2 cups Bibb lettuce, chopped
2 cups Napa cabbage, shredded
1 1/2 cups Cooked Chicken, shredded or in cubes
2/3 cups Snow Peas
1/3 cup Shredded Carrot
1/2 cup Baby Corncobs (optional)
To Taste Salt and freshly ground Black Pepper,
2-3 TBSP Chopped Peanuts or Sesame Seeds
Layer all the vegetables and chicken on a plate. Combine the INFUSED Japanese Roasted Sesame Gourmet Oil and INFUSED Honey Ginger White Balsamic Vinegar in a small container and shake or whisk. Pour on as much of the dressing as you like or serve separately. Top with the chopped peanuts or sesame seeds and serve.
Feel free to experiment with different salad ingredients.