$ 9.95
Modelled on a traditional Scandinavian baking tool, this Danish Whisk is designed to mix together dough ingredients before you start kneading. With a smaller surface area than a wooden spoon, the shape of this mixing tool means it effortlessly cuts through clumped-up ingredients, without sticky dough clinging to it.
Ingredients:
| 1 Pound | Quality Dark Chocolate, chopped (cocoa 56%+) |
| 8 oz. | Heavy Whipping Cream |
| 2 TBSP | White Truffle Gourmet Oil |
| 1/3 Cup | Good Quality Cocoa Powder |
| 1/4 tsp | Salt |
Directions:
Place chopped chocolate in a wide, heatproof bowl.
Dredge the balls in the cocoa powder.
If used while warm, the ganache can be poured over cakes or used to dip fruit.
Ingredients:
| 1 Cup + 1/4 Cup | All-Purpose Flour |
| 1/3 Cup | Cocoa |
| 1/2 tsp | Baking Powder |
| 1/2 Cup | Granulated Sugar |
| 2 Large | Eggs |
| 1/3 Cup + 1 TBSP | INFUSED Blood Orange Olive Oil |
| To Taste | Salt |
Directions:
Preheat the oven to 375.
Grease a 12 portion Madeleine pan with INFUSED Blood Orange Olive Oil and then dust with flour.
Combine the eggs and sugar in a mixing bowl and beat for 2 minutes until light and thick.
Add the INFUSED Blood Orange Olive Oil and beat for another minute.
Sift together the flour, baking powder, salt, and cocoa in another bowl and fold in to the wet ingredients making sure to not leave any dry spots.
Spoon in the to the prepared Madeleine mold(s) and bake in the upper portion of the oven for 10-12 minutes, or just until the tops spring back when lightly touched and the edges begin to darken slightly.
Immediately un-mold the cookies on to a rack to cool.
If you only have one Madeleine pan, clean it and repeat the process above a second time as this recipe makes 2 dozen cookies.
Allow to cool and enjoy.
Makes 2 dozen
$ 5.95
Sweet but bitter, this Dark Chocolate Balsamic Vinegar adds a thick, rich, and seductive layer of flavor to marinades, glazes, and sauces. Top your vanilla gelato or mix with fresh berries for an amazing sweet treat.
Recipes: Smokey Chocolate Apricot Chicken, Mini Strawberry Mascarpone Tarts, Turkey Mole
Chocolate has always been incredibly valuable. The Aztecs believed that cacao seeds were the gift from their god of wisdom, Quetzalcoatl (Co-WETZ-ahl-co-AH-tul), and the seeds themselves were once so valuable they were used as a form of currency. Chocolate is delectable in any setting, but in its original, concentrated form in the heart of Mexico adds its own beautiful heat; combined with peppers in a densely concentrated drink served to emperors for centuries.
Ingredients:
| 5 Cups | All-Purpose Flour |
| 1/3 Cup | Granulated Sugar |
| 1 Tbsp | Salt |
| 1 Pkgs | Rapid-Rise Yeast |
| 2 Cups | Warm Water |
| 1/4 Cup + 1/3 Cup | Butter Infused Olive Oil |
| 2 Large | Eggs |
| 1/2 Cup | Walnuts (chopped, optional) |
| 1/2 Cup | Raisins (optional) |
| 1/2 Cup + 1/2 Cup | Brown Sugar |
| 1 Tbsp | Ground Cinnamon |
Directions:
Preheat the oven to 350 degrees F.
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix the water, sugar, Butter Infused Olive Oil, salt, and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture, and mix in remaining flour until dough is easy to handle.
Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread Butter Infused Olive Oil all over dough.
Mix sugar and cinnamon and sprinkle over "buttered" dough. Sprinkle with walnuts and or raisins, if desired.
Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of baking pan with 1/3 cup Butter Infused Olive Oil and sprinkle with 1/2 brown sugar.
