|1/2 cup||INFUSED Espresso Balsamic Dark Balsamic Vinegar|
|1/4 cup||INFUSED Harissa Olive Oil|
|2 cloves||Garlic, minced|
|To Taste||Sea Salt and Fresh-Ground Black Pepper|
|4||Steaks (Filet or Bone-In Rib-Eye)|
Combine the balsamic, garlic, and slowly whisk in the the INFUSED Harissa Olive Oil.
Place the steaks in a Ziplock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 1 hour, or up to 6 hours.
Before grilling, remove the steaks from marinade, and salt and pepper both sides of the steaks
Prepare a medium charcoal or gas grill, and cook to your desired internal temp.