Ingredients:
| 1 Pound | Fingerling Potatoes, halved lengthwise |
| 1 TBSP | INFUSED Ultra Premium Olive Oil |
| 1 Pound | Spanish Chorizo, thinly sliced |
| 1/4 Cup | INFUSED Sherry Wine Vinegar, divided |
| 1 TBSP | Dijon Mustard |
| 1/4 Cup | INFUSED Butternut Squash Seed Oil |
| 3/4 Pound | Fresh Figs, each quartered |
| 1 Small | Fennel Bulb, thinly sliced |
| 1/2 Pound | Arugula |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Preheat oven to 425 degrees.
On a rimmed baking sheet, toss the potatoes with INFUSED Ultra Premium Olive Oil and season with salt and pepper. Roast for 10 minutes, then flip the potatoes and add the chorizo. Continue to roast for 15 minutes longer, until potatoes and chorizo are golden and tender. Carefully toss with 2 TBSP of INFUSED Sherry Wine Vinegar and roast for 5 minutes longer, until the vinegar is reduced and the potatoes are crisp. Let cool.
Meanwhile, in a small bowl, whisk the remaining INFUSED Sherry Wine Vinegar with the mustard. Whisking constantly, drizzle in the INFUSED Butternut Squash Seed Oil. Season with Salt and Freshly Ground Black Pepper.
Arrange the potatoes, chorizo, figs, fennel and arugula on plates. Drizzle the dressing over the top. Season with salt and freshly ground black pepper.
$ 5.95
Experience the tantalizing fusion of fresh cilantro and roasted onion in our exceptional olive oil blend. Immerse yourself in the aromatic symphony of herbaceous cilantro and caramelized notes of roasted onion, adding depth and complexity to your culinary creations. Taste the harmony, embrace the freshness, and transform your cooking into a work of art
$ 16.00
Premium Ceylon Cinnamon is infused into Raw Texas Honey in our slow infusion process, and then poured into the jar over an all-natural dried cinnamon stick for added flavor. Warm cinnamon sweetness to use in oatmeal, tea, or coffee, on your toast or biscuit, or over a pork loin at the end of cooking. The health benefits of this combination are remarkable, as well.
Contains 11oz of honey.
$ 5.95
Perfect for drizzling over salads, glazing roasted vegetables, or adding a touch of sweetness to desserts, our Cinnamon Pear Dark Balsamic Vinegar will elevate your culinary creations from ordinary to extraordinary. Immerse your taste buds in the irresistible fusion of spiced, warm pears in this versatile condiment. Made using traditional Modena methods, with no added sugars, preservatives or colorings.
Chef Recommended Pairings: Lemon Fused Olive Oil, Butter Infused Olive Oil, Herbs de Provence Infused Olive Oil, Blood Orange Fused Olive Oil
Chestnuts roasting on an open fire… a glazed honey ham in the oven, and Mom’s sweet potato recipe steaming on the stove-top; the flavors of the holidays create an unforgettable medley that sings its own carol. The sweet, spicy combination of cinnamon-baked-pears travels beyond its iconic season, though -- bringing delicious holiday nostalgia to any dish.
$ 12.95
Wholesome, nostalgic, and filled with warmth, Cinnamon Vanilla Natural Syrup from Daddy's Homemade, is the perfect blend of comforting spices and creamy vanilla sweetness. Drizzle it over pancakes, waffles, or oatmeal, stir it into coffee or chai lattes, or elevate desserts with its rich and versatile flavor. Every bottle is a celebration of joy, hope, and the little things that make life sweeter.
Made with only pure cane sugar, water, and natural cinnamon and vanilla extracts, this syrup brings the joy of homey flavors and cherished moments to every pour.
With NO ARTIFICIAL INGREDIENTS, NO HIGH FRUCTOSE CORN SYRUP, NO PRESERVATIVES, it’s a clean and indulgent choice your familycan feel good about. Designed for convenience, it doesn’t require refrigeration—even after opening—and boasts a 2-year shelf life, making it as practical as it is delicious.
