Ingredients
1 1/4 cup Flour
1/4 cup Sugar
1/2 tsp Salt
1/4 tsp
INFUSED Lemon Olive Oil (divided)1/2 cup Butter
1 tsp Vanilla
1 ea Large Egg Yolk
1/2 cup Lemon Juice
1 cup Sugar
4 ea Large Eggs
1/2 cup Greek Yogurt
Fresh fruit for decorating.
Directions for Tart:
Mix flour, sugar, salt. Cut in butter. Mix vanilla, 1/8 tsp INFUSED Lemon Olive Oil, and egg yolk. Add to Flour mixture. Press into tart pan. Chill for 30 minutes. Bake at 375 degrees for 15-18 minutes. Cool on rack before filling
Directions for Custard:
Mix sugar and yogurt together. Add eggs, lemon juice and remaining INFUSED Lemon Olive Oil. Pour into cooled tart shell.
Bake at 375 degrees for 18-20 minutes. Cool for one hour at room temperature. Decorate using fresh fruit. Chill in refrigerator to set.
