summer to your table, perfect with citrus oils for a vinaigrette, or by itself, drizzled over a fruit salad for a summer picnic.
$ 10.00
A sweet, medium-caffeinated green tea with the wholesome flavor of blueberries. Nothing else, just simple, uncomplicated blueberry flavor. This tea is especially high in antioxidants.
Ingredients: green tea, blueberries.
Each bag is approximately 3 oz of tea.
| 2 Cups | Fresh Whole Blueberries, washed |
| 1 Tsp | Lemon Zest, Grated |
| 2 TBSP | INFUSED Lemon Olive Oil |
| 1 Cups | Whole Milk Yogurt |
| 1/2 Cup | Honey |
Place the blueberries in a medium sauce pan over medium heat along with 2 TBSP of water, the lemon zest, and honey. Heat until the blueberries until simmering for approximately 2 minutes. Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended. When the mixture is at room temperature, portion into 12 popsicle (or paleta) molds and freeze.
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$ 8.95
Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons, it is a great condiment for that secret ingredient.
VEGAN. ALL NATURAL. Does not contain anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger!
tasting notes: vinegar, exotic spice, bitter, sweet, umami, hints of oak
100ml bottle
$ 12.95
Bourbon Smoked Cacao Nib & Bourbon Chocolate Sauce.
Bourbon Smoked Cacao Nibs add texture to this signature Chocolate Sauce. The sauce is both creamy and crunchy, as well as rich and bittersweet. Spoon it over ice cream or drizzle it on fruit. #eatyourbourbon
$ 15.00
Award-winning Maple Craft Bourbon Barrel Aged Syrup is created by patiently aging pure maple syrup in perfectly conditioned American white oak bourbon barrels. Family-friendly, this Barrel Aged Maple Syrup has a rich, soft, complex character with subtle hints of smoke, fruit & oak, with buttery-smooth vanilla & caramel undertones.
Ingredients: Organic Vermont maple syrup (Grade-A, Dark)
$ 32.00
The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods’ spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky’s finest Bourbon. Bourbon Smoked Sea Salt, Bourbon Smoked Pepper and Bourbon Smoked Paprika make mealtime a breeze. This Bourbon Smoked Spice Set is perfect for champions of the kitchen who want to go big when it comes to flavor.
Set includes:
$ 10.95
Bourbon Smoked Citrus Pepper is made with quarter cracked Malabar black pepper blended with orange peel, fennel, onion, and natural smoky flavors from Bourbon Barrel Staves. #eatyourbourbon The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend!
2.0 ounce tin
$ 17.00
Gourmet spices, smoked low and slow with bourbon barrel staves. The Miniature Trial Gift Set is a great way to experience the Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Find out which blend you love the most with this convenient assortment.
The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend.
Sold Out
Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
2.0 ounce tin
$ 8.00
Solar evaporated, unprocessed sea salt with the rich aroma of bourbon smoked oak barrel staves.
Ideal with Meats, soups, sauces,and veggies
Ingredients: smoked sea salt
$ 12.95
The addition of Bourbon Smoked Sea Salt enhances the sweetness of this smooth caramel for a fantastic, well-rounded flavor. Warm it up and pour it over ice cream or add to your latte. #eatyourbourbon
$ 14.00
These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef’s Blend. Enjoy!
Net Wt 6 oz (170 g)
$ 9.95
A wonderful combination of beer, mustard and mustard seeds, this tangy, smokey mustard has an ideal balance of flavors. Perfect for sausages and hot dogs, this mustard is also great for dipping soft pretzels and mixing into potato salad.
Ingredients: Honey Mustard and Mustard (water, mustard, sugar, salt, turmeric), Distilled Vinegar, Beer, Sugar, Modified Tapioca Starch, Mustard Seeds (yellow and brown), Natural Smoke Flavor, Salt
Awards
World Wide Mustard Competition, The National Mustard Museum: Finalist, Spirit Category
World Wide Mustard Competition, The National Mustard Museum: Gold Award, Spirit Category
Recipes
2 Eggs
1 TBSP Fig Balsamic Vinegar
1 tsp Lemon Fused Olive Oil
1 oz Brie cheese, sliced thin
1 TBSP Fresh chives, chopped
To Taste Sea Salt
Beat eggs with Fig Balsamic Vinegar and Sea Salt. Pour egg mixture into small skillet coated with Lemon Fused Olive Oil. Cook over medium heat using a silicone spatula to lift edges of egg allowing any liquid to spill into the sides, cooking the bottom of the egg until lightly browned. Flip egg over in pan, adding cheese and chives to the middle of the circular area. Overlap egg and remove from heat
$ 5.95
Indulge in the irresistible taste of butter with our non-dairy butter-flavored olive oil. Ideal for those seeking a non-dairy option, our olive oil adds a luxurious touch to your dishes without compromising on flavor. Discover the versatility of non-dairy butter-flavored olive oil as you drizzle, sauté, or enhance your favorite recipes. Great over popcorn, for your morning eggs, and as a VEGAN substitute for baking.
