Asian Chicken Salad

Ingredients

2 cups          Bibb lettuce, chopped

2 cups          Napa cabbage, shredded

1 1/2 cups    Cooked Chicken, shredded or in cubes

2/3 cups       Snow Peas

1/3 cup         Shredded Carrot

1/2 cup         Baby Corncobs (optional)

1/4 cup         INFUSED Japanese Roasted Sesame Gourmet Oil

2 TBSP        INFUSED Honey Ginger White Balsamic Vinegar

To Taste       Salt and freshly ground Black Pepper, 

2-3 TBSP    Chopped Peanuts or Sesame Seeds

Directions

Layer all the vegetables and chicken on a plate. Combine the INFUSED Japanese Roasted Sesame Gourmet Oil and INFUSED Honey Ginger White Balsamic Vinegar in a small container and shake or whisk. Pour on as much of the dressing as you like or serve separately. Top with the chopped peanuts or sesame seeds and serve.

Feel free to experiment with different salad ingredients.