6 oz bottle
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A bourbon or whiskey lovers new bar bff. The perfect balance of a custom cocktail without the commitment. Our best-selling Luxe Mixology Cubes are designed specifically to pair with liquor to create a simple and balanced cocktail with ease with 16 calories or less. Drop in a cube and muddle before pouring in spirits. Substitute club soda for effortless mocktails. Use cubes to taste. This kit makes up to 18 beverages including Manhattans, Old Fashioned, and Moscow Mules. Recipes are included. This is a great gift for birthday's, Father's Day or the Holiday season for any party host, or craft cocktail enthusiast.
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This trio of cocktail mixer cubes promises tantilizing martinis from your private bar..
Experience the bold kick of the Espresso Martini or the refreshing zest of the Lemon Drop Martini. The classic Cosmo martini rounds out the trifecta: Three versatile drink mixers for specialty vodka cocktails at home.
$ 12.95
This is the mix that started it all at Soberdough Brew Bread Mix. A comfort bread. The Classic packs the perfect balance of contrast between sweet and salty. A moist, dense texture to enjoy with any meal.
• 100% All natural ingredients
• Dairy-free and Soy-free
• Made in a nut-free facility
$ 5.95
Indulge your taste buds with the rich, tropical flavors of our Coconut White Balsamic Vinegar that will transport you to a sun-kissed paradise. Elevate your salads, marinades, seafood dishes, and desserts with this exotic vinegar, adding a unique and refreshing twist to your culinary creations. We recommend using it on ice cream or yogurt.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Blood Orange Fused Olive Oil, Japanese Roasted Sesame Gourmet Oil
It looks like a screen saver from 2005: the palm tree, laden with coconuts bends over you, casting refreshing shade as you sit on the white sand beach and allow the turquoise waves to lap comfortingly at your feet. The drink you’re drinking is frozen, fruity, and, iconically: coconut. The white, milky fruit is rich, sweet, a little nutty and tropical, and in this White Balsamic vinegar can whisk you away to cuisines around the world: from a Thai mountain top, to a Bollywood movie set, to this Hawaiian beach.
$ 2.95 $ 4.95
These holiday packaged coffee singles are perfect stocking stuffers for the coffee-lover in your life.
Each package is filled with 100% Arabica Coffee infused with the flavors of the holiday. Each packages makes one pot of coffee.
Packaged in Tyler, Texas by Coffee City USA
Ingredients:
| 1 pound | Freshly Ground Pork (or Beef or Turkey) |
| 2 cups | Wild Mushrooms, finely diced |
| 1/2 cup | Pecorino Cheese, grated |
| 2 large | Shallots, sliced |
| 3 cloves | Garlic, chopped |
| 2 medium | Carrots, finely diced |
| 1 stalk | Celery, finely diced |
| 2 cups | Good Red Wine |
| 1 cup | Crushed Tomatoes |
| 2" sprig | Fresh Thyme |
| 1/4 cup | Italian Biancollila Ultra-Premium Extra Virgin Olive Oil* |
| 1 TBSP | White Truffle Gourmet Oil |
| 1 pound | Conchigliette, cooked |
| To Taste | Salt and Freshly Ground Pepper |
*or Chilean Favolosa Ultra-Premium Extra Virgin Olive Oil or other peppery Extra Virgin Olive Oil.
Directions:
In a large, heavy-bottomed pot, heat the Italian Biancollila Ultra-Premium Extra Virgin Olive Oil over medium-high heat. Add the pork and brown well, breaking the meat up into the smallest pieces possible - about 5 minutes.
Remove the meat to a bowl and reserve.
To the same pot, add the mushrooms and saute until caramelized, about 5 minutes, scraping up any bits of browned meat, and stirring occasionally.