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
Ingredients:
For Dark Chocolate Pot de Creme
| 12 Ounces | High-Quality Bittersweet Chocolate Chips (or chopped) |
| 3 Cups | Half & Half |
| 6 Large | Egg Yolks |
| 8 TBSP | Granulated Sugar |
| 1/4 Cup | INFUSED Blood Orange Olive Oil |
| 1/4 tsp | Salt |
For Blood Orange Whipped Cream
| 1 Cup | Heavy Cream |
| 1 TBSP | INFUSED Blood Orange Olive Oil |
| 1 tsp | Vanilla |
| 2 TBSP | Confectioner's Sugar |
Directions:
Place the chocolate and Blood Orange Fused Olive Oil in a blender.
Whisk the Half & Half, egg yolks, granulated sugar, and salt in a heavy-bottomed medium saucepan over medium heat.
Stir the mixture constantly, making sure to scrape the bottom and edge of the pot with a heatproof spoon or spatula so the mixture does not burn.
Continue to stir until the custard coats the spoon and almost begins to simmer, about 5 minutes.
Immediately pour the custard over the Blood Orange Fused Olive Oil and chocolate in the blender.
Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed.
Divide the chocolate mixture among 6 ramekins or cups and refrigerate for at least 3 hours.
Whip the cream and Blood Orange Fused Olive Oil with the confectioners' sugar with a mixer or in the blender until soft peaks form.
Top the chilled pots de creme with whipped cream before serving.
Makes 6 Servings
Ingredients:
For Chocolate Cake
| 1/2 Cup | Cocoa Powder |
| 1 tsp | Vanilla Extract |
| 1 1/2 Cups | All-Purpose Flour |
| 1 Cup | Granulated Sugar |
| 1/4 tsp | Salt |
| 1 tsp | Baking Soda |
| 1 TBSP | Tangerine Dark Balsamic Vinegar |
| 1 Large | Eggs (beaten with enough cold water to equal 1 Cup) |
| 1/2 Cup | Blood Orange Fused Olive Oil (+more for greasing pans) |
For Blood Orange Ganache
| 8 ounces | Semisweet Chocolate Chips (or chunks) |
| 1/2 Cup | Heavy Cream |
| 1 TBSP | Blood Orange Fused Olive Oil |
| 1 Pinch | Sea Salt |
Directions:
For the Chocolate Cake
Preheat the oven to 350ºF.
Lightly grease two 9-inch cake pans, one muffin pan, or one 13x9-inch pan with Blood Orange Fused Olive Oil.
Mix together all the dry ingredients in a large bowl.
Thoroughly mix together the liquid ingredients in a separate large bowl until smooth. Add the dry ingredients into the wet and mix using a mixer on low.
Pour the mixture into the prepared pans and bake for 30 minutes (cupcakes will take about 15 min.)
Make sure to not over-bake the cake, it should spring back when lightly touched, and a cake skewer inserted in the middle of the cake should come out clean.
Cool for 20-25 minutes before removing the cakes from the pans to cool completely. Apply ganache when cool.
For the Blood Orange Ganache
Heat the cream in a sauce pan over medium heat until just about simmering. Place the chocolate chips in a heat-proof bowl. Pour the cream over the chocolate and allow to sit for five minutes. Gently whisk the chocolate and cream until smooth, consistent, and free from any lumps.
Add the Blood Orange Fused Olive Oil to the chocolate and whisk to thoroughly incorporate.
Allow to cool until it reaches a spreadable consistency. Gently spread the slightly cooled ganache over the completely cooled cake.
Serve with lightly sweetened whipped cream and a tangerine segment as garnish, if desired.
Serves 12 small, but decadent servings.
$ 11.00
A decaffeinated black tea with juicy stone fruits brings summertime flavors even into winter.
Ingredients: decaffeinated black tea, dried apricot, dried peach.
Each bag is approximately 3 oz of tea.
