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Dressings & Sauces

Creamy Goat Cheese Pesto

Creamy Goat Cheese Pesto


2 cups packed fresh basil leaves

½ cup  Garlic Infused Olive Oil

½ cup freshly grated Parmesan Cheese

8 oz. fresh Chevre

½ tsp. Salt



Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. 

Use immediately as a dip, spread or served over hot pasta.

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