Harissa Infused Olive Oil

Embark on a culinary adventure with the fiery and exotic flavor of harissa. Our harissa flavoring captures the essence of North African cuisine, blending smoky chili peppers, aromatic spices, and a touch of tanginess. Perfect for adding a bold kick to your dishes, whether you're grilling, marinating, or spicing up your favorite recipes. Taste the intensity, embrace the exotic, and let our harissa flavoring transport you to a world of culinary excitement and global gastronomy.

Recipes: Harissa Aoili, Harissa Peach Pork Tenderloin, Espresso and Harissa Marinated Filet

Chef-Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Espresso Dark Balsamic, Red Apple Dark Balsamic 

Streets so narrow they’re better called pathways wind their way before you, each building close enough that you could touch the several-story white walls on either side as you walk. Uneven stones patter beneath the feet of the children playing soccer as you pass dark, studded doors that nestle in arched awnings. Couscous bubbles in pots which steam out through the open windows on the floors above you, and the smell of spicy Harissa and cumin descends slowly from the awnings. Meats, soups, and vegetables with this spicy olive oil carry the ancient, complexly-spiced history of Algiers’ centries-old casbah, or citadel with them.