$ 11.00
A decaffeinated black tea with juicy stone fruits brings summertime flavors even into winter.
Ingredients: decaffeinated black tea, dried apricot, dried peach.
Each bag is approximately 3 oz of tea.
$ 11.00
A thrilling decaffeinated black tea that is both bright and tart, juicy and tangy; with the flavors of cherry and ginger. Either hot or cold, it is sure to light up your cup.
Ingredients: decaffeinated black tea, dried red cherries, and ginger.
Each bag is approximately 3 oz of tea.
$ 8.95
Not to be *too* picky, but our disposable wooden picks, utensils, and serveware are designed for single use—perfect for hassle-free cleanup after a hauntingly good time!
Choose from various holiday and 'fun' day themes: Fruits, Fall Leaves & Pumpkins, Snowmen & Santas, and Pumpkins, Ghosts, & Bats
$ 5.95
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. 4% acidity
Tiny, haphazard streets wind past brightly-colored yellow, orange, and pink buildings, the spire of the Torre Ghirlandina peering above their walls over your head. The tradition of Balsamic Vinegar here in Modena, Italy is sacred and the city’s pride in their craft is evidenced everywhere. In the archives of Modena, on public view, is a wine list from a secret Ducal cellar dated 1747 and balsamic vinegar is listed alongside the wine. There are writings from 1508, recalling balsamic vinegar and talking about it in the court of the Duke of Modena, who was Lucrezia Borgia’s husband. The first Balsamic Vinegar was documented almost a thousand years ago in 1046, here in Modena, and that process, created all those years ago and demarcated by the essential word “tradizionale” or “traditional”, is the same process we use for ours.
$ 2.95
Perfect for charcuterie boards, gift baskets, room service, restaurants, and more! These minis are an absolute delight!
A French classic- the original mustard that started it all! Still made from the same recipe, this special mustard is full of flavor and has just the right amount of spice. This classic is beautiful as a main ingredient or accompaniment to any meal.
Size: 1oz
Fallot Mustard has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also continuously maintained the expertise of the artisan mustard maker, ensuring both high quality flavor and consistent results. Fallot is the last remaining independent mustard mill in Burgundy. The distinct quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with sliex grindstones and strictest attention to detail. Fallot Mustards are like no other.
1 1/2 lbs Small Red Potatoes
3/4 lbs Fresh Green Beans, trimmed and snapped
1/4 cup Fresh Dill
1 small Red Onion, chopped
To Taste Salt
To Taste Freshly Ground Black Pepper
1/4 cup INFUSED Traditional Balsamic vinegar
2 TBSP Fresh Lemon Juice
1 clove Garlic, minced
1 tsp Worcestershire Sauce
1/2 cup INFUSED Wild Dill Olive Oil
Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.
In a medium bowl, whisk together INFUSED Traditional Balsamic Vinegar, mustard, lemon juice, garlic, Worcestershire sauce and INFUSED Wild Dill Olive Oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.
$ 9.95
This gorgeous round olive wood bowl is perfect for dipping. Food safe and durable, you can use it to serve olive oil and balsamic vinegar for bread, mayonnaise and ketchup for burgers, jam and mustard for charcuterie... the options are endless! Food safe, these bowls are treated with olive oil so they won’t soak up anything you put in them.
Delicate and elegant, these bowls also make beautiful centerpieces and decor: you could use them to store earrings, loose change, or potpourri.
The antimicrobial properties of olive wood make it an ideal material for culinary tools. These wood products are sustainably grown and ethically produced; no living trees are destroyed to make these olive wood products.
Dimensions are approximately 3.5″ in diameter by 1″ in height.
