$ 21.00
Luscious and sweet, these strawberries are carefully picked at their peak ripeness before they are preserved in syrup and placed into a beautiful glass jar.
Enjoy Fabbri Strawberries atop cakes and ice cream, in cocktails, chopped alongside brie or a rich cheddar, or just straight from the jar! Save that syrup! Stir it into cocktails, salad dressings, into club soda, or layer it into a yogurt parfait for a fabulous treat.
Fabbri is a traditional family-run company that has been creating a symphony of flavors and blessing palates of various tastes since 1905. Fabbri has quickly made a name for itself as a reliable company perfecting the craft of quality combined with people’s great passion to give shape to their creativity.
230g glass jar Gluten Free
$ 39.00
These tubes each hold .7 - .8 oz of Salty Fun Flavors. Gathered together in a small wicker basket, you can add flavor to your cooking in a whole new dimension. This gift set features 7 of our most popular INFUSED and SMOKED SEA SALTS.
-Vintage Merlot
-Venom
-Hickory
-Hawaiian Black
-Vanilla Bean
-Lemon Twist
-Spanish Rosemary
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The Fig & Balsamic Food Crayon appears to be another creative and delicious product that offers a convenient way to enhance the flavors of various dishes and drinks with its sweet and Mediterranean touch. Presented in a nice single box including a crayon and a sharpener. How it works : Sharpen some shavings on your plates, over your desserts or drinks as you serve. How many shavings :5 to 10 shavings per plates. 1 or 2 shavings per bite size serving or on a drink. Shelf life and preservation : Food Crayon lasts up to 12 months. Once open keep them in their tube in the fridge.
| 2 pounds | Brussels Sprouts |
| 1 tsp | Salt |
| 1 tsp | Freshly Ground Black Pepper |
| ¼ pound | Salt Pork, cubed (or Bacon) |
| ¼ cup | INFUSED Tuscan Herb Olive Oil |
| 1 cup | Pecans, chopped |
| ½ cup | INFUSED Mission Fig Dark Balsamic Vinegar |
|
½ cup |
Pomegranate Seeds |
| ¼ cup | Parmesan Cheese, shredded |
$ 19.00
Even in the ancient times, many people worshipped the fig tree as a sacred tree. As a symbol of fertility, sensual joy, abundance and richness. Certainly not only because of its dietary fiber and valuable ingredients, but also due to its succulent, honey-like taste.
The exotic taste is preserved in the wonderful pure fruit vinegar obtained from the juice of fully ripe fruits. Just as it is done at Pödör, traditionally and purely by hand. The result is fresh, invigorating fig vinegar with a slightly sweet aroma. Fig vinegar goes particularly well with our sweet oils, like almond oil, peanut oil, macadamia nut oil, pistachio oil or even olive oil. Our fig vinegar is also perfect as the final seasoning of sauces and meats, especially in the case of Mediterranean dishes.
100% natural, unfiltered fruit vinegar, fermented solely from the juice of selected fresh figs, matured in wooden barrels. Free from preservatives and additives, contains no artificial colorings, flavors and flavor enhancers. Unfiltered vinegar, shake well before use!
Blackberry vinegar
100 g contain on average:
Energia51kJ /12kcal
Fat0g
Cholesterol0g
Natrium0g
Carbohydrate3g
Sugar3g
Protein0g
Rost0g
Salt0g
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
An unfiltered, undiluted fruit vinegar, so shake it before use!
Country of origin: Austria
$ 21.95
Give your dishes a little taste of summer! Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity.
How to use:
This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It's also perfect for seasoning typical salads (mesclun, rocket, lamb's lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.
Composition + Ingredients:
Vinegar with fig puree Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin. Shake well before use. Once opened, store in a refrigerator.
Nutritional values
100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.
Ingredients:
| 2 | Filet Mignon Steaks, 10-12 oz each |
| 1 TBSP | INFUSED Robust EVOO (such as Chilean Favolosa) |
| 1 tsp | INFUSED Wild Porcini Mushroom Sea Salt |
| 1 tsp | Black Peppercorns, coarsely cracked |
| 1 TBSP | INFUSED Butter Olive Oil |
| 6 oz | Fresh Mushrooms (Shittake, Cremini, or Oyster) |
| 1 TBSP | Dry Sherry |
| 2 tsp | INFUSED Tuscan Herb Olive Oil |
| 1/4 cup | Shallots, minced |
| 1 1/2 TBSP | Brandy |
| 3/4 cup | Heavy Cream |
| 2 TBSP | Dijon Mustard |
| Garnish | Parsley |
Directions:
Preheat oven to 400 degrees F.
