$ 5.95
Experience the smoky allure of chipotle peppers infused in our premium olive oil. Our chipotle olive oil adds a distinctive twist to your dishes. Perfect for grilling, marinades, or drizzling over roasted vegetables. Taste the smokiness, embrace the heat, and let chipotle olive oil become your secret ingredient for a southwestern culinary adventure.
Recipes: Chipotle Maple Ribeye, Spicy Black Bean Dip, Turkey Mole
Chef-Recommended Pairings: Oregano White Balsamic, Pineapple White Balsamic, Espresso Dark Balsamic, Apricot White Balsamic
Spanish floats through the air in your direction, a joyous and urgent call from a home nearby -- someone’s having a party. The scent of meat and peppers roasting over an outdoor grill floats over the sandy streets from behind whitewashed walls, and the banners hanging celebratorily over the streets beckon you to join; a welcome guest. Drying peppers hang over doorways, part preservation, part decoration. Oaxaca (pron. Wah-hah-cah), the cultural capital of Mexico, is known for its hot peppers, sun, and culture. The chipotle peppers originating in their cuisine carry with them this dense cultural flavor and excitement. Infused into this olive oil, they add smoke and spice perfect for marinating steaks, brushing on grilled chicken, drizzling over vegetables, or dusting with red pepper flakes and dipping bread into.
$ 7.00
We combine real smoke-dried jalapeños with Pacific sea salt for a versatile ingredient with mild heat. Add dimension to your snack foods, popcorn, spice blends & rubs, or simply finish dishes with extra flair. No artificial flavorings, colors or other additives are ever used.
Ingredients: Sea salt, dried jalapenos
| 2 cups |
INFUSED Maple Balsamic Vinegar |
| 1/2 cup | INFUSED Chipotle Olive Oil |
| 1 TBSP | Sea Salt |
| 2 cloves | Garlic, minced |
| 8 10 oz | Freshly Ground Black Pepper |
| To Taste | Rib-Eye Steaks |
Directions:
Combine the salt, INFUSED Maple Balsamic Vinegar, garlic, and pepper. Slowly whisk in the the INFUSED Chipotle Olive Oil.
Place the steaks in a Ziploc bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks. Allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness.
Allow to rest for 10 minutes before serving.
Serves 8.
Ingredients
Ingredients:
| 1/2 cup | Serrano Honey Vinegar |
| 1/2 cup | INFUSED Chipotle Olive Oil |
| 1 tsp | Sea Salt |
| 1 TBSP | Chipotle Rub |
| 2 cloves | Garlic, minced |
| 4 8-10 oz | Rib-Eye Steaks |
| To Taste | Freshly Ground Pepper |
Directions:
Combine the salt, Serrano Honey Vinegar, garlic, and pepper, and slowly whisk in the INFUSED Chipotle Olive Oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it into the steaks.
Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
Serves 4.
$ 9.50
A luxurious black tea blend brings all the pleasure of a decadent chocolaty treat without all the calories.
Ingredients: Black Tea, chocolate, and raspberries.
Each bag is approximately 3 oz of tea.
Ingredients:
| 1 Pound | Fingerling Potatoes, halved lengthwise |
| 1 TBSP | INFUSED Ultra Premium Olive Oil |
| 1 Pound | Spanish Chorizo, thinly sliced |
| 1/4 Cup | INFUSED Sherry Wine Vinegar, divided |
| 1 TBSP | Dijon Mustard |
| 1/4 Cup | INFUSED Butternut Squash Seed Oil |
| 3/4 Pound | Fresh Figs, each quartered |
| 1 Small | Fennel Bulb, thinly sliced |
| 1/2 Pound | Arugula |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Preheat oven to 425 degrees.
On a rimmed baking sheet, toss the potatoes with INFUSED Ultra Premium Olive Oil and season with salt and pepper. Roast for 10 minutes, then flip the potatoes and add the chorizo. Continue to roast for 15 minutes longer, until potatoes and chorizo are golden and tender. Carefully toss with 2 TBSP of INFUSED Sherry Wine Vinegar and roast for 5 minutes longer, until the vinegar is reduced and the potatoes are crisp. Let cool.