Add the shallots, carrot, and celery and saute for another 2 minutes. Add the garlic and saute for 1 minute.
Deglaze the pan and reduce by half.
Add the tomatoes and thyme and reduce the heat to low and cover. Cook at barley a simmer, covered, over low heat for 1 hour, stirring occasionally. Add a few tablespoons of stock or water to the sauce if it loses too much moisture. Taste the sauce and adjust the seasoning with salt and pepper.
Add the just-drained, al dente pasta to the pot with the sauce and continue to cook the pasta along with a TBSP or so of the pasta water. Cook for 1 minute, stirring to coat the pasta.
Portion the pasta into servings and top each with fresh-grated Pecorino cheese and a few drops of the White Truffle Gourmet Oil. Serve immediately.
Serves 6.
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Experience the subtle distinctions of Spain, Italy, France, and California with our connoisseiur collection of olive oil accessories. Four assorted 4" dishes in a gift box.
Ingredients:
| 8 Ears | Sweet Corn |
| 3 Medium | Shallots, thinly sliced |
| 1 tsp | Fresh Thyme, stems discarded |
| 1 Large | Bay Leaf |
| 2 Whole | Garlic Cloves, minced |
| 2 Quarts | Chicken (or Vegetable) Stock |
| 1 Cup | Heavy Whipping Cream |
| 1 Bunch | Chives, finely minced |
| 1/4 Cups + 1 TBSP | Garlic Infused Olive Oil |
| 2 TBSP | Ultra-Premium Robust Extra Virgin Olive Oil |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Note: Optimally, this recipe is made in a pressure cooker. However, excellent results can be achieved on the stove top.
Shuck the corn, cut the kernels off each ear reserving them and any liquid in a large bowl. Cut the cobs in half and reserve.
In a 8+ quart pressure cooker or stock pot, heat Garlic infused Olive Oil. Saute shallots for 5 minutes or until slightly golden. Reserve a few for garnish. To the rest, add garlic and thyme. Saute for one minute, making sure that the garlic does not burned.
Add stock, corn, and cobs. If using a pressure cooker, cook under pressure for 15 minutes. If cooking via stove top, simmer the pot gently over low heat for 45 minutes.
Meanwhile, saute the remaining shallot in 1 TBSP of Garlic Infused Olive Oil until caramelized. Reserve for garnish.
At the end of the cooking process, remove cobs and bay leaf. Puree the soup in batches in a food processor or blender. Strain through a fine mesh strainer, discarding any corn particulate. Return to pot. Add cream. Adjust salt and pepper to taste.
To serve, ladle into bowls. Garnish with minced chives, caramelized shallots, ground pepper, and a nice drizzle of Ultra-Premium Robust Extra Virgin Olive Oil.
Serves 4-6.
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Treat yourself and your family to this luscious, creamy corn chowder when you want an easy night in. Add your favorite seafood or chop up some bacon to enhance its already luxurious taste.
(Serves 4-6)
As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
$ 49.00
Our Cowboy Steak Basket has all he needs to marinate, season, and grill his favorite Texas Cowboy Steak! Espresso INFUSED Sea Salts, INFUSED All Purpose BBQ Rub, Espresso INFUSED Dark Balsamic Vinegar, Garlic INFUSED Olive Oil. (recipe included)
20-25 Baby Bella Mushrooms
2 TBSP INFUSED SPicy Calabrian Peston Olive Oil
To Taste Kosher Salt
8 oz Cream Cheese (room temperature)
4 oz Crabmeat (finely chopped)
1 TBSP INFUSED Basil Olive Oil
4 cloves Garlic, minced
1/2 tsp Paprika
1/2 tsp Black Pepper, freshly ground
1/4 tsp Salt
1/4 cup Spicy Nutcrumbs from INFUSED (or regular breadcrumbs)
2 TBSP Parmesan Cheese, Grated
1 TSBP Parsley, Chopped
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil.
