12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

December Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun 11:00am-5:00pm

Christmas Eve: 11:00am-3:00pm

Christmas Day: CLOSED

December 26: CLOSED

 
Dessert Recipes

Lemon Tart

Ingredients:

1 1/4 Cup All-Purpose Flour
1/4 Cup Sugar
1/2 tsp Salt
1/4 tsp INFUSED Lemon Olive Oil, divided
1/2 Cup Butter
1 tsp INFUSED Vain Vanilla with Tongan in Orange Spirits
1 Large Egg Yolk
1/2 Cup Lemon Juice
1 Cup Sugar
4 Large Eggs
1/2 Cup Greek Yogurt
For Decorating Fruit

 
Directions:

For Crust

Mix flour, sugar, salt. Cut in butter. Mix vanilla, 1/8 tsp INFUSED Lemon Olive Oil, and egg yolk. Add to flour mixture. Press into tart pan. Chill for 30 minutes. Bake at 375 degrees for 15-18 minutes. Cool on rack before filling

For Custard

Mix sugar and yogurt together. Add eggs, lemon juice and remaining INFUSED Lemon Olive Oil. Pour into cooled tart shell. 

Bake at 375 degrees for 18-20 minutes. Cool for one hour at room temperature. Decorate using fresh fruit. Chill in refrigerator to set.




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