Meanwhile, in a small bowl, whisk the remaining INFUSED Sherry Wine Vinegar with the mustard. Whisking constantly, drizzle in the INFUSED Butternut Squash Seed Oil. Season with Salt and Freshly Ground Black Pepper.
Arrange the potatoes, chorizo, figs, fennel and arugula on plates. Drizzle the dressing over the top. Season with salt and freshly ground black pepper.
$ 5.95
Experience the tantalizing fusion of fresh cilantro and roasted onion in our exceptional olive oil blend. Immerse yourself in the aromatic symphony of herbaceous cilantro and caramelized notes of roasted onion, adding depth and complexity to your culinary creations. Taste the harmony, embrace the freshness, and transform your cooking into a work of art
$ 16.00
Premium Ceylon Cinnamon is infused into Raw Texas Honey in our slow infusion process, and then poured into the jar over an all-natural dried cinnamon stick for added flavor. Warm cinnamon sweetness to use in oatmeal, tea, or coffee, on your toast or biscuit, or over a pork loin at the end of cooking. The health benefits of this combination are remarkable, as well.
Contains 11oz of honey.
$ 5.95
Perfect for drizzling over salads, glazing roasted vegetables, or adding a touch of sweetness to desserts, our Cinnamon Pear Dark Balsamic Vinegar will elevate your culinary creations from ordinary to extraordinary. Immerse your taste buds in the irresistible fusion of spiced, warm pears in this versatile condiment. Made using traditional Modena methods, with no added sugars, preservatives or colorings.
Chef Recommended Pairings: Lemon Fused Olive Oil, Butter Infused Olive Oil, Herbs de Provence Infused Olive Oil, Blood Orange Fused Olive Oil
Chestnuts roasting on an open fire… a glazed honey ham in the oven, and Mom’s sweet potato recipe steaming on the stove-top; the flavors of the holidays create an unforgettable medley that sings its own carol. The sweet, spicy combination of cinnamon-baked-pears travels beyond its iconic season, though -- bringing delicious holiday nostalgia to any dish.
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Wholesome, nostalgic, and filled with warmth, Cinnamon Vanilla Natural Syrup from Daddy's Homemade, is the perfect blend of comforting spices and creamy vanilla sweetness. Drizzle it over pancakes, waffles, or oatmeal, stir it into coffee or chai lattes, or elevate desserts with its rich and versatile flavor. Every bottle is a celebration of joy, hope, and the little things that make life sweeter.
Made with only pure cane sugar, water, and natural cinnamon and vanilla extracts, this syrup brings the joy of homey flavors and cherished moments to every pour.
With NO ARTIFICIAL INGREDIENTS, NO HIGH FRUCTOSE CORN SYRUP, NO PRESERVATIVES, it’s a clean and indulgent choice your familycan feel good about. Designed for convenience, it doesn’t require refrigeration—even after opening—and boasts a 2-year shelf life, making it as practical as it is delicious.
6 oz bottle
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A bourbon or whiskey lovers new bar bff. The perfect balance of a custom cocktail without the commitment. Our best-selling Luxe Mixology Cubes are designed specifically to pair with liquor to create a simple and balanced cocktail with ease with 16 calories or less. Drop in a cube and muddle before pouring in spirits. Substitute club soda for effortless mocktails. Use cubes to taste. This kit makes up to 18 beverages including Manhattans, Old Fashioned, and Moscow Mules. Recipes are included. This is a great gift for birthday's, Father's Day or the Holiday season for any party host, or craft cocktail enthusiast.
$ 8.95
Bring homemade flavor to your table in minutes with Fischer & Wieser’s Classic Gravy Starter. Made with onion, carrot, celery, and seasonings, this ready-to-use base takes the guesswork out of gravy-making. Whether you’re preparing Thanksgiving dinner, serving Sunday supper, or upgrading a simple weeknight roast, this limited-edition gravy starter transforms into velvety, rich gravy with just a few simple steps. Stir in cream and water, savory pan drippings, or chicken broth, and you’re set for a truly comforting, scratch-made flavor experience. Beyond turkey and roasts, try it with mashed potatoes, pot pies, or over biscuits for that nostalgic, homemade taste that turns any meal into a special occasion.