Remove stems from mushrooms and place caps, open end up on the lined baking sheet. Brush each cap with INFUSED Spicy Calabrian Peston Olive Oil and season with salt.
To make stuffing: Finely chop all mushroom stems. In a large mixing bowl,combine cream cheese, crabmeat, garlic, paprika, black pepper, mushroom stems, INFUSED Basil Oliv Oil, salt and Spicy Nutcrumbs.
Stuff mushrorom caps with filling, then sprinkle tops with parmesan cheese.
Bake uncovered approximately 3- minutes until mushroom are very tener and filling is nicely browned. Garnish with chopped parsley and serve hot.
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 8.95
Make your snacking dreams come true with Cracker Smack! Our natural ingredient cracker blends are sure to satisfy your cravings in one shakey, no bakey bag! This gifty package includes our unique spice blend and a mixing bag. You just add 1 1/2 cups of a lightly flavored oil and 2 Boxes of Nabisco® Mini Premiums. Shake, Shake, Shake and lie flat in the mixing bag on your counter for 6-8 hours. Then transfer to an airtight container. Time for an adventure in snack-tivity!
Delicious when finished crackers are crunched over soups, chowders, chil! Or over a salad as a crouton!
A great addition to any charcuterie board!
$ 25.00
1 fresh grapefruit round, 3/4 inch thick and quartered
1-2 tbsp organic cane sugar
2 tbsp Cranberry Pear White Balsamic Vinegar
4-5 oz Your favorite Dark Rum
Seltzer water
Grapefruit wedge for garnish
Add 2 quarters grapefruit round and sugar to a cocktail shaker and muddle well. Squeeze juice from remaining 2 grapefruit quarters into cocktail shaker. Add ice, Cranberry Pear White Balsamic Vinegar and Dark Rum to shaker and shake well.
Add a few ice cubes to two highball glasses and pour in cocktail mixture from shaker evenly into each glass. Fill glasses to top with seltzer water, stir through and garnish each glass with a grapefruit wedge.
$ 5.95
Discover the irresistible harmony of flavors in our best-selling Cranberry Pear White Balsamic Vinegar. Crafted with precision, this exquisite blend tantalizes your taste buds with the tangy sweetness of cranberries and the crispness of ripe pears. Elevate your culinary creations to new heights with this exceptional vinegar, perfect for dressing salads, enhancing marinades, or adding a delightful twist to your favorite dishes. Create a perfect glaze for poultry, toss with fruit, or add to sparkling water for a refreshing summer drink.
Chef Recommended Pairings: Herbs de Provence Infused Olive Oil, Lemon Fused Olive Oil, Baklouti Green Chili Infused Olive Oil, Blood Orange Fused Olive Oil
The sky reflects like a mirror off the lake in front of you, and the lake beyond that, and the lake beyond that. The sharp wind nips at your nose and you’re grateful for the windbreaker: even in June, Canadian mountaintops are chilly. Looking down onto the wetlands below, you can see the red dots of hundreds of wild ripe cranberries; this balsamic vinegar takes the brilliant color, tartness, and wildness of those cranberries and combines it with the sweet mellow flavor of pears.
2 cups Oats
1 cup Steel Cut oats
1/2 cup Sliced Almonds
1/2 cup Walnuts
1/3 cup Brown Sugar
2 TBSP Honey
1/2 cup Craisins or other dried fruit
3 TBSP INFUSED Blood Orange Olive Oil
Mix all, except Craisins,in one bowl then spread on a baking sheet and bake at 375 for 10 minutes. Stir the granola and bake an additional 10 minutes.
Remove from oven, add Craisins or other dried fruit. Let cool before serving.