$ 9.95
Do The Dipzel is named for everyone that learned how to dance standing on Daddy's shoes! Those sweet memories pair perfectly with the sweet and salty taste of our yogurt covered pretzels. We would be remiss if we don't caution you to buy two; they have a way of disappearing within seconds. Stay healthy my friends and enjoy the moment. Shelf Life: 1 year Shelf Life: 1 year
INGREDIENTS:
5 large Eggs, at room temperature
1 1/4 cups Sugar
3 TBSP Orange zest
1 cup INFUSED Blood Orange Olive Oil
2 cups Cake flour
1 1/4 tsp Baking powder
1 tsp Vanilla extract
1 tsp Fine sea salt
Orange Cream Cheese Glaze (optional)
4 ounces cream cheese at room temperature
1 tsp Orange Zest
1 TBSP INFUSED Blood Orange Olive Oil
1 tsp VAIN citrus vanilla extract
1 cup Powdered sugar, sifted
2 TBSP Whole milk (room temperature)
For the Glaze: Beat the cream cheese, orange rind, olive oil, vanilla extract at medium speed of a mixer until well-blended. Add sugar and milk and beat at low speed until well-blended, pour over cooled cake and serve.
For the Cake: Preheat the oven to 325° and butter and flour a 10-cup bundt pan. Using a mixer, beat the eggs with the sugar, vanilla extract, and orange zest at medium-high speed until smooth. Gradually beat in the INFUSED Blood Orange olive oil until creamy (about 2 minutes). In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches, beating on medium speed between additions.
Scrape the batter into the prepared pan and bake in the center of the oven for about 1 hour, until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 15 minutes, then invert onto a rack. Let the cake cool completely before glazing, cutting into slices, and serving.
$ 20.00
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem!
Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal.
Softcover
$ 22.95
Lactarius rubidus, origin: Northern California
This rare mushroom, the Candy Cap has a haunting, intense maple flavor and is excellent in Crème Brûlée and baked goods as well as savory foods like winter squash or glazed duck. A few go a long way.
These Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.
Soaking Time to Rehydrate: 10 - 15 minutes
Suggested Uses: Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking . Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes. Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes. Clean with a soft brush, grind and use to cook into hot cereals
Sold Out
Stimulate and energize with the sophisticated tastes and sensations of Drømme Awake, a bespoke, complex blend of quality botanicals, adaptogens, and nootropics. Rejuvenate your spirit and elevate your energy—without the effects of alcohol.
Ingredients: Filtered Water, Beet Sugar, Pomegranate Molasses, Watermelon Juice Concentrate, Organic Guava Leaf Extract, Szechuan Pepper Extract, Hibiscus Extract, Tartaric Acid, Alpha-Glyceryl Phosphoryl Choline, Schisandra Chinensis Extract, Ginseng Root Extract, AMATEA® Guayusa Extract, Apple Cider Vinegar, Green Tea Extract, L-Theanine, Ashwagandha Root Powder, Cayenne Pepper, Potassium Sorbate, Sodium Benzoate, Natural Flavor, Organic MCT Oil, Vitamin C (Ascorbic Acid), Lion’s Mane Mushroom Extract, Calcium Disodium EDTA, Vitamin B12 (Methylcobalamin)
Allergens: Contains Coconuts
Sold Out
Wind down and soothe with the sophisticated tastes and sensations of Drømme Calm, a bespoke, complex blend of quality botanicals, adaptogens, and nootropics. Relax your stressers and quiet your mind—without the effects of alcohol.
Ingredients: Filtered Water, Organic Maple Syrup, Natural Flavors, Lactic Acid, Organic Ginger Extract, Magnesium Citrate, Hop Essence, Lemon Balm Extract, Valerian Root Extract, L-Theanine, 5-HTP, Ashwagandha Root Extract, Potassium Sorbate, Sodium Benzoate, Cloves, Licorice Root Extract, Organic MCT Oil, Vitamin C (Ascorbic Acid), Hydromeric® Water-Soluble Turmeric Extract, Lion’s Mane Mushroom Extract, Calcium Disodium EDTA, White Willow Bark Extract, Vitamin B12 (Methylcobalamin)
Allergens: Contains Coconuts
$ 9.95
Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts. Recommended for: Complementing dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard boiled eggs olive oil, and bread.
