|2 Cups||Bibb Lettuce, chopped|
|2 Cups||Nappa Cabbage, shredded|
|1 1/2 Cups||Chicken, cooked, shredded, or in cubes|
|2/3 Cups||Snow Peas|
|1/3 Cup||Carrots, shredded|
|1/2 Cup||Baby Corncobs (optional)|
|1/4 Cup||Infused Japanese Roasted Sesame Gourmet Oil|
|2 TBSP||INFUSED Honey Ginger White Balsamic Vinegar|
|2-3 TBSP||Chopped Peanuts (or Sesame Seeds)|
|To Taste||Sea Salt & Freshly Ground Black Pepper|
Layer all the vegetables and chicken on a plate.
our on as much of the dressing as you like or serve separately. Top with the chopped peanuts or sesame seeds and serve.
Feel free to experiment with different salad ingredients!