Lemon Tart

Ingredients:

1 1/4 Cup	All-Purpose Flour
1/4 Cup	Sugar
1/2 tsp	Salt
1/4 tsp	INFUSED Lemon Olive Oil, divided
1/2 Cup	Butter
1 tsp	INFUSED Vain Vanilla with Tongan in Orange Spirits
1 Large	Egg Yolk
1/2 Cup	Lemon Juice
1 Cup	Sugar
4 Large	Eggs
1/2 Cup	Greek Yogurt
For Decorating	Fruit

Directions:

For Crust

Mix flour, sugar, salt. Cut in butter. Mix vanilla, 1/8 tsp INFUSED Lemon Olive Oil, and egg yolk. Add to flour mixture. Press into tart pan. Chill for 30 minutes. Bake at 375 degrees for 15-18 minutes. Cool on rack before filling

For Custard

Mix sugar and yogurt together. Add eggs, lemon juice and remaining INFUSED Lemon Olive Oil. Pour into cooled tart shell.

Bake at 375 degrees for 18-20 minutes. Cool for one hour at room temperature. Decorate using fresh fruit. Chill in refrigerator to set.