Discover the versatility of Milanese gremolata-infused olive oil as it brings a harmonious combination of fresh lemon zest, fragrant garlic, and vibrant parsley to your culinary creations. Perfect for drizzling, marinades, or adding a burst of Italian flair to your favorite recipes. Delight in the balance and complexity of this traditional Italian condiment, adding a touch of Mediterranean magic to your kitchen. 

Recipes: Ribollita (Bruschetta Topping), Roasted Hasselback Potatoes, Chickpea Salad

Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Lemongrass-Mint White Balsamic, Cascadian Raspberry White Balsamic,

Fashionable high-heels click down the busy street, crowded by the outdoor seating of bustling restaurants. The sunset-illuminated white spires of the Duomo glow over rooftops ahead of you as the road winds its way towards the central piazza. The modern urban energy of Milan may be contagious, but the air is still scented by recipes like cotoletta alla milanese, unchanged for centuries. Gremolata one of those recipes, traditionally served with osso buco, veal and other slow braised dishes. Its infusion in this olive oil makes it a crisp, zesty medley of modern and traditional Italian cooking, bringing the taste of this modern and traditional Italian city to your table.