• Stir into pan drippings for turkey or roast beef
• Serve with mashed potatoes or biscuits
• Use as a base for pot pie or casseroles
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This trio of cocktail mixer cubes promises tantilizing martinis from your private bar..
Experience the bold kick of the Espresso Martini or the refreshing zest of the Lemon Drop Martini. The classic Cosmo martini rounds out the trifecta: Three versatile drink mixers for specialty vodka cocktails at home.
$ 12.95
This is the mix that started it all at Soberdough Brew Bread Mix. A comfort bread. The Classic packs the perfect balance of contrast between sweet and salty. A moist, dense texture to enjoy with any meal.
• 100% All natural ingredients
• Dairy-free and Soy-free
• Made in a nut-free facility
$ 17.50
A delicious curry lentil soup made with coconut and traditional Indian spices. Each bite is rich, comforting, and full of flavor. (Serves 4-6) As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
$ 5.95
Indulge your taste buds with the rich, tropical flavors of our Coconut White Balsamic Vinegar that will transport you to a sun-kissed paradise. Elevate your salads, marinades, seafood dishes, and desserts with this exotic vinegar, adding a unique and refreshing twist to your culinary creations. We recommend using it on ice cream or yogurt.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Blood Orange Fused Olive Oil, Japanese Roasted Sesame Gourmet Oil
It looks like a screen saver from 2005: the palm tree, laden with coconuts bends over you, casting refreshing shade as you sit on the white sand beach and allow the turquoise waves to lap comfortingly at your feet. The drink you’re drinking is frozen, fruity, and, iconically: coconut. The white, milky fruit is rich, sweet, a little nutty and tropical, and in this White Balsamic vinegar can whisk you away to cuisines around the world: from a Thai mountain top, to a Bollywood movie set, to this Hawaiian beach.
$ 2.95 $ 4.95
These holiday packaged coffee singles are perfect stocking stuffers for the coffee-lover in your life.
Each package is filled with 100% Arabica Coffee infused with the flavors of the holiday. Each packages makes one pot of coffee.
Packaged in Tyler, Texas by Coffee City USA
$ 34.95
COMPLETE SOUP COOKBOOK Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite The Coastal Kitchen Hardcover Adult Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table. With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world. These hearty, nourishing recipes are perfect for all seasons, so you can enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you can take advantage of each season's freshest ingredients. This cookbook also includes a number of recipes that you can adapt for slow cookers, so you can set it and forget it. From hearty chowders to creamy bisques and rich vegetable stews, you'll find inventive varieties sure to become family favorites. Inside you'll find: • Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more. • Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options. • Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews. • A variety of family-friendly recipes designed to be ready in 30 minutes or less. Soup doesn't have to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.
Ingredients:
| 1 pound | Freshly Ground Pork (or Beef or Turkey) |
| 2 cups | Wild Mushrooms, finely diced |
| 1/2 cup | Pecorino Cheese, grated |
| 2 large | Shallots, sliced |
| 3 cloves | Garlic, chopped |
| 2 medium | Carrots, finely diced |
| 1 stalk | Celery, finely diced |
| 2 cups | Good Red Wine |
| 1 cup | Crushed Tomatoes |
| 2" sprig | Fresh Thyme |
| 1/4 cup | Italian Biancollila Ultra-Premium Extra Virgin Olive Oil* |
| 1 TBSP | White Truffle Gourmet Oil |
| 1 pound | Conchigliette, cooked |
| To Taste | Salt and Freshly Ground Pepper |
*or Chilean Favolosa Ultra-Premium Extra Virgin Olive Oil or other peppery Extra Virgin Olive Oil.
Directions:
In a large, heavy-bottomed pot, heat the Italian Biancollila Ultra-Premium Extra Virgin Olive Oil over medium-high heat. Add the pork and brown well, breaking the meat up into the smallest pieces possible - about 5 minutes.
Remove the meat to a bowl and reserve.
To the same pot, add the mushrooms and saute until caramelized, about 5 minutes, scraping up any bits of browned meat, and stirring occasionally.
Add the shallots, carrot, and celery and saute for another 2 minutes. Add the garlic and saute for 1 minute.