Ingredients:
| 2 Cans | Tomato Puree, 28oz |
| 1/2 Cup | White Wine |
| 2 Cups | Chicken (or Vegetable) Stock |
| 2 Large | Red Bell Peppers, roasted, seeded, peeled, and chopped |
| 3 TBSP | Tuscan Herb Infused Olive Oil |
| 1 Medium | Yellow Onion, finely diced |
| 4 Whole | Garlic Cloves, minced |
| 1 Bunch | Fresh Basil, washed, dried, & torn (reserved 6 small sprigs) |
| 1 tsp | Dried Oregano |
| 1/2 Cup | Parmesan, grated |
| 1 Cup | Heavy Whipping Cream |
| To Taste | Kosher Salt & Freshly Ground Black Pepper |
Directions:
In a medium (5+ quart) heavy stock pot, heat one tablespoon of Tuscan Herb Infused Olive Oil over medium-high heat. Saute onion for about 3 minutes, until translucent. Add garlic and saute for another minute.
Add the white wine and reduce liquid by half. Add chicken stock, roasted peppers, tomato puree, basil leaves and oregano to the pot. Lower heat and simmer for 20 minutes.
Remove the pot from heat. Using an immersion blender, puree the hot soup until smooth and creamy in consistency. Stir in heavy cream and Parmesan. Adjust salt and pepper to taste.
Serve individual bowls of soup drizzled with approximately one teaspoon of Tuscan Herb Infused Olive Oil and a sprig of basil.
Serves 4-6.
2 cups packed fresh basil leaves
½ cup Garlic Infused Olive Oil
½ cup freshly grated Parmesan Cheese
8 oz. fresh Chevre
½ tsp. Salt
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Perfect appetizer for a crowd. This recipe uses a combination of Infused Herbs de Provence olive oil and INFUSED Lavendar Dark Balsamic Vinegar. It is equally crowd pleasing with Tuscan Herb Olive Oil and Neapolitan Herb Dark Balsamic Vinegar - or try Spicy Calabrian Pesto Olive Oil for a little kick.
Recipe Credit: EatingWell.com, Photo Credit: Rachel Marek
1 lb Large mushrooms (12-14)
This is an easy crock pot recipe that is like a Tuscan chicken and dumplings.
Ingredients:
| 1 | Whole Chicken cut up (with bone in and skin on) |
| 1 Jar | Delezia Basil Pesto |
| 32 oz | Unsalted Chicken Stock |
| 1 TBSP | Bologna Herbal Salt |
| 1 Tsp | Freshly Ground Black Pepper |
| 1 Pkg | Gnocchi |
| 1/4 cup | Parmesan Cheese, Grated |
Directions:
Put all ingredients (except the gnocchi) in a crock pot. Cook on low for 5-6 hours. 30 minutes before serving, add the gnocchi.
Garnish with Parmesan and enjoy!!
$ 5.95
This best-selling creation harmoniously blends the crisp, cool essence of cucumbers with the rich, sweet undertones of aged balsamic. Elevate your salads, dressings, and marinades to new heights with this invigorating vinegar. Savor the vibrant flavors of summer with every drizzle, as this exceptional vinegar adds a touch of freshness and complexity to your culinary creations.
Our Cucumber White Balsamic Vinegar is the perfect balance of crispness and sweetness. Its unique flavor and aroma make it perfect for adding the perfect summer zest to your favorite dishes.
Chef-Recommended Pairings: Lemon Fused Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil, Baklouti Green Chili Olive Oil.
$ 9.95
Modelled on a traditional Scandinavian baking tool, this Danish Whisk is designed to mix together dough ingredients before you start kneading. With a smaller surface area than a wooden spoon, the shape of this mixing tool means it effortlessly cuts through clumped-up ingredients, without sticky dough clinging to it.
Ingredients:
| 1 Pound | Quality Dark Chocolate, chopped (cocoa 56%+) |
| 8 oz. | Heavy Whipping Cream |
| 2 TBSP | White Truffle Gourmet Oil |
| 1/3 Cup | Good Quality Cocoa Powder |
| 1/4 tsp | Salt |
Directions:
Place chopped chocolate in a wide, heatproof bowl.
