|1 cup||All-Purpose Flour|
|2 TBSP||Garlic Powder|
|1 TBSP||Bologna Aromatic Herbal Seasoning Salt|
|3 TBSP||INFUSED Harissa Infused Olive Oil|
|1 TBSP||Worcestershire Sauce|
|2 packets||Swanson Beef Flavor Boost Pouches|
Combine flour, 2 TBSP garlic powder, and 1 TBSP Bologna Aromatic Herbal Seasoning Salt in a large Ziplock bag. Add roast, zip closed, and shake until roast is coated.
Heat 3 TBSP
INFUSED Harissa Infused Olive Oil in a pan (cast iron is best). Brown roast on both sides (sprinkling more
Bologna Aromatic Herbal Seasoning Salt on each side), for about about 2 minutes per side. Add 1 TBSP Worcestershire and 2 packets of Swanson Beef Flavor Boost Pouches.
Transfer all to a crock pot and add 1 cup water. Cook on low for 4-6 hours.