$ 12.00
A fine, high-caffeine black tea with characteristically citrus notes of bergamot blended with smooth ceylon white tea.
Ingredients: black tea, bergamot, ceylon silver tips white tea
Each bag is approximately 3 oz of tea.
$ 12.00
The Ease of Tea is a 112-page entry-level guide to understanding this amazing leaf. Brenda shares her working knowledge and experiences in the tea industry to enlighten the new tea drinker as well as those who have loved tea their whole lives. The study of tea is vast, it equates to other culinary experiences such as wine, chocolate, and cheese. This book will touch on the many benefits of this wonderful beverage and how easy it is to steep and enjoy a perfect cup of tea every day!
What's Inside:
Introduction of tea and its impact today
Discover the different types of teas & herbs
Learn where tea is grown and how it is processed
Most popular teas and herbal blends
How to make a delicious cup of tea every day
Easy ideas for your next tea party
The healthy benefits of tea
Pulse all ingredients in your food processor or blender until creamy and thick. Can be refrigerated for up to 2 days tightly sealed or served immediately.
Use as a spread for sandwiches, a dip, over "zoodles", pasta, or with fresh veggies, crackers, or bread. This nutrient dense sauce/spread packs a nice dose of plant protein and phenols in one easy, tasty application.
$ 20.00
Embossed Stoneware Bottle w/ Flowers & Cork Stopper, Reactive Glaze, 4 Styles (Each One Will Vary)
$ 6.00
Our cute wooden tea box is perfect for gifting Tea Drops. Mix and match the flavors as you want for the perfect gift for a birthday tea party gift bag, for wedding favors, teacher appreciation, stuffed in stockings, or the right sized "thinking of you" gift for any occasion. This product is just the Mini Tea Drops Box. Does not include any teas.
$ 75.00
2-piece giftboxed set includes 3 quart colander with 8 inch Plate, gift box
Golden Rabbit enamelware is created using a traditional handmade production method that has changed very little since the late 18th century. Each piece is hand-dipped and fired at extremely high temperatures causing the steel to contract and fusing the porcelain enamel to the steel, creating a durable, non-porous surface. Slight color variations and imperfections are a natural byproducts of this craft and are not due to any inattention to detail. These inherent aspects of the enameling process are a part of the charm and uniqueness that make enamelware so popular.
For everyday use, Golden Rabbit enamelware is safe for cleaning in the dishwasher. We do not recommend soaking the enamelware, as this can cause rusting to occur around the rim. Should rusting occur, use a mild abrasive cleaner, like a ceramic stove-top cleaner or Magic Eraser, to gently remove the spot. This can also be used to remove marks made by metal flatware. To help prevent rusting, dry thoroughly and apply a light coat of vegetable oil.
Enamelware products can last many years and passed down from generation to generation if given the proper care. Golden Rabbit Enamelware products have been the centerpiece of many homes and with the highest rated customer service and product satisfaction.
Sold Out
2-piece giftboxed set includes 3 quart colander with 8 inch Plate, gift box
Golden Rabbit enamelware is created using a traditional handmade production method that has changed very little since the late 18th century. Each piece is hand-dipped and fired at extremely high temperatures causing the steel to contract and fusing the porcelain enamel to the steel, creating a durable, non-porous surface. Slight color variations and imperfections are a natural byproducts of this craft and are not due to any inattention to detail. These inherent aspects of the enameling process are a part of the charm and uniqueness that make enamelware so popular.
For everyday use, Golden Rabbit enamelware is safe for cleaning in the dishwasher. We do not recommend soaking the enamelware, as this can cause rusting to occur around the rim. Should rusting occur, use a mild abrasive cleaner, like a ceramic stove-top cleaner or Magic Eraser, to gently remove the spot. This can also be used to remove marks made by metal flatware. To help prevent rusting, dry thoroughly and apply a light coat of vegetable oil.