Deglaze the pan and reduce by half.
Add the tomatoes and thyme and reduce the heat to low and cover. Cook at barley a simmer, covered, over low heat for 1 hour, stirring occasionally. Add a few tablespoons of stock or water to the sauce if it loses too much moisture. Taste the sauce and adjust the seasoning with salt and pepper.
Add the just-drained, al dente pasta to the pot with the sauce and continue to cook the pasta along with a TBSP or so of the pasta water. Cook for 1 minute, stirring to coat the pasta.
Portion the pasta into servings and top each with fresh-grated Pecorino cheese and a few drops of the White Truffle Gourmet Oil. Serve immediately.
Serves 6.
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Experience the subtle distinctions of Spain, Italy, France, and California with our connoisseiur collection of olive oil accessories. Four assorted 4" dishes in a gift box.
Ingredients:
| 8 Ears | Sweet Corn |
| 3 Medium | Shallots, thinly sliced |
| 1 tsp | Fresh Thyme, stems discarded |
| 1 Large | Bay Leaf |
| 2 Whole | Garlic Cloves, minced |
| 2 Quarts | Chicken (or Vegetable) Stock |
| 1 Cup | Heavy Whipping Cream |
| 1 Bunch | Chives, finely minced |
| 1/4 Cups + 1 TBSP | Garlic Infused Olive Oil |
| 2 TBSP | Ultra-Premium Robust Extra Virgin Olive Oil |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Note: Optimally, this recipe is made in a pressure cooker. However, excellent results can be achieved on the stove top.
Shuck the corn, cut the kernels off each ear reserving them and any liquid in a large bowl. Cut the cobs in half and reserve.
In a 8+ quart pressure cooker or stock pot, heat Garlic infused Olive Oil. Saute shallots for 5 minutes or until slightly golden. Reserve a few for garnish. To the rest, add garlic and thyme. Saute for one minute, making sure that the garlic does not burned.
Add stock, corn, and cobs. If using a pressure cooker, cook under pressure for 15 minutes. If cooking via stove top, simmer the pot gently over low heat for 45 minutes.
Meanwhile, saute the remaining shallot in 1 TBSP of Garlic Infused Olive Oil until caramelized. Reserve for garnish.
At the end of the cooking process, remove cobs and bay leaf. Puree the soup in batches in a food processor or blender. Strain through a fine mesh strainer, discarding any corn particulate. Return to pot. Add cream. Adjust salt and pepper to taste.
To serve, ladle into bowls. Garnish with minced chives, caramelized shallots, ground pepper, and a nice drizzle of Ultra-Premium Robust Extra Virgin Olive Oil.
Serves 4-6.
$ 17.95
Treat yourself and your family to this luscious, creamy corn chowder when you want an easy night in. Add your favorite seafood or chop up some bacon to enhance its already luxurious taste.
(Serves 4-6)
As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
$ 49.00
Our Cowboy Steak Basket has all he needs to marinate, season, and grill his favorite Texas Cowboy Steak! Espresso INFUSED Sea Salts, INFUSED All Purpose BBQ Rub, Espresso INFUSED Dark Balsamic Vinegar, Garlic INFUSED Olive Oil. (recipe included)
20-25 Baby Bella Mushrooms
2 TBSP INFUSED SPicy Calabrian Peston Olive Oil
To Taste Kosher Salt
8 oz Cream Cheese (room temperature)
4 oz Crabmeat (finely chopped)
1 TBSP INFUSED Basil Olive Oil
4 cloves Garlic, minced
1/2 tsp Paprika
1/2 tsp Black Pepper, freshly ground
1/4 tsp Salt
1/4 cup Spicy Nutcrumbs from INFUSED (or regular breadcrumbs)
2 TBSP Parmesan Cheese, Grated
1 TSBP Parsley, Chopped
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil.
Remove stems from mushrooms and place caps, open end up on the lined baking sheet. Brush each cap with INFUSED Spicy Calabrian Peston Olive Oil and season with salt.
To make stuffing: Finely chop all mushroom stems. In a large mixing bowl,combine cream cheese, crabmeat, garlic, paprika, black pepper, mushroom stems, INFUSED Basil Oliv Oil, salt and Spicy Nutcrumbs.
