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Dessert Recipes

Chia Blueberry Smoothie

Ingredients:

2 Cups Blueberries, Frozen
1/3 Cups INFUSED Strawberry Dark Balsamic Vinegar
1 Banana, cut up
1 Cup Baby Kale, packed
1/4 Cup INFUSED Robust Ultra-Premium Extra Virgin Olive Oil
2 TBSP Chia Seeds


Directions:

Soak the chia seeds in 1/3 cup INFUSED Strawberry Dark Balsamic Vinegar for at least 20 minutes prior to making the recipe.

Add the soaked chia seeds, INFUSED Robust Ultra-Premium Extra Virgin Olive Oil and banana to the blender jar and blend to a smooth consistency. Add the baby kale and frozen blueberries to the jar and process until completely smooth.

Makes 2 generous portions or 4 smaller servings




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