$ 8.95
Not to be *too* picky, but our disposable wooden picks, utensils, and serveware are designed for single use—perfect for hassle-free cleanup after a hauntingly good time!
Choose from various holiday and 'fun' day themes: Fruits, Fall Leaves & Pumpkins, Snowmen & Santas, and Pumpkins, Ghosts, & Bats
$ 5.95
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. 4% acidity
Tiny, haphazard streets wind past brightly-colored yellow, orange, and pink buildings, the spire of the Torre Ghirlandina peering above their walls over your head. The tradition of Balsamic Vinegar here in Modena, Italy is sacred and the city’s pride in their craft is evidenced everywhere. In the archives of Modena, on public view, is a wine list from a secret Ducal cellar dated 1747 and balsamic vinegar is listed alongside the wine. There are writings from 1508, recalling balsamic vinegar and talking about it in the court of the Duke of Modena, who was Lucrezia Borgia’s husband. The first Balsamic Vinegar was documented almost a thousand years ago in 1046, here in Modena, and that process, created all those years ago and demarcated by the essential word “tradizionale” or “traditional”, is the same process we use for ours.
1 1/2 lbs Small Red Potatoes
3/4 lbs Fresh Green Beans, trimmed and snapped
1/4 cup Fresh Dill
1 small Red Onion, chopped
To Taste Salt
To Taste Freshly Ground Black Pepper
1/4 cup INFUSED Traditional Balsamic vinegar
2 TBSP Fresh Lemon Juice
1 clove Garlic, minced
1 tsp Worcestershire Sauce
1/2 cup INFUSED Wild Dill Olive Oil
Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.
In a medium bowl, whisk together INFUSED Traditional Balsamic Vinegar, mustard, lemon juice, garlic, Worcestershire sauce and INFUSED Wild Dill Olive Oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.
$ 9.95
This gorgeous round olive wood bowl is perfect for dipping. Food safe and durable, you can use it to serve olive oil and balsamic vinegar for bread, mayonnaise and ketchup for burgers, jam and mustard for charcuterie... the options are endless! Food safe, these bowls are treated with olive oil so they won’t soak up anything you put in them.
Delicate and elegant, these bowls also make beautiful centerpieces and decor: you could use them to store earrings, loose change, or potpourri.
The antimicrobial properties of olive wood make it an ideal material for culinary tools. These wood products are sustainably grown and ethically produced; no living trees are destroyed to make these olive wood products.
Dimensions are approximately 3.5″ in diameter by 1″ in height.
INGREDIENTS:
5 large Eggs, at room temperature
1 1/4 cups Sugar
3 TBSP Orange zest
1 cup INFUSED Blood Orange Olive Oil
2 cups Cake flour
1 1/4 tsp Baking powder
1 tsp Vanilla extract
1 tsp Fine sea salt
Orange Cream Cheese Glaze (optional)
4 ounces cream cheese at room temperature
1 tsp Orange Zest
1 TBSP INFUSED Blood Orange Olive Oil
1 tsp VAIN citrus vanilla extract
1 cup Powdered sugar, sifted
2 TBSP Whole milk (room temperature)
For the Glaze: Beat the cream cheese, orange rind, olive oil, vanilla extract at medium speed of a mixer until well-blended. Add sugar and milk and beat at low speed until well-blended, pour over cooled cake and serve.
For the Cake: Preheat the oven to 325° and butter and flour a 10-cup bundt pan. Using a mixer, beat the eggs with the sugar, vanilla extract, and orange zest at medium-high speed until smooth. Gradually beat in the INFUSED Blood Orange olive oil until creamy (about 2 minutes). In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches, beating on medium speed between additions.
Scrape the batter into the prepared pan and bake in the center of the oven for about 1 hour, until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 15 minutes, then invert onto a rack. Let the cake cool completely before glazing, cutting into slices, and serving.
$ 20.00
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem!
Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal.
Softcover
$ 22.95
Lactarius rubidus, origin: Northern California
This rare mushroom, the Candy Cap has a haunting, intense maple flavor and is excellent in Crème Brûlée and baked goods as well as savory foods like winter squash or glazed duck. A few go a long way.
These Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.