Enamelware products can last many years and passed down from generation to generation if given the proper care. Golden Rabbit Enamelware products have been the centerpiece of many homes and with the highest rated customer service and product satisfaction.
$ 32.00
16 x 6 inch oval bread basket
This enamelware is made of carbon steel coated with a porcelain enamel. There will be variations in the shading of colors and pattern formations which are the results of the hand-dipped process.
For everyday use, Golden Rabbit enamelware is safe for cleaning in the dishwasher. We do not recommend soaking the enamelware, as this can cause rusting to occur around the rim. Should rusting occur, use a mild abrasive cleaner, like a ceramic stove-top cleaner or Magic Eraser, to gently remove the spot. This can also be used to remove marks made by metal flatware. To help prevent rusting, dry thoroughly and apply a light coat of vegetable oil.
Enamelware products can last many years and passed down from generation to generation if given the proper care. Golden Rabbit Enamelware products have been the centerpiece of many homes and with the highest rated customer service and product satisfaction.
$ 9.50
This blended black tea, with its robust taste and high caffeine, is a traditional morning favourite.
Ingredients: organic black tea.
Each bag is approximately 3 oz of tea.
Sold Out
The herbs of the gardener's labors are celebrated in the hand-painted art of La Jardiniere. F
Ingredients:
| 1/2 cup | INFUSED Espresso Balsamic Dark Balsamic Vinegar |
| 1/4 cup | INFUSED Harissa Olive Oil |
| 2 cloves | Garlic, minced |
| To Taste | Sea Salt and Fresh-Ground Black Pepper |
| 4 | Steaks (Filet or Bone-In Rib-Eye) |
Directions:
Combine the balsamic, garlic, and slowly whisk in the the INFUSED Harissa Olive Oil.
Place the steaks in a Ziplock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 1 hour, or up to 6 hours.
Before grilling, remove the steaks from marinade, and salt and pepper both sides of the steaks
Prepare a medium charcoal or gas grill, and cook to your desired internal temp.
2 lbs Beef Short Ribs
2 TBSP Kosher Salt
1 TBSP Black Pepper
1 tsp Cayenne Pepper
2 TBSP Olive Oil (Garlic would be an excellent INFUSED Flavor)
½ cup INFUSED Espresso Dark Balsamic
½ cup Beef Stock
2 TBSP Brown Sugar
1 TBSP Soy Sauce
$ 5.95
Complex, comforting, rich, exciting: our Espresso Aged Dark Balsamic Vinegar is an essential for creating extraordinary marinades, barbecue glazes, and desserts.
Chef Recommended Pairings: Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Lemon Fused Olive Oil
The dark hardwood on the walls is worn in places from years and years of patrons’ daydreaming elbows, the chairs are plush and comfortable, the tables’ edges rounded by a thousand waiters’ hips slight bumps as they maneuver the crowded floor. A soundtrack of light classical music plays from speakers you can’t quite find, just barely masking the chatter of today’s crowd and the whistle of the antique espresso machine. How many generations of artists have dreamed in this coffee shop? How many great works of art begun by staring absently out the window at the city outside? What will be yours? Rich, dark espresso, the cornerstone of so many mornings, routines, and brilliant ideas, is brewed and bottled in this Dark Balsamic vinegar -- a brilliant addition to pork or beef marinades or glazes, or as an essential part of an “affogato float” - Espresso over vanilla Ice cream (or gelato!): one part Espresso Balsamic to four parts ice cream.
$ 5.95
A perfect brew of freshly roasted Italian espresso beans is infused with large-grain sea salt for an elegant addition to all kinds of dishes. Sprinkle on top of brownies or add to salted caramel for texture-filled coffee complexity on your desserts, or combine with paprika and brown sugar for an out-of-this-world steak rub.
