Harissa Crock Pot Roast Beef
1 cup flour
2 TBSP Garlic powder
1 TBSP Bologna Aromatic Herbal Seasoning Salt
3 TBSP Harissa Infused Olive Oil
1 TBSP Worcestershire Sauce
2 packets of Swanson beef flavor boost pouches
1 Cup of Water
Combine 1 cup flour, 2 TBSP Garlic powder, and 1 TBSP Bologna Seasoning Salt in a large zip lock. Add roast, zip close and shake until roast is coated.
Heat 3 TBSP Harissa EVOO in a pan (cast iron is best). Brown roast on both sides, (sprinkle more Bologna Salt on each side), takes about 2 minutes per side to brown. Add 1 TBSP Worcestershire and 2 packets of Swanson beef flavor boost pouches
Transfer all to a crock pot and add 1 cup water. Slow cool for 4-6 hours.