Soaking Time to Rehydrate: 10 - 15 minutes
Suggested Uses: Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking . Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes. Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes. Clean with a soft brush, grind and use to cook into hot cereals
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Stimulate and energize with the sophisticated tastes and sensations of Drømme Awake, a bespoke, complex blend of quality botanicals, adaptogens, and nootropics. Rejuvenate your spirit and elevate your energy—without the effects of alcohol.
Ingredients: Filtered Water, Beet Sugar, Pomegranate Molasses, Watermelon Juice Concentrate, Organic Guava Leaf Extract, Szechuan Pepper Extract, Hibiscus Extract, Tartaric Acid, Alpha-Glyceryl Phosphoryl Choline, Schisandra Chinensis Extract, Ginseng Root Extract, AMATEA® Guayusa Extract, Apple Cider Vinegar, Green Tea Extract, L-Theanine, Ashwagandha Root Powder, Cayenne Pepper, Potassium Sorbate, Sodium Benzoate, Natural Flavor, Organic MCT Oil, Vitamin C (Ascorbic Acid), Lion’s Mane Mushroom Extract, Calcium Disodium EDTA, Vitamin B12 (Methylcobalamin)
Allergens: Contains Coconuts
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Wind down and soothe with the sophisticated tastes and sensations of Drømme Calm, a bespoke, complex blend of quality botanicals, adaptogens, and nootropics. Relax your stressers and quiet your mind—without the effects of alcohol.
Ingredients: Filtered Water, Organic Maple Syrup, Natural Flavors, Lactic Acid, Organic Ginger Extract, Magnesium Citrate, Hop Essence, Lemon Balm Extract, Valerian Root Extract, L-Theanine, 5-HTP, Ashwagandha Root Extract, Potassium Sorbate, Sodium Benzoate, Cloves, Licorice Root Extract, Organic MCT Oil, Vitamin C (Ascorbic Acid), Hydromeric® Water-Soluble Turmeric Extract, Lion’s Mane Mushroom Extract, Calcium Disodium EDTA, White Willow Bark Extract, Vitamin B12 (Methylcobalamin)
Allergens: Contains Coconuts
$ 9.95
Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts. Recommended for: Complementing dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard boiled eggs olive oil, and bread.
$ 12.00
A fine, high-caffeine black tea with characteristically citrus notes of bergamot blended with smooth ceylon white tea.
Ingredients: black tea, bergamot, ceylon silver tips white tea
Each bag is approximately 3 oz of tea.
$ 12.00
The Ease of Tea is a 112-page entry-level guide to understanding this amazing leaf. Brenda shares her working knowledge and experiences in the tea industry to enlighten the new tea drinker as well as those who have loved tea their whole lives. The study of tea is vast, it equates to other culinary experiences such as wine, chocolate, and cheese. This book will touch on the many benefits of this wonderful beverage and how easy it is to steep and enjoy a perfect cup of tea every day!
What's Inside:
Introduction of tea and its impact today
Discover the different types of teas & herbs
Learn where tea is grown and how it is processed
Most popular teas and herbal blends
How to make a delicious cup of tea every day
Easy ideas for your next tea party
The healthy benefits of tea
Pulse all ingredients in your food processor or blender until creamy and thick. Can be refrigerated for up to 2 days tightly sealed or served immediately.
Use as a spread for sandwiches, a dip, over "zoodles", pasta, or with fresh veggies, crackers, or bread. This nutrient dense sauce/spread packs a nice dose of plant protein and phenols in one easy, tasty application.
$ 20.00
Embossed Stoneware Bottle w/ Flowers & Cork Stopper, Reactive Glaze, 4 Styles (Each One Will Vary)
$ 6.00
Our cute wooden tea box is perfect for gifting Tea Drops. Mix and match the flavors as you want for the perfect gift for a birthday tea party gift bag, for wedding favors, teacher appreciation, stuffed in stockings, or the right sized "thinking of you" gift for any occasion. This product is just the Mini Tea Drops Box. Does not include any teas.