Recipes: Dairy-Free Cinnamon Rolls, Banana Bread, Gourmet Popcorn
Chef Recommended Pairings: Vermont Maple Dark Balsamic, CaraCara Orange Vanilla White Balsamic, Cinnamon Pear Dark Balsamic
A bell jingles as you push the heavy wooden door open and step into the stone-walled bakery, the scent of freshly-baked bread and cookies immediately overtaking you. Rows upon rows of delicious baked goods line the counter and walls -- steaming loaves of bread, fruit-filled muffins, colorfully glazed tarts, and intricately decorated cakes. Everything warm, soft, and crisp. As you bite into a flaky croissant, the butter shines on your fingers… except it’s not butter. It’s butter-flavored olive oil: guiltless and vegetable-based and brings every recipe to life -- from pastries to popcorn to potatoes -- without the dairy.
$ 4.95
Brined and roasted Butternut Squash Seeds
$ 4.95
Brinded and roasted Spicy Butternut Squash Seeds
$ 7.95
Made from 100% roasted squash seeds, this deep amber-colored oil carries the savory, nutty taste of fall to any dish.
Recipes: Sage & Toasted Pumpkin Seed Pesto, Chorizo & Fig Salad,
Autumn leaves crunch under your feet and fall around you as a crisp breeze reddens your nose. It’s chilly, but your hands are warm in the pockets of your coat as you walk the long rows of the field. Butternut squash the size of bread loaves weigh their vines heavily to the earth, and it takes shears to clip through the thick stem. Butternut squash is the backbone of hearty, rib-sticking autumn soups, risottos, and dishes, and the oil pressed from the seeds of this hard-shelled gourd, heart-healthy and high in Vitamin E, is perfect for cooking and grilling a filling, nutty wholeness into your meal.
Ingredients:
| 1/2 Cup | INFUSED Garlic Olive Oil, divided |
| 1/4 Cup | Parmesan, finely grated |
| 1 Large | Egg Yolk |
| 1 TBSP | Lemon Juice |
| 4 Whole | Anchovies |
| 1 tsp | Worcestershire Sauce |
| To Taste | Kosher Salt & Freshly Ground Black Pepper |
Directions:
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in a blender or food processor. Pulse to combine. With the processor running, slowly drizzle in the INFUSED Garlic Olive Oil until a smooth emulsion forms. Season generously (to taste) with salt and pepper.
$ 9.95
Savor the bold flavors of the South with our Cajun Shrimp & Grits Meal Kit! Featuring perfectly seasoned Cajun spices and creamy, stone-ground grits, this easy-to-prepare kit brings the taste of Louisiana to your table in minutes. Simply add shrimp and get ready to enjoy a delicious, restaurant-quality meal with a kick of spice and a touch of comfort—all from the comfort of your kitchen!
Serves 4-6
Ingredients:
| 4 Cups | Crusty French Bread, torn into 1-inch pieces |
| 3 Cups | Ripe Tomatoes, cut into 1-inch dice |
| 8 Ounces | Mozzarella, 1-inch dice |
| 1/3 Cup | INFUSED Spicy Calabrian Pesto Olive Oil |
| 3 TBSP | INFUSED Oregano White Balsamic Vinegar or (Traditional Dark Condimento) |
| 1/2 Cup | Fresh Basil Leaves, torn |
| 1 tsp | Sea Salt |
| To Taste | Freshly Ground Black Pepper |
Directions:
In a bowl large enough to hold the tomatoes and cheese, whisk INFUSED Oregano White Balsamic Vinegar with salt. Add the INFUSED Spicy Calabrian Pesto Olive Oil and whisk to make a simple vinaigrette. Add the tomatoes and cheese, turning to coat thoroughly. Allow to marinate at room temperature for 30 minutes.
At plating time, add bread and torn basil leaves. Gently toss until bread is just moistened. Adjust salt and pepper if desired. Serve immediately.
