This is an easy crock pot recipe that is like a Tuscan chicken and dumplings.
1 Whole Chicken cut up (with bone in and skin on)
1 Jar Delezia Pesto from INFUSED
32 oz Unsalted chicken stock
1 TBSP Bologna Herbal Salt from INFUSED
1 Tsp Freshly Ground Black Pepper
1 Pkg Gnocchi
1/4 cup Parmesan Cheese, Grated
Put all ingredients, except the gnocchi in a crock pot. Cook on low for 5-6 hours. 30 minutes before serving add the gnocchi.
Garnish with Parmesan cheese and enjoy!!