Stuff mushrorom caps with filling, then sprinkle tops with parmesan cheese.
Bake uncovered approximately 3- minutes until mushroom are very tener and filling is nicely browned. Garnish with chopped parsley and serve hot.
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique Cinnamon Sugar spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique French Onion spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique Truffle & Garlic spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chili! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique Tuscan spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 25.00
$ 19.95
M21 Cranberry Luxury Black Tea is a bold yet refreshing blend of premium black tea and nature's wonder fruit cranberry. Smooth, uplifting, and naturally vibrant, this tea is a flavorful indulgence that’s as good for the planet as it is for the palate. • 24 plant-based luxury pyramid tea bags — compostable & eco-friendly • Small-batch blended and proudly packed in Canada • Solar-powered facility supports climate action and sustainability • Premium high-altitude black tea infused with cranberry • Medium caffeine — energizing and balanced • Certified Vegan & Kosher for inclusive enjoyment • Recyclable canister made from 100% recycled materials • Supports biodiversity in Canada — preserving forests, wetlands, and endangered species
Founded in Canada’s Fraser Valley, Nu-Tea Company is a woman-founded, family-owned brand blending eco-luxury, indulgence, and sustainability. Every M21 Luxury Tea is crafted to taste exquisite while safeguarding biodiversity and promoting climate action.
Perfect for: Gift Baskets, Canadian Heritage Gifts, Eco Gifts, Holiday Gifts, Stocking Stuffers, Teacher Gifts, and Wellness Gifts. M21 Luxury Tea in Tea Bags — a Canadian product gift that celebrates fruit-forward indulgence with a conscious touch.
1 fresh grapefruit round, 3/4 inch thick and quartered
1-2 tbsp organic cane sugar
2 tbsp Cranberry Pear White Balsamic Vinegar
4-5 oz Your favorite Dark Rum
Seltzer water
Grapefruit wedge for garnish
Add 2 quarters grapefruit round and sugar to a cocktail shaker and muddle well. Squeeze juice from remaining 2 grapefruit quarters into cocktail shaker. Add ice, Cranberry Pear White Balsamic Vinegar and Dark Rum to shaker and shake well.
Add a few ice cubes to two highball glasses and pour in cocktail mixture from shaker evenly into each glass. Fill glasses to top with seltzer water, stir through and garnish each glass with a grapefruit wedge.
$ 5.95
Discover the irresistible harmony of flavors in our best-selling Cranberry Pear White Balsamic Vinegar. Crafted with precision, this exquisite blend tantalizes your taste buds with the tangy sweetness of cranberries and the crispness of ripe pears. Elevate your culinary creations to new heights with this exceptional vinegar, perfect for dressing salads, enhancing marinades, or adding a delightful twist to your favorite dishes. Create a perfect glaze for poultry, toss with fruit, or add to sparkling water for a refreshing summer drink.
Chef Recommended Pairings: Herbs de Provence Infused Olive Oil, Lemon Fused Olive Oil, Baklouti Green Chili Infused Olive Oil, Blood Orange Fused Olive Oil
The sky reflects like a mirror off the lake in front of you, and the lake beyond that, and the lake beyond that. The sharp wind nips at your nose and you’re grateful for the windbreaker: even in June, Canadian mountaintops are chilly. Looking down onto the wetlands below, you can see the red dots of hundreds of wild ripe cranberries; this balsamic vinegar takes the brilliant color, tartness, and wildness of those cranberries and combines it with the sweet mellow flavor of pears.
2 cups Oats
1 cup Steel Cut oats
1/2 cup Sliced Almonds
1/2 cup Walnuts
1/3 cup Brown Sugar
2 TBSP Honey
1/2 cup Craisins or other dried fruit
3 TBSP INFUSED Blood Orange Olive Oil
Mix all, except Craisins,in one bowl then spread on a baking sheet and bake at 375 for 10 minutes. Stir the granola and bake an additional 10 minutes.
Remove from oven, add Craisins or other dried fruit. Let cool before serving.
