12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

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Baby Arugula Pesto with Lemon

Ingredients:

4 Cups Baby Arugula, washed and dried
1/2 Cup Any Extra Virgin Olive Oil (such as
1/3 Cup Pecorino Romano 
2 Large Garlic Cloves
1/4 Cup Almonds, toasted and blanched (optional)
1 TBSP Lemon Juice, fresh-squeezed
To Taste Freshly Ground Black Pepper
 

Directions:

Combine all the ingredients in the bowl of a food processor or blender, and process until smooth. 

Serve over pasta, with bread, on pizza, bruschetta, with grilled or roasted vegetables, in lasagna, with fish, over beans, etc..




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