Pat filets dry with a paper towel, then tie each filet around the middle with string so it holds its shape when cooking. Brush the filet with INFUSED Robust EVOO, sprinkle with INFUSED Wild Porcini Mushroom Sea Salt and pepper.
Heat a large skillet over high heat for 5-7 minutes. Once the skillet is hot, add the filets and sear evenly on all sides (about 2 minutes for each top, bottom and sides). Transfer the filets from the skillet to a sheet pan and place in the oven for 8-10 minutes for medium rare. Remove from oven and cover with aluminum foil to all them to rest for 10 minutes.
While the steaks are cooking, heat INFUSED Butter Olive Oil in a small saute pan over medium to low heat. Saute mushrooms for 4-5 minutes, stir in the sherry and continue cooking for 8-10 minutes until mushrooms are cooked thoroughly. Sprinkle with salt and pepper and set aside.
Using the same skillet that you seared your filets, heat the INFUSED Tuscan Herb Olive Oil, add shallots and cook over medium to low heat for about 2 minutes. Add brandy and stir to deglaze the pan. Cook until brandy evaporates and the shallots are tender. Stir in heavy cream and simmer until thickened. Finish by adding the mustard and season to taste.
To serve, spoon the cream mustard sauce around the filet. Top meat with a spoonful of mushroom, garnish with minced parsley and serve hot.
Serves 2, generously
$ 45.00
Simply fill a grinding pod with your favorite spice and attach it to the FinaMill. Hold the FinaMill over your food, press the button, and a LED light will illuminate a shower of freshly ground spices. You can operate the FinaMill with just one hand—perfect for multitasking cooks and people with limited mobility. FinaMill grinding pods double as storage for all your spices, and can be swapped in with just a couple clicks. Even the grind size is adjustable; mill dried chiles to a fine grind or coarsely crack black pepper and sea salt.
Grinder comes with 2 grinding pods.
$ 10.00
Product description: - Stock and stack all your favorite FinaPods.
- Keep your spice fresh and organized.
- Easy to clean.
- Made with durable material.
*FinaPod not included.
Dimensions: 10.24” x 3.54” x 0.75”
Weight: 0.40lb
Material: ABS, BPA Free
Care: Rinse with clean water and dry with a clean, soft cloth.
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Ingredients:
| 5 Ounces | Bittersweet Chocolate |
| 1/3 Cup | INFUSED Blood Orange Olive Oil |
| 1/2 Cup | Sugar |
| 3 Large | Eggs |
| 1/2 tsp | INFUSED Indonesian Vanilla Extract in Cane Rum |
| 1/2 Cup | Unsweetened Cocoa Powder |
| Pinch | Sea Salt |
Directions:
Preheat oven to 375°F.
Grease an 8-inch round baking pan with a teaspoon of INFUSED Blood Orange Olive Oil. Line bottom with a round of parchment paper and grease the paper with another teaspoon of the INFUSED Blood Orange Olive Oil.
Using a double boiler, melt finely-chopped chocolate with remaining INFUSED Blood Orange Olive Oil. Remove from heat and whisk in the sea salt, sugar, and INFUSED Indonesian Vanilla Extract in Cane Rum.
Add eggs, one at a time, whisking well after each addition.
Sift the cocoa powder over the chocolate and whisk until just combined.
Pour batter into prepared pan and bake in middle of oven for 20-23 minutes, or until top has formed a thin crust.
Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Drizzle cake with a small amount of INFUSED Blood Orange Olive Oil or dust cake with additional cocoa powder and serve with tangerine sorbet, whipped cream, or vanilla gelato.
Serves 8-10.
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The Foghat Cocktail Smoker™ will change the way you experience food and spirits. Hand turned from a solid piece of white oak, the Foghat sits comfortably on your rocks glass, snifter or specially designed cloche. Flavored natural smoking fuel is added to the Foghat Smoker and burnt with a kitchen torch, creating a cascading waterfall of culinary smoke while enhancing the flavor of your food and spirits.
These epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe and are sure to make an exquisite addition to your dining or drinking experience. Explore the alluring optical elegance of the Foghat Cocktail Smoker™ for yourself and ignite the senses!
