12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun 11:00am-5:00pm

 
Main Course Recipes

Harissa Peach Pork Tenderloin

Ingredients:

1/4 cup INFUSED Peach White Balsamic Vinegar
1/4 cup INFUSED Harissa Infused Olive Oil
1 tsp Salt
1 tsp  Cajun Seasoning
1 tsp Garlic Powder


Directions:

Put all ingredients with pork in a large zip lock bag and seal.

Massage bag to blend mixture into pork. For best results, marinate overnight, or for a minimum of 15-20 mins.


Bake at 375 for 30-45 minutes (time depending on thickness of your pork).




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