Dredge the balls in the cocoa powder.
If used while warm, the ganache can be poured over cakes or used to dip fruit.
Ingredients:
| 1 Cup + 1/4 Cup | All-Purpose Flour |
| 1/3 Cup | Cocoa |
| 1/2 tsp | Baking Powder |
| 1/2 Cup | Granulated Sugar |
| 2 Large | Eggs |
| 1/3 Cup + 1 TBSP | INFUSED Blood Orange Olive Oil |
| To Taste | Salt |
Directions:
Preheat the oven to 375.
Grease a 12 portion Madeleine pan with INFUSED Blood Orange Olive Oil and then dust with flour.
Combine the eggs and sugar in a mixing bowl and beat for 2 minutes until light and thick.
Add the INFUSED Blood Orange Olive Oil and beat for another minute.
Sift together the flour, baking powder, salt, and cocoa in another bowl and fold in to the wet ingredients making sure to not leave any dry spots.
Spoon in the to the prepared Madeleine mold(s) and bake in the upper portion of the oven for 10-12 minutes, or just until the tops spring back when lightly touched and the edges begin to darken slightly.
Immediately un-mold the cookies on to a rack to cool.
If you only have one Madeleine pan, clean it and repeat the process above a second time as this recipe makes 2 dozen cookies.
Allow to cool and enjoy.
Makes 2 dozen
$ 5.95
Sweet but bitter, this Dark Chocolate Balsamic Vinegar adds a thick, rich, and seductive layer of flavor to marinades, glazes, and sauces. Top your vanilla gelato or mix with fresh berries for an amazing sweet treat.
Recipes: Smokey Chocolate Apricot Chicken, Mini Strawberry Mascarpone Tarts, Turkey Mole
Chocolate has always been incredibly valuable. The Aztecs believed that cacao seeds were the gift from their god of wisdom, Quetzalcoatl (Co-WETZ-ahl-co-AH-tul), and the seeds themselves were once so valuable they were used as a form of currency. Chocolate is delectable in any setting, but in its original, concentrated form in the heart of Mexico adds its own beautiful heat; combined with peppers in a densely concentrated drink served to emperors for centuries.
Ingredients:
| 5 Cups | All-Purpose Flour |
| 1/3 Cup | Granulated Sugar |
| 1 Tbsp | Salt |
| 1 Pkgs | Rapid-Rise Yeast |
| 2 Cups | Warm Water |
| 1/4 Cup + 1/3 Cup | Butter Infused Olive Oil |
| 2 Large | Eggs |
| 1/2 Cup | Walnuts (chopped, optional) |
| 1/2 Cup | Raisins (optional) |
| 1/2 Cup + 1/2 Cup | Brown Sugar |
| 1 Tbsp | Ground Cinnamon |
Directions:
Preheat the oven to 350 degrees F.
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix the water, sugar, Butter Infused Olive Oil, salt, and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture, and mix in remaining flour until dough is easy to handle.
Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread Butter Infused Olive Oil all over dough.
Mix sugar and cinnamon and sprinkle over "buttered" dough. Sprinkle with walnuts and or raisins, if desired.
Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of baking pan with 1/3 cup Butter Infused Olive Oil and sprinkle with 1/2 brown sugar.
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
Ingredients:
For Dark Chocolate Pot de Creme
| 12 Ounces | High-Quality Bittersweet Chocolate Chips (or chopped) |
| 3 Cups | Half & Half |
| 6 Large | Egg Yolks |
| 8 TBSP | Granulated Sugar |
| 1/4 Cup | INFUSED Blood Orange Olive Oil |
| 1/4 tsp | Salt |
For Blood Orange Whipped Cream
| 1 Cup | Heavy Cream |
| 1 TBSP | INFUSED Blood Orange Olive Oil |
| 1 tsp | Vanilla |
| 2 TBSP | Confectioner's Sugar |
Directions:
Place the chocolate and Blood Orange Fused Olive Oil in a blender.