INCLUDES: Foghat Cocktail Smoker™ with Stainless Steel mesh Guard 4oz Foghat Culinary Smoking Fuels Bourbon Whiskey Barrel Oak Culinary Kitchen Torch Premium Special Blue Butane Chimney Sweep Instruction Book
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UNIQUE FOODIE GIFT: Food Crayon Discovery Box is the best way to discover Food Crayon. Three classic, timeless flavours that go well with everyday cooking as well as Italian cuisine. It is composed of Basil, Lemon and Tomato & Thyme crayons. (sharpener included). A perfect gift for the foodie friend who has everything. We guarantee she doesn't have this!
How it works: Sharpen some shavings on your plates, over your desserts or drinks as you serve. How many shavings: 5 to 10 shavings per plates. 1 or 2 shavings per bite size serving or on adrink. Shelf life and preservation: Food Crayon lasts up to 12 months.
Ingredients: Lemon: Water, apple cider vinegar, salt, Agar-agar, natural lemon flavour, gluten freetamari, locust bean gum, lemon essential oil. Contains: Soya Basil: Water, apple cider vinegar, natural basil flavour, salt, Agar-agar, gluten freetamari, basil essential oil, chlorophyll, locust bean gum. Contains:Soya
Tomato & Thyme: Apple cider vinegar infused with dried tomatoes, tomato juice, salt, Agar-agar,natural thyme flavour, gluten free tamari, locust bean gum. Contains: Soya
$ 15.00
Wanna show your love with some chocolate but not with the calories? Go for this awesome socks chocolate box!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 15.00
Are you a fan of camembert cheese? These socks have you covered! They’ll show your love for this amazing food while keeping the experience odorless and stylish.
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 15.00
We all wish we could be on a terrace in Paris eating a croissant looking at the Eiffel tower… but we can’t, so instead we present to you the Bon Croissant socks! They are not like Paris but they’ll keep your feet warm and stylish.
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 15.00
Can’t catch up with a friend without a good glass of wine? Then, welcome to our Chateau!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 26.00
We all love sushi; that’s a fact, but why settle for one kind of sushi when you can have a whole box? We present to you the Sushi Box socks, the perfect way to show your love for sushi. Each box contains 3 pairs of colorful, fabulous footwear!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 15.00
Can’t catch up with a friend without a good glass of wine? Then, welcome to our Chateau!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 15.00
Let them eat cake!” said Marie Antoinette and, even though she might not have been right about some things, she had a point. Enjoy cake in all shapes and forms with these socks!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 21.00
Searching for the best iced tea in town? You’re in the right place. Get 2 pairs in this order and fight those high temperatures in style!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 21.00
Searching for the best smoothie in town? You’re in the right place. Get two pairs in one glass!
Made by EAT MY SOCKS designs unique socks shaped as unexpected objects. These socks are creative, edgy, and playful, all of which guarantee 100% surprise and are a perfect wow-factor gift!
EAT MY SOCKS has a mission to be gender-neutral and inclusive within the fashion industry. These socks are unisex and one size fits all! In addition, All the plastic used in packaging is 100% recycled and recyclable. In addition, the film lamination that protects the cartons is made of wood pulp, a biodegradable natural substance that helps you fully recycle your packaging.
$ 10.50
A perfect little 'just because' gift. A 60ml bottle of our best selling olive oil, Tuscan Herb Infused Olive Oil nicely paired with a package of designer Le Cadeaux Cocktail napkins.....
Pick up one, two, or ten to gift all your friends.
$ 9.50
A liquid dessert with no calories, and one of our best-sellers. This Ceylon black tea base is flavored with notes of rich, creamy caramel flavor. Add just a bit of sweetened condensed milk for the ultimate treat.
Ingredients: Ceylon black tea, vanilla.
Each bag is approximately 3 oz of tea.
$ 60.00
This French Tart Baking Kit offers a taste of French elegance for anyone who dreams of mastering the art of patisserie at home. Whether you are a seasoned bakers or just starting out, this kit guarantees professional-quality results every time.
