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Main Course Recipes

Harissa Crock Pot Roast Beef

Harissa Crock Pot Roast Beef


1 cup flour

2 TBSP Garlic powder

1 TBSP Bologna Aromatic Herbal Seasoning Salt


3 TBSP Harissa Infused Olive Oil 

1 TBSP Worcestershire Sauce

2 packets of Swanson beef flavor boost pouches 

1 Cup of Water


Combine 1 cup flour, 2 TBSP Garlic powder, and 1 TBSP Bologna Seasoning Salt in a large zip lock. Add roast, zip close and shake until roast is coated. 

Heat 3 TBSP Harissa EVOO in a pan (cast iron is best). Brown roast on both sides, (sprinkle more Bologna Salt on each side), takes about 2 minutes per side to brown. Add 1 TBSP Worcestershire and 2 packets of Swanson beef flavor boost pouches 

Transfer all to a crock pot and add 1 cup water. Slow cool for 4-6 hours. 

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