$ 75.00
2-piece giftboxed set includes 3 quart colander with 8 inch Plate, gift box
Golden Rabbit enamelware is created using a traditional handmade production method that has changed very little since the late 18th century. Each piece is hand-dipped and fired at extremely high temperatures causing the steel to contract and fusing the porcelain enamel to the steel, creating a durable, non-porous surface. Slight color variations and imperfections are a natural byproducts of this craft and are not due to any inattention to detail. These inherent aspects of the enameling process are a part of the charm and uniqueness that make enamelware so popular.
For everyday use, Golden Rabbit enamelware is safe for cleaning in the dishwasher. We do not recommend soaking the enamelware, as this can cause rusting to occur around the rim. Should rusting occur, use a mild abrasive cleaner, like a ceramic stove-top cleaner or Magic Eraser, to gently remove the spot. This can also be used to remove marks made by metal flatware. To help prevent rusting, dry thoroughly and apply a light coat of vegetable oil.
Enamelware products can last many years and passed down from generation to generation if given the proper care. Golden Rabbit Enamelware products have been the centerpiece of many homes and with the highest rated customer service and product satisfaction.
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2-piece giftboxed set includes 3 quart colander with 8 inch Plate, gift box
Golden Rabbit enamelware is created using a traditional handmade production method that has changed very little since the late 18th century. Each piece is hand-dipped and fired at extremely high temperatures causing the steel to contract and fusing the porcelain enamel to the steel, creating a durable, non-porous surface. Slight color variations and imperfections are a natural byproducts of this craft and are not due to any inattention to detail. These inherent aspects of the enameling process are a part of the charm and uniqueness that make enamelware so popular.
For everyday use, Golden Rabbit enamelware is safe for cleaning in the dishwasher. We do not recommend soaking the enamelware, as this can cause rusting to occur around the rim. Should rusting occur, use a mild abrasive cleaner, like a ceramic stove-top cleaner or Magic Eraser, to gently remove the spot. This can also be used to remove marks made by metal flatware. To help prevent rusting, dry thoroughly and apply a light coat of vegetable oil.
Enamelware products can last many years and passed down from generation to generation if given the proper care. Golden Rabbit Enamelware products have been the centerpiece of many homes and with the highest rated customer service and product satisfaction.
$ 32.00
16 x 6 inch oval bread basket
This enamelware is made of carbon steel coated with a porcelain enamel. There will be variations in the shading of colors and pattern formations which are the results of the hand-dipped process.
For everyday use, Golden Rabbit enamelware is safe for cleaning in the dishwasher. We do not recommend soaking the enamelware, as this can cause rusting to occur around the rim. Should rusting occur, use a mild abrasive cleaner, like a ceramic stove-top cleaner or Magic Eraser, to gently remove the spot. This can also be used to remove marks made by metal flatware. To help prevent rusting, dry thoroughly and apply a light coat of vegetable oil.
Enamelware products can last many years and passed down from generation to generation if given the proper care. Golden Rabbit Enamelware products have been the centerpiece of many homes and with the highest rated customer service and product satisfaction.
$ 9.50
This blended black tea, with its robust taste and high caffeine, is a traditional morning favourite.
Ingredients: organic black tea.
Each bag is approximately 3 oz of tea.
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The herbs of the gardener's labors are celebrated in the hand-painted art of La Jardiniere. F
Ingredients:
| 1/2 cup | INFUSED Espresso Balsamic Dark Balsamic Vinegar |
| 1/4 cup | INFUSED Harissa Olive Oil |
| 2 cloves | Garlic, minced |
| To Taste | Sea Salt and Fresh-Ground Black Pepper |
| 4 | Steaks (Filet or Bone-In Rib-Eye) |
Directions:
Combine the balsamic, garlic, and slowly whisk in the the INFUSED Harissa Olive Oil.
Place the steaks in a Ziplock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 1 hour, or up to 6 hours.
Before grilling, remove the steaks from marinade, and salt and pepper both sides of the steaks
Prepare a medium charcoal or gas grill, and cook to your desired internal temp.
2 lbs Beef Short Ribs
2 TBSP Kosher Salt
1 TBSP Black Pepper
1 tsp Cayenne Pepper
2 TBSP Olive Oil (Garlic would be an excellent INFUSED Flavor)
½ cup INFUSED Espresso Dark Balsamic
½ cup Beef Stock
2 TBSP Brown Sugar
1 TBSP Soy Sauce
$ 5.95
Complex, comforting, rich, exciting: our Espresso Aged Dark Balsamic Vinegar is an essential for creating extraordinary marinades, barbecue glazes, and desserts.
