This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.
1 1/2 cup part skim ricotta cheese
1/2 cup Basil Infused Olive Oil
5-inch sprig of fresh basil, washed and dried
1 clove fresh garlic, smashed
1 tablespoon fresh squeezed lemon juice
1 teaspoon sea salt or to taste
Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.
Adjust seasoning and store tightly covered in the refrigerator for up to three days.
Deliciously thick and flavorful, Mandarano Balsamic Glaze & Sauce of Modena is an authentic premium...
Ingredients 3 TBSP Cascadian Wild Raspberry White Balsamic Vinegar 1 tsp Lemon Juice...
Ingredients 4 tablespoons Vermont Maple Balsamic Vinegar 2 Tablespoon Traditional Balsamic Condimento 1 teaspoon good quality Dijon...