$ 5.95
Embark on a tantalizing taste journey with our Cara Cara Orange Vanilla White Balsamic Vinegar. Immerse yourself in the harmonious blend of luscious Cara Cara oranges and aromatic vanilla that will delightfully complement cocktails, salads, desserts and marinades. The irresistible fusion of tangy orange and fragrant vanilla is a unique gourmet delight that will captivate your senses.
Chef-Recommended Pairings: Persian Lime Infused Olive Oil, Butter Infused Olive Oil, Herbs de Provence Infused Olive Oil
You’re 10 years old, and school is out for the summer. The iconic song of the ice cream truck sings in the background as you peel the wrapper from your favorite treat: an Orange Creamsicle. The cold citrus sherbet on the outside melts quickly in the summer sun, covering your hands in perfect, sugary orange goo. Standing on the hot cement of the sidewalk, you treasure the most delicious dessert of the summer. Our Cara Cara Orange Vanilla White Balsamic combines those two perfect flavors together once again -- bringing your childhood back to life. It’s absolutely delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.
$ 9.50
With all the flavor of sweet, rich caramel and southern pecans, this decaffeinated black tea tastes just like a southern holiday dessert. A perfect appertif before bedtime.
Approximately 3 oz.
Yields 28-30 cups
Ingredients:
For the Croquettes
| 2 cups | Yukon Gold Potatoes, coarsely mashed |
| 1 cup | Broccoli Florets, coarsely chopped |
| 1 cup | Cauliflower Florets, coarsely chopped |
| 1 medium | Shallot, thinly sliced |
| 2 cloves | Garlic, minced |
| 1/2 cup + 2 TBSP |
Spanish Melgarejo Picual 2020 Ultra-Premium EVOO |
| 1/3 cup | Chèvre, Creme Fraiche, or Sour Cream |
| 1/3 cup | Pecorino Romano, freshly grated |
| 2 large | Eggs, beaten |
| 2 cups | Panko Bread Crumbs |
| To Taste | Fresh Ground Pepper |
| Optional | Mixed Baby Greens |
| 6 large | Eggs, poached |
For the Gremolata Hollandaise Sauce
| 3 large | Egg Yolks, room temperature |
| 1 TBSP | Freshly Squeezed Lemon Juice |
| 1 TBSP | Sicilian Lemon White Balsamic Vinegar |
| 1/2 cup | unsalted butter |
| 1/2 cup | Tuscan Herb Olive Oil |
| 1 tsp | kosher salt |
| Optional | Fresh Ground Pepper |
Directions:
For the Hollandaise Sauce:
Heat the butter and Tuscan Herb Infused Olive Oil in a small sauce pan.
In the bowl of a food processor or the jar of a blender, add the Sicilian Lemon White Balsamic Vinegar, lemon juice, salt, pepper, and egg yolks.
Process briefly to blend everything. With the motor running, slowly drizzle in warmed olive oil and butter.
For the Veggie Croquettes:
In a saute pan set over medium-high heat, add 2 TBSP of Spanish Melgarejo Picual 2020 Ultra-Premium EVOO.
Add the shallots, broccoli, and cauliflower and saute until golden brown, and slightly caramelized (about 20 minutes. Add the garlic at the last minute.
Add the coarsely mashed potatoes to a large bowl with the chèvre, pepper and salt.
Add the caramelized veggie mixture to the potatoes and mix gently, keeping the veggies intact as much as possible.
Add the beaten egg onto a wide flat container or bowl, and add the Panko bread crumbs to another bowl.
Season the egg with a little salt.
Once the potato mixture has cooled enough to handle, form six patties, about 4" wide and 1" thick.
Dip each patty in to the seasoned egg, and then into the Panko bread crumbs, making sure to gently press the crumbs onto the patty.
Set the patties onto a lined baking sheet and set aside.
Heat 1/2 cup of Spanish Melgarejo Picual 2020 Ultra-Premium EVOO in a wide heavy saute pan over medium-high heat until it reaches 325 on a deep-fry thermometer.
Pan fry the patties until golden brown on both sides - set aside on a lined baking sheet.
To Assemble:
Arrange the mixed baby greens on the plate. Top with the warm veggie patty. Set a poached egg atop the veggie patty, and ladle the Hollandaise over the top.
