Preheat oven to 375 degrees F.
Line the baking sheet with parchment paper.
In small bowl, combine INFUSED Milanese Gremolata Olive Oil with seasonings.
Put crouton, olives, onion, and peppers on the baking sheet. Toss with 3 tablespoons of the seasoned oil, reserving the remaining seasoned oil for the salmon fillets.
Bake for 15 minutes.
Rub remaining 2 tablespoons of seasoned olive oil on the salmon fillets and arrange them among the vegetables and croutons on the baking sheet. Bake until the salmon is cooked, another 12 – 15 minutes.
Garnish with chopped parsley and serve.