Whisk the Half & Half, egg yolks, granulated sugar, and salt in a heavy-bottomed medium saucepan over medium heat.
Stir the mixture constantly, making sure to scrape the bottom and edge of the pot with a heatproof spoon or spatula so the mixture does not burn.
Continue to stir until the custard coats the spoon and almost begins to simmer, about 5 minutes.
Immediately pour the custard over the Blood Orange Fused Olive Oil and chocolate in the blender.
Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed.
Divide the chocolate mixture among 6 ramekins or cups and refrigerate for at least 3 hours.
Whip the cream and Blood Orange Fused Olive Oil with the confectioners' sugar with a mixer or in the blender until soft peaks form.
Top the chilled pots de creme with whipped cream before serving.
Makes 6 Servings
Ingredients:
For Chocolate Cake
| 1/2 Cup | Cocoa Powder |
| 1 tsp | Vanilla Extract |
| 1 1/2 Cups | All-Purpose Flour |
| 1 Cup | Granulated Sugar |
| 1/4 tsp | Salt |
| 1 tsp | Baking Soda |
| 1 TBSP | Tangerine Dark Balsamic Vinegar |
| 1 Large | Eggs (beaten with enough cold water to equal 1 Cup) |
| 1/2 Cup | Blood Orange Fused Olive Oil (+more for greasing pans) |
For Blood Orange Ganache
| 8 ounces | Semisweet Chocolate Chips (or chunks) |
| 1/2 Cup | Heavy Cream |
| 1 TBSP | Blood Orange Fused Olive Oil |
| 1 Pinch | Sea Salt |
Directions:
For the Chocolate Cake
Preheat the oven to 350ºF.
Lightly grease two 9-inch cake pans, one muffin pan, or one 13x9-inch pan with Blood Orange Fused Olive Oil.
Mix together all the dry ingredients in a large bowl.
Thoroughly mix together the liquid ingredients in a separate large bowl until smooth. Add the dry ingredients into the wet and mix using a mixer on low.
Pour the mixture into the prepared pans and bake for 30 minutes (cupcakes will take about 15 min.)
Make sure to not over-bake the cake, it should spring back when lightly touched, and a cake skewer inserted in the middle of the cake should come out clean.
Cool for 20-25 minutes before removing the cakes from the pans to cool completely. Apply ganache when cool.
For the Blood Orange Ganache
Heat the cream in a sauce pan over medium heat until just about simmering. Place the chocolate chips in a heat-proof bowl. Pour the cream over the chocolate and allow to sit for five minutes. Gently whisk the chocolate and cream until smooth, consistent, and free from any lumps.
Add the Blood Orange Fused Olive Oil to the chocolate and whisk to thoroughly incorporate.
Allow to cool until it reaches a spreadable consistency. Gently spread the slightly cooled ganache over the completely cooled cake.
Serve with lightly sweetened whipped cream and a tangerine segment as garnish, if desired.
Serves 12 small, but decadent servings.
$ 11.00
A decaffeinated black tea with juicy stone fruits brings summertime flavors even into winter.
Ingredients: decaffeinated black tea, dried apricot, dried peach.
Each bag is approximately 3 oz of tea.
$ 11.00
A decaffeinated black tea with juicy stone fruits brings summertime flavors even into winter.
Ingredients: decaffeinated black tea, dried apricot, dried peach.
Each bag is approximately 3 oz of tea.
$ 11.00
A thrilling decaffeinated black tea that is both bright and tart, juicy and tangy; with the flavors of cherry and ginger. Either hot or cold, it is sure to light up your cup.
Ingredients: decaffeinated black tea, dried red cherries, and ginger.
Each bag is approximately 3 oz of tea.
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