12835 Preston Road #302, Dallas Texas 75230 972-789-9610
Holiday Hours M-F 11:00am-6:00pm Sat 10:00am-5:00pm Sun Closed
Ingredients:
| 3 TBSP | Cascadian Wild Raspberry White Balsamic Vinegar |
| 1 tsp | Lemon Juice |
| 3 TBSP | Ultra-Premium Extra Virgin Olive Oil |
| 1 tsp | Dijon Mustard |
| 1/2 tsp | Sea Salt |
| 1/3 Cup | Slivered Almonds, toasted |
| 1/3 Cup | Feta Cheese, crumbled |
| 2 Quarts | Lettuce Greens |
| To Taste | Freshly Ground Black Pepper |
Directions:
Whisk together Cascadian Wild Raspberry White Balsamic Vinegar, Ultra-Premium Extra Virgin Olive Oil, lemon juice, and Dijon mustard. Season to taste with salt and freshly ground black pepper. Alternately, this can be made in a blender or food processor.
Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
