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Dressings & Sauces

Pomegranate-Lime Yogurt Dressing


1/4 cup    Whole Milk Organic Yogurt

3 TBSP    Pomegranate Dark Balsamic Vinegar

2 TBSP    Persian Lime Infused Olive Oil

1 TBSP    Fresh Lime Juice

1 tsp        Sea Salt

1 tsp        Black Pepper, coursely ground

1/4 cup    Pomegranate Seeds for garnish



Combine all ingredients in a medium mixing bowl. Whisk to combine until all ingredients are well incorporated and salt has completely dissolved.

Transfer dressing to a resealable container, seal and refrigerate for 30 minutes before serving, top with pomegranate seeds for visual appeal. 

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