Chef Recommended Pairings: Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Lemon Fused Olive Oil
The dark hardwood on the walls is worn in places from years and years of patrons’ daydreaming elbows, the chairs are plush and comfortable, the tables’ edges rounded by a thousand waiters’ hips slight bumps as they maneuver the crowded floor. A soundtrack of light classical music plays from speakers you can’t quite find, just barely masking the chatter of today’s crowd and the whistle of the antique espresso machine. How many generations of artists have dreamed in this coffee shop? How many great works of art begun by staring absently out the window at the city outside? What will be yours? Rich, dark espresso, the cornerstone of so many mornings, routines, and brilliant ideas, is brewed and bottled in this Dark Balsamic vinegar -- a brilliant addition to pork or beef marinades or glazes, or as an essential part of an “affogato float” - Espresso over vanilla Ice cream (or gelato!): one part Espresso Balsamic to four parts ice cream.
$ 5.95
A perfect brew of freshly roasted Italian espresso beans is infused with large-grain sea salt for an elegant addition to all kinds of dishes. Sprinkle on top of brownies or add to salted caramel for texture-filled coffee complexity on your desserts, or combine with paprika and brown sugar for an out-of-this-world steak rub.
Ingredients: Sea salt, roasted coffee beans
$ 10.00
Traditional, soothing chamomile blossoms are brightened with a hint of peppermint for a relaxing end to your evening. Settle down with this gentle blend.
Ingredients: chamomile, peppermint.
Each bag is approximately 3 oz of tea.
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Enjoy Paella night with everything you need to make this authentic Spanish dish. A flat bottomed Paella Pan holds Spanish Chorizo and Spanish Rice, perfect for achieving that crispy socarrat. Our Infused Rosemary Olive Oil and Spanish Sherry Vinegar Reserva are highlighted in Chef Michelle's no-fail paella recipe. Use our special Paella blend seasoning of paprika and turmeric to give your paella that iconic bright orange hue. Whether you are making a seafood, chicken, or vegetable paella, this all-in-one gift will guarantee that your paella will end in perfection!
$ 29.95
Avohass Mexico Extra Virgin Avocado Oil is made from up to 40 Mexican premium Grade A avocados, first cold-pressed at the peak of ripeness for high quality and rich flavor.
Vibrant green in color. Non-GMO Project Verified, Keto, Paleo, and Whole30 compliant. Naturally Gluten-Free, Dairy-Free, Cholesterol Free and high in heart-healthy monounsaturated fats
Size - 16.9 fl. oz.
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A new specialty is born! Ginger, immersed in a fine syrup with enhanced with the rice flavors of turmeric, will win you over with its fresh and pleasantly spicy taste!
Fabbri Ginger is incredible in cocktails, on cheese boards, in baked goods, as a topping for almost any dessert. Don't throw away that syrup! It's fantastic in mocktails, cocktails, and used in baked goods to enhance flavors.
Fabbri is a traditional family-run company that has been creating a symphony of flavors and blessing palates of various tastes since 1905. Fabbri has quickly made a name for itself as a reliable company perfecting the craft of quality combined with people’s great passion to give shape to their creativity.
230g glass jar
Ingredients: sugar, candied ginger (ginger, sugar), glucose syrup, citric acid, turmeric extract, ginger, extract, natural flavors, fruit and vegetable juice for color, caramelized sugar. Gluten Free
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Beautifully small, dark-colored Italian tart cherries grown mostly in two prominent Italian cities, namely, Bologna and Modena. These perfectly piquant cherries are prized for their sour taste which is beautifully accented by the rich syrup.
Enjoy Fabbri Cherries atop cakes and ice cream, in cocktails, chopped alongside brie or a rich cheddar, or just straight from the jar! Save that syrup! Stir it into cocktails, salad dressings, or in club soda, or layer it into a yogurt parfait for a fabulous treat.
Fabbri is a traditional family-run company that has been creating a symphony of flavors and blessing palates of various tastes since 1905. Fabbri has quickly made a name for itself as a reliable company perfecting the craft of quality combined with people’s great passion to give shape to their creativity.