Serves 6
$ 5.95
Experience the perfect balance of sweet and tart flavors that will enliven your dishes with a burst of fruity freshness. Elevate your salads, dressings, marinades, and desserts with this exquisite vinegar, adding a delightful twist to your culinary creations. This white balsamic vinegar is a versatile and flavorful addition to any gourmet repertoire. Unleash your creativity and savor the irresistible charm of this exceptional vinegar.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Baklouti Green Chili Infused Olive Oil
“Cascadia, a bioregion spanning 2,500 miles along the Pacific coast from northern California to south-central Alaska, is home to the largest temperate rainforest in the world. Thousands of islands dapple Cascadia’s rugged northern coast, a land where spirit bears, wolves, ancient trees, salmon, and humans have flourished mutually in an inextricably entwined web for millennia. In southern Cascadia, the tallest trees on the planet stand in blankets of fog, harboring entire ecosystems in their canopies. Cascadia is a land defined by connectivity: of sea and forest, of human and animal, of watershed and myth.” - Madison Magalski, For The Wild. 2017
$ 5.95
Spice up your culinary creations with our cayenne fused olive oil. Ignite your taste buds with each delightful drop. Perfect for drizzling, dipping, or adding a sizzling kick to your favorite recipes. Our cayenne fused olive oil will elevate your cooking to a whole new level and leave you craving more. Fused for more than two hours with more than 12 pounds of fresh whole ripe cayenne chilies per gallon of 100% Extra Virgin Olive Oil, this spicy oil will add a spike to all your dishes. Caution: Very hot!
Chef Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Blenheim Apricot White Balsamic, Red Apple Dark Balsamic
High on a hill overlooking the sand-colored square buildings of Tunisia’s capital, you can see spots of color from tiled patios and bright blue doorways gleaming brightly. Tunis is a food-industry city, and you can smell hundreds of thousands of peppers being crushed, baked, and blended; there’s almost a taste of it in the air. This olive oil, as hot and bright as the Tunisian sun, brought to you from these North African reaches, adds a spice and an excitement to recipes of all culinary backgrounds and flavors.
$ 25.00 $ 30.00
Say 'hello' to instant mimosas and 'bye, bye' hassle. Create a mimosa, mocktail, or artisan flavored champagne cocktail instantly with our handcrafted, naturally infused flavored sugar cubes. Made with all-natural ingredients and containing only 16 calories, enjoy craft bubblies anywhere, anytime!
Step 1: place the cube in a flute
Step 2: pour bubblies on top
Step 3: garnish with rose petals
Step 4: Cheers!
Set includes three LUXE MINIs: Peach, Raspberry. Strawberry
Recommended with: brut/less sweet sparkling wine, sparkling water, iced teas
Sold Out
Tangy stone-ground whole-grain mustard seed is joined by the wonderful flavors of sweet honey and bright champagne for a mustard that tastes as fresh as it does flavorful. Perfect for sandwiches, burgers and brats, this mustard is excellent when mixed into potato or pasta salad.
Ingredients: Stone-ground Mustard Blend (water, distilled vinegar, mustard seed, salt, horseradish powder), Sugar, Horseradish Powder, Honey, Champagne, Natural Flavor
$ 4.95
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
It's pickle time. Easy, spicy, crunchy, knock-your-socks-off, pickle time.
2 pounds fresh, small, firm pickling cucumbers
1 fresh habanero pepper sliced in half (optional)
5 cloves fresh garlic (optional)
3" sprig fresh dill
1 cup EVOO & Vin’s Champagne vinegar
1 cup EVOO & Vin’s A-Premium White Balsamic
2 cups filtered water
1/4 cup kosher salt
1 tablespoon pickling spice mix (optional)
Arrange cucumbers, habanero pepper halves, garlic cloves, and sprig of dill in one large sterilized lidded jar, or divide among smaller sterilized jars with tight fitting lids.
In a medium sauce pan set over medium-high heat, heat Champagne Vinegar, A-Premium White Balsamic vinegar, pickling spice (if using), salt, and water to a simmer.
Pour hot liquid over the pickles, making sure the liquid comes above the pickles and allow to cool to room temperature. Refrigerate pickles for a minimum of 7 days before eating to allow the brine to penetrate the cucumbers. Flavor will improve over time. Keep refrigerated.
$ 90.00
Handcrafted from premium wood by a local artisan, this paddle charcuterie board perfectly complements any occasion. Our infused oils are the star of the show with the best selling Tuscan herb Infused Olive Oil and our Traditional 18-year aged Dark Balsamic.
We've also included a sweet dipping bowl from Le Cadeaux. Made of 100% melamine, it won't break or chip, but looks like handpainted Italian pottery.
***We love this as a corporate gift! We can personalize the back of the board with your company logo as a nice, but subtle reminder for your customer....Contact us about pricing.
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