Ingredients:
| 2 Cans | Tomato Puree, 28oz |
| 1/2 Cup | White Wine |
| 2 Cups | Chicken (or Vegetable) Stock |
| 2 Large | Red Bell Peppers, roasted, seeded, peeled, and chopped |
| 3 TBSP | Tuscan Herb Infused Olive Oil |
| 1 Medium | Yellow Onion, finely diced |
| 4 Whole | Garlic Cloves, minced |
| 1 Bunch | Fresh Basil, washed, dried, & torn (reserved 6 small sprigs) |
| 1 tsp | Dried Oregano |
| 1/2 Cup | Parmesan, grated |
| 1 Cup | Heavy Whipping Cream |
| To Taste | Kosher Salt & Freshly Ground Black Pepper |
Directions:
In a medium (5+ quart) heavy stock pot, heat one tablespoon of Tuscan Herb Infused Olive Oil over medium-high heat. Saute onion for about 3 minutes, until translucent. Add garlic and saute for another minute.
Add the white wine and reduce liquid by half. Add chicken stock, roasted peppers, tomato puree, basil leaves and oregano to the pot. Lower heat and simmer for 20 minutes.
Remove the pot from heat. Using an immersion blender, puree the hot soup until smooth and creamy in consistency. Stir in heavy cream and Parmesan. Adjust salt and pepper to taste.
Serve individual bowls of soup drizzled with approximately one teaspoon of Tuscan Herb Infused Olive Oil and a sprig of basil.
Serves 4-6.
2 cups packed fresh basil leaves
½ cup Garlic Infused Olive Oil
½ cup freshly grated Parmesan Cheese
8 oz. fresh Chevre
½ tsp. Salt
Sold Out
Perfect appetizer for a crowd. This recipe uses a combination of Infused Herbs de Provence olive oil and INFUSED Lavendar Dark Balsamic Vinegar. It is equally crowd pleasing with Tuscan Herb Olive Oil and Neapolitan Herb Dark Balsamic Vinegar - or try Spicy Calabrian Pesto Olive Oil for a little kick.
Recipe Credit: EatingWell.com, Photo Credit: Rachel Marek
1 lb Large mushrooms (12-14)
This is an easy crock pot recipe that is like a Tuscan chicken and dumplings.
Ingredients:
| 1 | Whole Chicken cut up (with bone in and skin on) |
| 1 Jar | Delezia Basil Pesto |
| 32 oz | Unsalted Chicken Stock |
| 1 TBSP | Bologna Herbal Salt |
| 1 Tsp | Freshly Ground Black Pepper |
| 1 Pkg | Gnocchi |
| 1/4 cup | Parmesan Cheese, Grated |
Directions:
Put all ingredients (except the gnocchi) in a crock pot. Cook on low for 5-6 hours. 30 minutes before serving, add the gnocchi.
Garnish with Parmesan and enjoy!!
$ 5.95
This best-selling creation harmoniously blends the crisp, cool essence of cucumbers with the rich, sweet undertones of aged balsamic. Elevate your salads, dressings, and marinades to new heights with this invigorating vinegar. Savor the vibrant flavors of summer with every drizzle, as this exceptional vinegar adds a touch of freshness and complexity to your culinary creations.
Our Cucumber White Balsamic Vinegar is the perfect balance of crispness and sweetness. Its unique flavor and aroma make it perfect for adding the perfect summer zest to your favorite dishes.
Chef-Recommended Pairings: Lemon Fused Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil, Baklouti Green Chili Olive Oil.
$ 22.99
D.C. COCKTAILS An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital Travis Mitchell Hardcover Adult D.C. Cocktails is an elegant collection of over 100 recipes inspired by the U.S. capital. These signature drink recipes from D.C. hotspots pay homage to this vibrant city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From bars that look like they’re pulled straight from the pages of Alice in Wonderland to taco-and-tequila havens, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations D.C. has to offer. Within the gorgeous, die-cut covers, you'll find: • More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions • Interviews with the city’s trendsetting bartenders and mixologists • Bartending tips and techniques from the experts • Food and drink hotspots across the city • And much more! Enjoy the American capital’s craft cocktail scene without ever leaving your zip code with D.C. Cocktails.
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