It’s an ideal gift for baking enthusiasts or a delightful way for someone to treat themselves to a gourmet experience. Perfect for gifting for birthdays, special days or indulgent gifts
What's Inside the Kit: ‣ 6 Perforated Tart Rings ‣ Perforated Baking Mat ‣ SuperFlex Piping Bag with 3 Nozzles ‣ Specialty Candy Thermometer ‣ Step by Step Instructions & Video ‣ Recipe Cards: Masala Chai, Lemon Citron & Chocolate Espresso
Box Dimensions: Length: 13" x Width: 7" x Height: 3"
$ 65.00
Elevate your culinary gifting with our French Vinaigrette Gift Basket.
This gift features Infused Herbs De Provence Olive oil and Sicilian Lemon Balsamic Vinegar for the perfect balance of sweet, citrus, and herbs. Emulsifying your vinaigrette is both flavorful and easy with the patented Emulstir Salad Dressing Dispenser and a tablespoon of our delicate French Lemon and Thyme mustard from L'Epicuriene
Perfect for the gourmet enthusiast, this elegant set promises to add exquisite flavor to every salad. A gift of sophistication and taste!
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Experience the subtle distinctions of Spain, Italy, France, and California with our connoisseur collection of olive oil accessories. One corked bottle in a gift box.
$ 5.95
Our Garlic Chive White Balsamic is complex with savory notes of fresh Garlic Chive married with zingy, tangy Italian white balsamic vinegar. It’s widely adaptable for countless culinary applications from dressings to marinades and sauces. It’s a showstopper in sauces like béarnaise and positively spectacular for use in pickling vegetables.
We love it paired with Lime Olive Oil, Peppercorn Olive Oil, Lemon Olive Oil, Jalapeno Olive Oil, and Baklouti Olive Oil to name a few.
$ 19.95
Indulge in the aromatic allure of our Garlic Infused Avocado Oil from Avohass. Elevate your culinary creations with the rich, bold flavor of garlic, adding depth and complexity to your dishes. Whether used as a marinade, drizzle, or sautéing oil, our premium garlic-infused avocado oil will take your cooking to new heights. Made from up to 20 New Zealand premium Grade A avocados, first cold-pressed at the peak of ripeness high quality and rich flavor. Rich roasted garlic flavor compliments meats, pasta, dressings and great for dipping.
Non-GMO, Keto, Paleo, and Whole30 compliant. Naturally Gluten-Free, Dairy-Free, Cholesterol Free and high in heart-healthy monounsaturated fat.
Product of New Zealand.
Size - 8.5 Fl Oz Bottle
$ 5.95
Take your recipes from ordinary to extraordinary with our best selling garlic-infused olive oil. Enjoy the robust essence of garlic without compromising your FODMAP diet. Elevate your culinary creations with this easy, versatile, staple oil which is perfect for sautéing, roasting, or drizzling over all your favorite dishes.
Recipes: Roasted Chicken, Garlic Mushroom Pasta Sauce, Roasted Hasselback Potatoes
Chef Suggested Pairings: Oregano White Balsamic, Black Mission Fig Dark Balsamic, Jalapeno White Balsamic, Neapolitan Dark Balsamic
Cobbles wind their way narrowly towards a piazza on a street crowded with multicolored shop windows. You walk slowly as small-town, coastal Italy beckons you forward with its most welcoming scent: garlic. Ubiquitous in dishes across the Mediterranian for centuries, cooking with this oil adds garlic’s rich history and flavor to every dish, be it pasta or potatoes, steaks or bread.
$ 95.00
Unleash the grillmaster within and tantalize taste buds with our BBQ Enthusiast's Get Your Grill On Gift Basket – a culinary adventure for those passionate about the art of barbecue. From bourbon-infused seasonings to handcrafted sauces, this curated collection is a celebration of all things smoky, spicy, and utterly delicious. Gift includes:
🔥 Bourbon Smoked Seasonings and Spices: Elevate your grilling game with an assortment of bourbon-smoked seasonings and spices. These carefully crafted flavors will add a distinctive, smoky essence to your meats and veggies, transforming your BBQ creations into masterpieces that'll have everyone asking for seconds.
🍯 Honey Heat Rub: Infuse a touch of sweetness and a burst of heat into your barbecue delights with our Honey Heat Rub. This artisanal blend is designed to give your meats a delectable caramelized crust, enhancing the taste and texture of every bite.
🍃 Chimichurri Magic: Explore the vibrant and bold flavors of chimichurri, a traditional Argentinean sauce bursting with freshness. This zesty concoction of herbs, garlic, vinegar, and oil is perfect for marinating, basting, or dipping, giving your BBQ dishes an authentic South American twist that will awaken your taste buds.
