|2 Cups||Blueberries, Frozen|
|1/3 Cups||INFUSED Strawberry Dark Balsamic Vinegar|
|1||Banana, cut up|
|1 Cup||Baby Kale, packed|
|1/4 Cup||INFUSED Robust Ultra-Premium Extra Virgin Olive Oil|
|2 TBSP||Chia Seeds|
Soak the chia seeds in 1/3 cup INFUSED Strawberry Dark Balsamic Vinegar for at least 20 minutes prior to making the recipe.
Add the soaked chia seeds, INFUSED Robust Ultra-Premium Extra Virgin Olive Oil and banana to the blender jar and blend to a smooth consistency. Add the baby kale and frozen blueberries to the jar and process until completely smooth.
Makes 2 generous portions or 4 smaller servings