12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

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Dessert Recipes

Blueberry Lemon Olive Oil Popsicles

2 Cups Fresh Whole Blueberries, washed
1 Tsp Lemon Zest, Grated
2 TBSP INFUSED Lemon Olive Oil
1 Cups Whole Milk Yogurt
1/2 Cup Honey


Place the blueberries in a medium sauce pan over medium heat along with 2 TBSP of water, the lemon zest, and honey.  Heat until the blueberries until simmering for approximately 2 minutes. Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended. When the mixture is at room temperature, portion into 12 popsicle (or paleta) molds and freeze.




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