🍶 Oils and Vinegars Infusion: Enhance the depth of flavors in your grilling creations with our premium oils and vinegars, selected to complement your BBQ fare. Whether it's drizzling a smoky olive oil or splashing a tangy balsamic vinegar, these additions will add a layer of sophistication to your barbecue experience.
🎉 The Ideal BBQ Gift: Perfect for Father's Day, birthdays, or any occasion worth celebrating, this BBQ Enthusiast's Gift Basket is a thoughtful and exciting gift for the barbecue aficionado in your life. So, Fire up the grill, slather on the rubs, and let the aromatic blend of spices fill the air. With this gift, you're not just grilling - you're creating an unforgettable culinary experience.
$ 14.95 $ 19.95
Food Crayon is the perfect gift for foodies. The gift includes one Ghost Pepper Food Crayon and one sharpener in a beautiful box. A spice Crayon form that you sharpen over your dishes to enhance your meal. Sharpen some shavings over your dishes, desserts or cocktails to add a hot, spice to your meal. The Ghost Pepper Food Crayon, one of the hottest peppers on the Scoville scale.
⚠Warning ⚠ To avoid eye or skin irritation, please wash your hands immediately after handling the Ghost Pepper Food Crayon.
How it works: Sharpen some shavings on your plates, over your desserts or drinks as you serve. How many shavings : 5 to 10 shavings per plates. 1 or 2 shavings per bite size serving or on a drink.
Shelf life and preservation : Food Crayon lasts up to 12 months. Once open, keep them in their tube in the refridgerator.
$ 10.00
Shopping for someone else but not sure what to give them? Give them the gift of choice with an INFUSED Gift Card.
Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
$ 5.95
Recipes:
Chef Recommended Pairings: Grapefruit White Balsamic, Cascadian Raspberry White Balsamic, Apricot White Balsamic, Honey Ginger White Balsamic
$ 14.95 $ 19.95
The Ginger Food Crayon tastes explosive ! So fresh and a little spicy, it adds a little fresh touch to your sushi and sashimi platter. It's also delicious on Chinese food (General Tao chicken, Chinese noodles), on white fish and tartar. Your carrot soups, smoothies and cocktails like Moscow Mule will me enhanced by the tasty flavor of the Ginger Crayon.
How it works : Sharpen some shavings on your plates, over your desserts or drinks as you serve. How many shavings : 5 to 10 shavings per plates. 1 or 2 shavings per bite size serving or on a drink. Shelf life and preservation : Food Crayon lasts up to 12 months. Once open keep them in their tube in the fridge.
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Your favorite holiday cookie in a cup. Enjoy the memories with this unique deep spicy blend of masala chia and black tea with flavors of ginger, cardamom, cinnamon and vanilla.
Approximately 3 oz.
Yields 28-30
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High-quality organic Vermont maple syrup, traditionally boiled over an open flame, is augmented with organic cinnamon and ginger, giving this gingerbread maple syrup just the right balance of sweet & spice, and everything nice! Makes fantastic marinades, salad dressings, roasted veggies, and yes, gingerbread cookies!
Ingredients: Organic Vermont maple syrup (Grade-A, Dark), organic ginger extract, organic cinnamon, organic ginger
$ 5.00
Give your bottles of wine a holiday makeover with our fanciful Gnome bottle toppers! The flexible wiring caps on these three can be twisted to any shape, and they fit comfortably over the tops of most bottles. These fun gnome accessories make for a unique holiday gift, or can be used to liven up your holiday party. Who needs an elf on the shelf when you can have Gnomes in your home this holiday!
$ 29.00
This cute gnome says "Start Dipping NOW!". Our best selling Le Cadeaux melamine condiment bowls holds all you need to bring an explosion of flavor to your bread. A bottle of our all-time favorite Tuscan Herb Olive Oil and a bread seasoning vial will have you and your guest ready to Start Dipping NOW!
$ 21.95
House Blend cotton candy with edible gold glitter Rip, Drop, Pour, Sip!
These glitter bombs from The Art de Sucre are hand-spun puffs of cotton candy with edible glitter inside. Once the cotton candy is dropped into your favorite clear, bubbly beverage, the cotton candy dissolves leaving your drink a magical, sparkly color and a touch sweeter.