230g glass jar
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Luscious and sweet, these strawberries are carefully picked at their peak ripeness before they are preserved in syrup and placed into a beautiful glass jar.
Enjoy Fabbri Strawberries atop cakes and ice cream, in cocktails, chopped alongside brie or a rich cheddar, or just straight from the jar! Save that syrup! Stir it into cocktails, salad dressings, into club soda, or layer it into a yogurt parfait for a fabulous treat.
Fabbri is a traditional family-run company that has been creating a symphony of flavors and blessing palates of various tastes since 1905. Fabbri has quickly made a name for itself as a reliable company perfecting the craft of quality combined with people’s great passion to give shape to their creativity.
230g glass jar Gluten Free
$ 20.00 $ 29.90
Explore new combinations of flavors each month.....at a 30% discounted price
JULY
Basil Infused Olive Oil
Strawberry Infused Dark Balsamic Vinegar
$ 39.00
These tubes each hold .7 - .8 oz of Salty Fun Flavors. Gathered together in a small wicker basket, you can add flavor to your cooking in a whole new dimension. This gift set features 7 of our most popular INFUSED and SMOKED SEA SALTS.
-Vintage Merlot
-Venom
-Hickory
-Hawaiian Black
-Vanilla Bean
-Lemon Twist
-Spanish Rosemary
| 2 pounds | Brussels Sprouts |
| 1 tsp | Salt |
| 1 tsp | Freshly Ground Black Pepper |
| ¼ pound | Salt Pork, cubed (or Bacon) |
| ¼ cup | INFUSED Tuscan Herb Olive Oil |
| 1 cup | Pecans, chopped |
| ½ cup | INFUSED Mission Fig Dark Balsamic Vinegar |
|
½ cup |
Pomegranate Seeds |
| ¼ cup | Parmesan Cheese, shredded |
$ 21.95
Give your dishes a little taste of summer! Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity.
How to use:
This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It's also perfect for seasoning typical salads (mesclun, rocket, lamb's lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.
Composition + Ingredients:
Vinegar with fig puree Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin. Shake well before use. Once opened, store in a refrigerator.
Nutritional values
100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.
Ingredients:
| 2 | Filet Mignon Steaks, 10-12 oz each |
| 1 TBSP | INFUSED Robust EVOO (such as Chilean Favolosa) |
| 1 tsp | INFUSED Wild Porcini Mushroom Sea Salt |
| 1 tsp | Black Peppercorns, coarsely cracked |
| 1 TBSP | INFUSED Butter Olive Oil |
| 6 oz | Fresh Mushrooms (Shittake, Cremini, or Oyster) |
| 1 TBSP | Dry Sherry |
| 2 tsp | INFUSED Tuscan Herb Olive Oil |
| 1/4 cup | Shallots, minced |
| 1 1/2 TBSP | Brandy |
| 3/4 cup | Heavy Cream |
| 2 TBSP | Dijon Mustard |
| Garnish | Parsley |
Directions:
Preheat oven to 400 degrees F.
Pat filets dry with a paper towel, then tie each filet around the middle with string so it holds its shape when cooking. Brush the filet with INFUSED Robust EVOO, sprinkle with INFUSED Wild Porcini Mushroom Sea Salt and pepper.
Heat a large skillet over high heat for 5-7 minutes. Once the skillet is hot, add the filets and sear evenly on all sides (about 2 minutes for each top, bottom and sides). Transfer the filets from the skillet to a sheet pan and place in the oven for 8-10 minutes for medium rare. Remove from oven and cover with aluminum foil to all them to rest for 10 minutes.
While the steaks are cooking, heat INFUSED Butter Olive Oil in a small saute pan over medium to low heat. Saute mushrooms for 4-5 minutes, stir in the sherry and continue cooking for 8-10 minutes until mushrooms are cooked thoroughly. Sprinkle with salt and pepper and set aside.
Using the same skillet that you seared your filets, heat the INFUSED Tuscan Herb Olive Oil, add shallots and cook over medium to low heat for about 2 minutes. Add brandy and stir to deglaze the pan. Cook until brandy evaporates and the shallots are tender. Stir in heavy cream and simmer until thickened. Finish by adding the mustard and season to taste.