Ingredients: Sea salt, roasted coffee beans
$ 10.00
Traditional, soothing chamomile blossoms are brightened with a hint of peppermint for a relaxing end to your evening. Settle down with this gentle blend.
Ingredients: chamomile, peppermint.
Each bag is approximately 3 oz of tea.
Sold Out
Enjoy Paella night with everything you need to make this authentic Spanish dish. A flat bottomed Paella Pan holds Spanish Chorizo and Spanish Rice, perfect for achieving that crispy socarrat. Our Infused Rosemary Olive Oil and Spanish Sherry Vinegar Reserva are highlighted in Chef Michelle's no-fail paella recipe. Use our special Paella blend seasoning of paprika and turmeric to give your paella that iconic bright orange hue. Whether you are making a seafood, chicken, or vegetable paella, this all-in-one gift will guarantee that your paella will end in perfection!
$ 29.95
Avohass Mexico Extra Virgin Avocado Oil is made from up to 40 Mexican premium Grade A avocados, first cold-pressed at the peak of ripeness for high quality and rich flavor.
Vibrant green in color. Non-GMO Project Verified, Keto, Paleo, and Whole30 compliant. Naturally Gluten-Free, Dairy-Free, Cholesterol Free and high in heart-healthy monounsaturated fats
Size - 16.9 fl. oz.
$ 21.00
A new specialty is born! Ginger, immersed in a fine syrup with enhanced with the rice flavors of turmeric, will win you over with its fresh and pleasantly spicy taste!
Fabbri Ginger is incredible in cocktails, on cheese boards, in baked goods, as a topping for almost any dessert. Don't throw away that syrup! It's fantastic in mocktails, cocktails, and used in baked goods to enhance flavors.
Fabbri is a traditional family-run company that has been creating a symphony of flavors and blessing palates of various tastes since 1905. Fabbri has quickly made a name for itself as a reliable company perfecting the craft of quality combined with people’s great passion to give shape to their creativity.
230g glass jar
Ingredients: sugar, candied ginger (ginger, sugar), glucose syrup, citric acid, turmeric extract, ginger, extract, natural flavors, fruit and vegetable juice for color, caramelized sugar. Gluten Free
$ 21.00
Beautifully small, dark-colored Italian tart cherries grown mostly in two prominent Italian cities, namely, Bologna and Modena. These perfectly piquant cherries are prized for their sour taste which is beautifully accented by the rich syrup.
Enjoy Fabbri Cherries atop cakes and ice cream, in cocktails, chopped alongside brie or a rich cheddar, or just straight from the jar! Save that syrup! Stir it into cocktails, salad dressings, or in club soda, or layer it into a yogurt parfait for a fabulous treat.
Fabbri is a traditional family-run company that has been creating a symphony of flavors and blessing palates of various tastes since 1905. Fabbri has quickly made a name for itself as a reliable company perfecting the craft of quality combined with people’s great passion to give shape to their creativity.
230g glass jar
$ 21.00
Luscious and sweet, these strawberries are carefully picked at their peak ripeness before they are preserved in syrup and placed into a beautiful glass jar.
Enjoy Fabbri Strawberries atop cakes and ice cream, in cocktails, chopped alongside brie or a rich cheddar, or just straight from the jar! Save that syrup! Stir it into cocktails, salad dressings, into club soda, or layer it into a yogurt parfait for a fabulous treat.
Fabbri is a traditional family-run company that has been creating a symphony of flavors and blessing palates of various tastes since 1905. Fabbri has quickly made a name for itself as a reliable company perfecting the craft of quality combined with people’s great passion to give shape to their creativity.
230g glass jar Gluten Free
$ 20.00 $ 29.90
Explore new combinations of flavors each month.....at a 30% discounted price
SEPTEMBER
Madagascar Black Peppercorn Olive Oil
Cascadian Raspberry White Balsamic Vinegar
Sign up to get the latest on sales, new releases and more …
© 2026 INFUSED Oils & Vinegars | All Rights Reserved.