Be sure to give your drink a good stir to see the full effect of the glitter!
Contains 4 Glitter Bombs
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Grill anything with this versatile Armetale Grilling and Serving Tray!
Durable enough for cooking food up to 1000 F, you can place it directly onto the grill, into the oven, or on the stove.
Elegant enough for gourmet dining and serving, you can bring it directly from the grill to the table (no extra dishes!).
Designed and crafted by hand out of durable, 100% recycled aluminum-based alloy metal, this pan will not chip, crack, tarnish or rust (unlike cast-irons).
Ideal for creating grilled textures in apartment settings, or for those slip through-the-grates vegetables like bell peppers, mushrooms, or nachos(!!).
Hand wash with mild soap and hot water, towel dry.
Dimensions: 21' x 6.25' x 1'
$ 32.00
This simple glass bottle is perfect for both oil and vinegar and makes the dispensing of either onto a salad or during cooking quick and easy. The simple Danish design includes a practical pourer that can be inserted into the bottle, and the stopper's return flow ensures that the contents do not drip or run down the side of the bottle.
$ 11.00
Add a touch of elegance to your home with our Miniature Trinket Dish. Crafted from fine porcelain, this collectible piece features exquisite detailing reminiscent of handpainted Italian pottery. Perfect for holding jewelry, spices, or small treasures, it’s a timeless accent for any space.
A beautiful keepsake or gift for someone special!
$ 5.95
Discover the delicious balance of citrus and gentle acidity in our Grapefruit White Balsamic. Capture the essence of sunny citrus groves when you spice up your salad dresings, drizzle over fruit, or add a zesty zing to your favorite cocktails. Enjoy the unique, tart flavor of grapefruit white balsamic and experience a culinary journey!
With no artificial flavors, additives, color, preservatives, or refined sugar, our Grapefruit White Balsamic Vinegar sparkles with a crisp, clean citrus flavor. Made using Ultra-Premium Certified White Balsamic this treat has a perfect balance of acidity and natural sweetness.
Chef-Recommended Pairings: Garlic Infused Olive Oil, Blood Orange Fused Olive Oil, Basil Infused Olive Oil, Herbs de Provence Infused Olive Oil
The Rio Grande splashes calmly against the ancient trees along its shores: bushy, multi-trunked Texas ebonys and thin-leafed honey mesquites whisper to each other in the low wind and waves. A rare ocelot pads silently past, not paying you any mind as it hunts small animals amongst the roots. In the distance, you can spot the ordered rows of some of The Lower Rio Grande Valley’s famous citrus groves, from whose trees you have plucked a ripe Ruby Red grapefruit to enjoy as you sit. The pulpy, sweetly-sour citrus juice cools you down as you bite into the fruit. This White Balsamic Vinegar brings one of Texas’ most famous crops to your home: in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water for a refreshing afternoon treat.
Ingredients:
| 2 cups | Sourdough Bread Crouton (1 inch dice) |
| ¾ cup | INFUSED Lemon Stuffed Manzanilla Olives |
| 2 med | Red Onions, cut into wedges |
| 1 | Red Bell Pepper, cut into 6 slices |
| 1 | Green Bell Pepper, cut into 6 slices |
| 1 | Yellow Bell Pepper, cut into 6 slices |
| 1 | Lemon, sliced thinly |
| 2 TBSP | INFUSED Greek Bread Dipping Blend |
| 1 tsp | Paprika |
| 5 TBSP | INFUSED Milanese Gremolata Olive Oil |
| 4 | 6 oz Salmon Fillets, skinless |
| 2 TBSP | Fresh Parsley, chopped |
| To Taste | Kosher Salt & Fresh-Ground Black Pepper |
Directions:
Preheat oven to 375 degrees F.
Line the baking sheet with parchment paper.
In small bowl, combine INFUSED Milanese Gremolata Olive Oil with seasonings.
Put crouton, olives, onion, and peppers on the baking sheet. Toss with 3 TBSP of the seasoned oil, reserving the remaining seasoned oil for the salmon fillets.
Bake for 15 minutes.
Rub remaining 2 TBSP of seasoned olive oil on the salmon fillets and arrange them among the vegetables and croutons on the baking sheet. Bake until the salmon is cooked, another 12 – 15 minutes.
Garnish with chopped parsley and serve.
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