1⁄4 cup INFUSED Garlic Olive Oil
1⁄4 cup INFUSED Chipotle Olive Oil
2 cans (15.5 oz) Black Beans, rinsed and drained
1 1/2 tsp Salt
1/2 tsp Ground Cumin
2 TBSP Fresh Lime Juice, plus more if desired
1/4 cup Fresh chopped cilantro, plus more for garnish (optional)
Add the black beans, Garlic Olive Oil, Chipotle Olive Oil, salt, cumin, lime juice, and cilantro to the blender. Blend until smooth. (a few tablespoons of water may be needed) If the dip is too thick, add a bit more water or lime juice, little by little, to thin it out.
Taste and adjust seasoning, then transfer to a serving bowl. Serve warm, cold or room temperature with tortilla chips or pita bread.
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