To serve, spoon the cream mustard sauce around the filet. Top meat with a spoonful of mushroom, garnish with minced parsley and serve hot.
Serves 2, generously
$ 10.00
Product description: - Stock and stack all your favorite FinaPods.
- Keep your spice fresh and organized.
- Easy to clean.
- Made with durable material.
*FinaPod not included.
Dimensions: 10.24” x 3.54” x 0.75”
Weight: 0.40lb
Material: ABS, BPA Free
Care: Rinse with clean water and dry with a clean, soft cloth.
Ingredients:
| 5 Ounces | Bittersweet Chocolate |
| 1/3 Cup | INFUSED Blood Orange Olive Oil |
| 1/2 Cup | Sugar |
| 3 Large | Eggs |
| 1/2 tsp | INFUSED Indonesian Vanilla Extract in Cane Rum |
| 1/2 Cup | Unsweetened Cocoa Powder |
| Pinch | Sea Salt |
Directions:
Preheat oven to 375°F.
Grease an 8-inch round baking pan with a teaspoon of INFUSED Blood Orange Olive Oil. Line bottom with a round of parchment paper and grease the paper with another teaspoon of the INFUSED Blood Orange Olive Oil.
Using a double boiler, melt finely-chopped chocolate with remaining INFUSED Blood Orange Olive Oil. Remove from heat and whisk in the sea salt, sugar, and INFUSED Indonesian Vanilla Extract in Cane Rum.
Add eggs, one at a time, whisking well after each addition.
Sift the cocoa powder over the chocolate and whisk until just combined.
Pour batter into prepared pan and bake in middle of oven for 20-23 minutes, or until top has formed a thin crust.
Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Drizzle cake with a small amount of INFUSED Blood Orange Olive Oil or dust cake with additional cocoa powder and serve with tangerine sorbet, whipped cream, or vanilla gelato.
Serves 8-10.
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The Foghat Cocktail Smoker™ will change the way you experience food and spirits. Hand turned from a solid piece of white oak, the Foghat sits comfortably on your rocks glass, snifter or specially designed cloche. Flavored natural smoking fuel is added to the Foghat Smoker and burnt with a kitchen torch, creating a cascading waterfall of culinary smoke while enhancing the flavor of your food and spirits.
These epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe and are sure to make an exquisite addition to your dining or drinking experience. Explore the alluring optical elegance of the Foghat Cocktail Smoker™ for yourself and ignite the senses!
INCLUDES: Foghat Cocktail Smoker™ with Stainless Steel mesh Guard 4oz Foghat Culinary Smoking Fuels Bourbon Whiskey Barrel Oak Culinary Kitchen Torch Premium Special Blue Butane Chimney Sweep Instruction Book
$ 2.00
Create a thoughful finishing touch for gifts with Avery's premium folded cards. Choose from 12 signature artworks. Each set includes 15 folded cards (2.5x3.5 in. while folded) of a single design, printed on 110 lb card stock. The smooth matte finish beautifully showcases each design whereas the blank inside provides space for personal messages, perfcect as everyday greeting cards or during the holidays. Featured artwork and artist names are written on the back. Envelopes are available as an optional add-on, offering an elegant presentation for gifting. Each card features Avery Home logo on the back. We also offer dual branding service for our wholesale partners if you'd like to showcase your own logo as well. These versatile cards pair beautifully with stickers, magnets, gift tags and prints; helping you create a cohesive and refined in-store experience for your customers. Size: 2.5x3.5 in. while folded Finish: Smooth Matte Quantity: 15 cards of a single design Blank interior for personal notes Cards arr
$ 15.00
Wanna show your love with some chocolate but not with the calories? Go for this awesome socks chocolate box!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 15.00
Are you a fan of camembert cheese? These socks have you covered! They’ll show your love for this amazing food while keeping the experience odorless and stylish.
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 15.00
We all wish we could be on a terrace in Paris eating a croissant looking at the Eiffel tower… but we can’t, so instead we present to you the Bon Croissant socks! They are not like Paris but they’ll keep your feet warm and stylish.
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 15.00
Can’t catch up with a friend without a good glass of wine? Then, welcome to our Chateau!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
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